Locanda Verde, New York City - January 21, 2010

Locanda Verde, an Italian restaurant located in TriBeCa’s Greenwich Hotel, serves rustic seasonal fare. Think warm bistro with small tables, not cloth covered and with the accessible food of chef/owner Andrew Carmellini (from A Voce).

While waiting for my friend …


Casa Mono - January 14, 2010

The first time I attempted to eat at Casa Mono there were three of us. We didn’t want to sit at the counter, which would restrict conversation. And with the wait for a table at least 3 hours — we …


South Gate, Revisited - January 12, 2010

South Gate Revisited…

I couldn’t resist the invitation to return to South Gate for a private dinner to enjoy the new seasonally inspired modern American menu created by  Chef Kerry Heffernan. Kerry works closely with farmers, fisherman and ranchers, using …


Landmarc in The Time Warner Building - January 8, 2010

Stopped at Landmarc in the Time Warner Center on a Sunday for brunch as my food-editor friend raved about their eggs poached in red wine. That and the location was exactly where I needed to be after eating those eggs …


Opinionated About Dining Survey Names Top Dining Experiences of 2009 - January 6, 2010

While the state of the economy didn’t improve very much in 2009, foodies continued to visit the top restaurants. Opinionated About Dining asked 75 top chefs, restaurateurs, food writers and bloggers where they had their best meals of 2009 and …

Sun Winefest – Wine and Food Event - January 5, 2010

A New England wine and food event, returns to Mohegan Sun Saturday, January 30th and Sunday, January 31, 2010.

The weekend’s main event is the Grand Tasting, which will be held in the Convention Center from 12:00pm to 5:00pm

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Plaza Food Hall by Todd English - January 1, 2010

This spring, The Plaza (Central Park South & 5 Ave, NYC) will launch a European-inspired specialty Food Hall offering the finest fresh, prepared and gourmet foods. Created in collaboration with acclaimed chef and restaurateur Todd English and renowned architect Jeffrey …

Wine-themed Wedding Events - December 29, 2009

From bachelorette parties and bridal showers to food and wine pairing rehearsal dinners, Grand Cru Classes can design the perfect wedding wine event for you. Certified Wine Educator, Tracy Ellen Kamens, combines her passion for wine, love of teaching, and …

$5 Burger Week at David Burke Prime at Foxwoods - December 25, 2009

Unbeatable Deal Featuring $5 Soups, Salad, Burgers and Desserts!

David Burke Prime at Foxwoods, named “Top Newcomer” in Zagat’s 2009/10 Connecticut Restaurants guide, is offering a special lunchtime $5 burger menu from December 28-31.

Celebrity Chef David Burke and Executive

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Culinary Boot Camp - December 21, 2009

Schenectady County’s first-ever culinary “Boot Camp” will take place January 4-6, 2010. It’s a three-day, two-night culinary workshop, offering food lovers and novices the opportunity to learn classic cooking techniques, taste ingredients, and share experiences with fellow foodies. The …

Friends of the Farmer + A Visit to the Rock & Roll Hall of Fame Annex - December 11, 2009

I hadn’t a clue how difficult it would be to find a place to have an early (9:30 am) brunch in Manhattan. We wanted to get an early start, as we had plans for the rest of the day.

After

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Avra Estiatorio for Fresh Fish Cooked to Perfection - December 10, 2009

Although I knew I could select the actual fish I wanted for dinner from the lineup of glistening whole fresh fish arranged on a bed of ice in the front dining room of Avra, I opted to do so from …

Steak Frites For Burgers and Beer - December 8, 2009

Sometimes a burger and fries just hits the spot!

Okay, okay it often does, but I know that juicy sandwich and crispy potatoes are high in fat and cholesterol, so I don’t indulge too often.

I tripped over Steak Frites

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The Diner’s Deck of New York City $10 Gift Certificates - December 3, 2009

“Pick a card, any card.”

No it’s not a magician, trying to do a card trick – instead it’s an ingenious deck of dining cards, each of which is worth $10 off your bill at 52 New York restaurants as

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Abe and Arthur’s, Something’s Amiss - November 19, 2009

Starving after attending Meatpacking Uncorked at Food Network’s New York City Wine & Food Festival, we headed for Abe & Arthur’s right in the area — a new two-level place that had recently opened.  We just needed a nibble.

In …


Dallas Edition: John’s Cafe, Just Good Food - November 16, 2009

By Bite of the Best regional correspondent, Stephanie Amsel

John’s slogan is “Just Good Food” – no gimmicks, no pretensions, just an old-fashioned neighborhood family business owned by John Spyropoulus, who never misses a chance to look up from the …


Food Network’s New York City Wine & Food Festival: The Good and the …. - November 9, 2009

The New York City Wine & Food Festival had more events than a person could attend. I know as I tried. Some were fabulous, some good with one having me note on my calendar, “Skip in 2010.”

Chelsea Market After …


New York: Chez Josephine, Good for Pre-Theatre - November 5, 2009

As I walked down 42nd Street toward 9th Avenue it felt so honky-tonk that I tightly clutched my purse as I wondered what I had gotten us into when I recommended Chez Josephine for a pre-theatre dinner.

As a dapper …


New York Edition: Aquagrill For Seafood - November 2, 2009

Aquagrill in SoHo became the choice in looking for a restaurant, walking distance from the Classic Car Club where we went for a Maccallan single malt Scotch tasting with Eden Algie, a brand ambassador.

Our starters included an exceptionally fresh …


Michelin-Star Update 2010 - October 30, 2009

The 2010 Michelin Guide was released this month with a number of enhancements, including new symbols highlighting restaurants with:
  • a notable cocktail program
  • a notable cocktail program or a notable sake list
  • small plates
  • valet parking

The Bib Gourmand category …


New York Edition: La Palapa Serves Up Antojitos - October 29, 2009

Dinner at La Palapa was a must after meeting chef owner Barbara Sibley at Share’s sixth annual A Second Helping of Life in September and sampling her refreshing Sopa de Aguacate con Cepitas – Chilled Avocado Soup with Spiced Pumpkin …


StarChefs.com New York Rising Stars Tasting Menu – Boston Next - October 26, 2009

StarChefs.com’s 2009 International Chefs Congress ended with a gala tasting high-concept cooking done by the 2009 New York Rising Stars held at the Mandarin Oriental (Columbus Circle).  Each dish was paired with ultra-premium wines selected the the Rising Star Sommelier …


Another 50 Best, Another local success - October 23, 2009

Everyone has their idea of what the best are… It doesn’t even matter the subject is, everyone has their own opinions. Give me the top-10 restaurants in your city, now your state, now your country, now the world. Did any …


New York Edition: Casellula, A Theatre District Nibble - October 20, 2009

I’m always on the lookout for a place to get a quick nibble before seeing a Broadway show. Casellula Cheese & Wine Bar on 52nd Street near Ninth Avenue fits that bill.

While perusing the menu, we started with a …


The Bloody Mary, 75 Years Old - October 15, 2009

On October 5th, right after New York City’s mayor, Michael R. Bloomberg declared it Bloody Mary Day,  I — and about a hundred others — were invited by Paul Nash ( the general manager of the St. Regis Hotel in …


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