Mini Fish Tacos
October 2, 2010Here’s one of Stephanie of Tremont’s recipes that we’ve adapted for you.
Mini Fish Tacos with Cabot Cheddar Cheese
2 c shredded white cabbage
Juice of 1 lime,
¼ c thinly sliced red onion
10 cilantro leaves
2 scallions, thinly sliced
8 mini corn tortillas
1 lb mahi mahi or other fish, coated with Cajun spices, cooked and flaked
½ c favorite salsa
½ c shredded Cabot Habañero or Jalapeño Cheddar Cheese
In a mixing bowl combine cabbage, lime juice, red onion, cilantro and scallions. Flake the fish with a fork. Put the cabbage mixture into the taco shells first, then the fish. Top with the salsa and either Cabot Habañero or Jalapeño Cheddar Cheese.
Makes 4 servings.
- bonnie
2 Comments on “Mini Fish Tacos”
Rate This Product
Loading ...Mouseover the crowns to highlight your rating and then click to record your rating. The rating shown is the average of all the user votes. You can only rate each product once.
Leave a Comment or Write a Review
Posting Policy
Bite of the Best encourages our readers to comment on and review any products that we write about. Please express your opinions in a mature and civil tone of voice. We will not post rude or otherwise inappropriate material on Bite of the Best. We look forward to your comments and reviews!
Oh my! I love fish tacos and I love Cabot cheese, of course! These sound really good, thanks for sharing the recipe
~Jacquelyn
You’re quite welcome. I hope to meet you when I am in Boston!