Guest Foodie BOTB
July 10, 2012
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What it is: A sneak peek into the kitchens of some of our favorite foodies—from cookbook authors to magazine editors to bloggers to chefs.
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Beginning next month, we’re commencing something special, specifically a new feature on Bite of the Best (BOTB) that will bring our readers an insight into some of the country’s top ‘foodies’ points of view.
Generally, each week our team shares a special product that we recommend, but now we’re also reaching out to the foodie universe – to food editors, authors, chefs, restaurateurs, cooking school instructors, bloggers, etc. – and asking them to share their top recommended products.
These foodie friends are telling us — and you — which food products, ingredients and gadgets they just can’t live without. These are some of the top food professionals in the country, with some of the most informed and honed food opinions. We hope you enjoy hearing about their Bites of the Best!
We’d love to hear your suggestions for food professionals who you’d like to see featured here by posting your thoughts in our comments section.
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Bite of the Best encourages our readers to comment on and review any products that we write about. Please express your opinions in a mature and civil tone of voice. We will not post rude or otherwise inappropriate material on Bite of the Best. We look forward to your comments and reviews!
