Here’s one of Stephanie of Tremont’s recipes that we’ve adapted for you.
2 c shredded white cabbage
Juice of 1 lime,
¼ c thinly sliced red onion
10 cilantro leaves
2 scallions, thinly sliced
8 mini corn tortillas
1 lb mahi mahi or other fish, coated with Cajun spices, cooked and flaked
½ c favorite salsa
½ c shredded Cabot Habañero or Jalapeño Cheddar Cheese
In a mixing bowl combine cabbage, lime juice, red onion, cilantro and scallions. Flake the fish with a fork. Put the cabbage mixture into the taco shells first, then the fish. Top with the salsa and either Cabot Habañero or Jalapeño Cheddar Cheese.
Makes 4 servings.
2 Comments on “Mini Fish Tacos”
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