Get a Feast of Favorites from Lüke during the Mardi Gras Season

Located right on St. Charles Avenue, Lüke is offering revelers access to their raised, private viewing stands from February 5 – February 16 … and that’s not even the best part! A purchased ticket to prime viewing also includes a parade of dishes from Lüke’s chef, Steve McHugh, at an exclusive buffet offering Cochon du Lait, Jambalaya, Smothered Greens, Southern-style Field Peas, Seafood Gumbo, House-made Cornbread with Smith’s Creamery Butter, Crawfish Étouffée, Salade luke colorLüke, a selection of Sausages with House-made Choucroute and Mustard, and assorted Desserts including King Cake. Entrance to the parade stands and the dinner buffet is priced at $25, exclusive of alcohol, gratuity and tax.

For those wanting to join in on the fun from the ground level, it gets even better — not ‘worse!’ That’s because Lüke will be offering House-made Bratwurst, Smoked Frankfurters, BBQ Sandwiches, Lüke Pretzels with Mustard, and House-brewed Lüke Fru Beer and Hurricanes served to-go throughout the Mardi Gras celebration. Prices vary per selection.

Whatever your preference is in catching a parade – on the upside or groundside – Lüke will make sure to bring the “best case scenario” to you at each parade and keep the brat-wurst on the grill! For more information, call Lüke restaurant 504.378.2840 or visit www.chefjohnbesh.com.

– Guest contributor