CITY EDITIONS   

Long Island Restaurant Week April to May 2013

April 25, 2013

Long Island Restaurant Week runs from Sunday, April 28 to Sunday, May 5, 2013,  featuring participating restaurants with three-course prix-fixe dinner menus at $27.95.

Prices are per person and do not include beverage, tax or gratuity.

For additional information or to see a full listing or participating restaurants and their menus, click here.

-guest contributor

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