Please your palate, step into your stride and mingle among the best chefs in South Florida at the 2nd Annual Deerfield Beach Wine & Food Festival on Friday, April 27th and Saturday, April 28th, 2012.

Friday night kicks-off the festivities with  the VIP Dinner Under-The-Stars; 7 – 10 pm (an intimate 4 course wine and food pairing dinner with your own chef and sommelier), and the Grand Tasting Launch Party; 7:30 to 10 pm, with gourmet food tastings, wine and spirits, with live entertainment to dance the night away.

Saturday begins with the Jazz Blues Brunch from 10 am to Noon, with  Bloody Mary’s & mimosas followed by  50 chefs converge upon Quiet Waters Park for the incredible Grand Tasting event; 6 to to 10 pm.

Tickets at this two-day festival range from $35 to $135, for more information or to purchase tickets click here.