Free For All Kitchen Gluten Free Crackers were introduced in three flavors: Roasted Garlic & Rosemary, Olive Oil & Sea Salt and Olive Oil and Herb. They are made with cassava root flour, amaranth, quinoa, millet, sorghum and teff.

Each four-cracker 0.5 ounce contains 60 calories, 0.5 grams saturated fat (of 2 grams total) and 120 – 130 milligrams sodium.