The Second Annual Hawai`i Food & Wine Festival (HFWF) will be held September 6-9 2012. The line-up of programs included innovative seminars and educational lunches with celebrity chefs Ming Tsai, Masaharu Morimoto, Roy Yamaguchi, Todd English and Charles Phan; master wine tasting with Krug Champagne; and an educational excursion to an 800-year-old restored fishpond and lo`i (taro field).
With over 50 master chefs from around the world, the events are being held at The MODERN Honolulu, Halekulani, Hilton Hawaiian Village Resort and Spa, and Ko Olina Resort with Aulani, A Disney Resort & Spa, and JW Marriott Ihilani Resort & Spa.
Two of Hawai`iʼs own James Beard Award-winning chefs, Roy Yamaguchi and Alan Wong, serve as event co-chairs for the Festival. Proceeds from HFWF will benefit the Hawai`i Agricultural Foundation, the Culinary Institute of the Pacific, Leeward Community College Culinary Program, Paepae O He`eia and Papahana O Kuaola.
For the full daytime event schedule, more information or to purchase tickets, click here.
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