RECIPES   

Sabra Hummus: Mediterranean Pizza

March 18, 2010
Here’s a Greek version of our American classic. It’s quick and easy using Sabra hummus!

Mediterranean Pizza

Preheat oven to 450°F.

Spread 1 cup Sabra hummus (any flavor) on to a whole-wheat prepared pizza crust. Top with 1/2 pound crumbed feta, 1 large sliced tomato and 1/2 cup chopped fresh (or a scant tablespoon dried) oregano. Cook for 10 minutes. Serve hot .10oz Classic Hummus

Makes 4 servings

- courtesy of Sabra Hummus

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2 Comments on “Sabra Hummus: Mediterranean Pizza”

  1. Mediterranean Diet Says:
    December 7th, 2010 at 5:25 am

    For most Mediterranean diet fans, preparing a good meal especially pizza certainly is not an easy task. Thanks for sharing this cool product.

  2. Bonnie from BiteoftheBest.com Says:
    December 7th, 2010 at 11:13 am

    May I then suggest you try it with a prebaked whole wheat crust, such as Boboli or the store brand.

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