Comments on: FAGE Total Yogurt 0%

By: Heidi

Heidi — Sat, 04 Feb 2012 20:04:13 +0000

I am making yougart cheese and cannot figure out the protein, calories and carbs or sugars left in my product. I am using fat free milk. can you help.

By: Jenna

Jenna — Thu, 19 Jan 2012 03:10:15 +0000

I just bought both the box of 0% individual servings and the large container of 0% Plain Fage at a great price from Costco in Portland OR.

Wow, yes, it is great tasting, and versatile. I’m mainly vegan, but my family isn’t. This is a great alternative for sour cream, and fattening desserts. I put in a little honey and I was surprised to find that it didn’t take much to sweeten the already creamy taste. It is the only dairy item I will eat. Any chance they’ll make it from goat or sheep milk in the future? I heard those sources were healthier.

By: kertrina

kertrina — Wed, 25 May 2011 16:16:53 +0000

We love this yogurt, we get in it “bulk” at Costco. We have tried several brands and Fage is by far the best.

By: schwinn 230 recumbent exercise bike

schwinn 230 recumbent exercise bike — Thu, 07 Apr 2011 19:10:28 +0000

I like the info presented here and it has given me some inspiration to have success, so keep up the good work. I’m a frequent visitor. I think it is so informative, that I have gone and linked to your site (dofollow) from mine

By: dine4az12

dine4az12 — Fri, 10 Dec 2010 09:45:34 +0000

Arizona restaurant coupons, restaurant special, Phoenix, Dinner Coupon Tucson and much more resource to date, online by sharing good food in an enjoyable setting.

By: FAGE USA

FAGE USA — Tue, 30 Nov 2010 23:08:20 +0000

Larry-
The whey is something we strain off during our yogurt making process. You may pour it off (recommended) or stir it in. We use the parchment paper that you find lying on top of our plain yogurts (that should be removed upon opening) in order to absorb excess whey.

By: FAGE USA

FAGE USA — Tue, 30 Nov 2010 23:06:14 +0000

Vernette -
Please see our Store Locator on our website: http://www.fageusa.com/StoreLocator.aspx for locations in Brooklyn, NY.

In regards to finding FAGE in Toronto, unfortunately due to the high duty restrictions and quota on yogurt, we are unable to export to Canada at this time. We are working on finding a solution and hope to sell in Canada in the future!

By: FAGE USA

FAGE USA — Tue, 30 Nov 2010 23:05:21 +0000

Rod – If you visit our Store Locator on our website, you can type in your zip code and find all of the stores in your area that carry FAGE:

http://www.fageusa.com/StoreLocator.aspx

By: Larry McNatt

Larry McNatt — Sat, 20 Nov 2010 01:26:01 +0000

Often,(probably more than 50% of the time)there is a layer of whey liquid on top of my Fage “0″. While I understand that it can be poured off or stirred into the product, it is neverless a little messy and slightly objectionable. Is this a result of poor or improper handling of the product by the retail store, the distributor or what. Some product from several different retailers have exhibited this situation. Can you enlighten me? Thanks. I love the product either way, but was just curious.

By: Niko

Niko — Fri, 19 Nov 2010 12:37:16 +0000

I now use this instead of sour cream on baked potatoes. It is AWESOME