Madame Tongs Redeux, Just for Apps - August 30, 2010
I couldn’t refuse an invitation to sample Madame Tong’s Redeux as it had a new owner, new chef, new menu and new decor and was…Welcome!
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Restaurants
Arch Rock Fish Opened in Santa Barbara - August 14, 2010
Arch Rock Fish is Santa Barbara’s newest restaurant featuring fresh, high-quality and flavorful seafood. It’s a “locals” restaurant backed by the HJL Group with veteran…Mussel Bar in Bethesda, MD - August 9, 2010
Chef Robert Wiedmaier brings a taste of Belgium to Bethesda, Maryland with his new Mussel Bar. This new dive delivers savory mollusks — the finest that…Indigo Restaurant in Playa del Carmen - July 26, 2010
At the new Indigo Restaurant and Beach Club — right on the beach in Playa del Carmen in the Mexican Caribbean — guests dine on…Moutarde Le Bistro de la Rue Opens in Park Slope - July 13, 2010
Moutarde, Le Bistro de la Rue – a restaurant recently opened in Park Slope — offers a new Parisian-style bistro. A contemporary, value-centric version of…Authentic Crawfish Boil, Fat Tuesday, Des Moines - July 12, 2010
Fat Tuesday, an authentic Cajun/New Orleans/Southern restaurant in Des Moines, is holding their final Crawfish boil this season on Friday July 16 and Saturday, July…FIN – A New Restaurant at Tropicana Casino & Resort - July 9, 2010
Tropicana Casino & Resort recently opened FIN, a new seafood restaurant, featuring food and wine from New Jersey fishermen, farmers and vintners with outdoor, oceanfront…Brick Oven of Black Rock Opens - July 8, 2010
Brick Oven of Black Rock, the area’s newest brick oven pizza restaurant, will celebrate their opening with an event this Saturday, July 10 from 12…Philly Turkeysteak… - June 27, 2010
I spent my college years in Philadelphia. The town is renowned for it’s great food, from gourmet dining to the greatest selection of street food…Deli, go home.. - June 23, 2010
It’s funny how we think of the stuff we eat. The way we classify many foods in the U.S. is by its supposed ethnic background,…Besh’s Best – Lüke New Orleans - June 21, 2010
It was my first time in New Orleans, a town I’d been repeatedly told that I just HAD to visit since I moved to Atlanta…Le Pescadeux – A French Seafood Bistro, New York City - June 17, 2010
Chuck Perley — a SoHo restaurateur resembling Karl Malden — opened Le Pescadeux, the French seafood bistro last August on Thompson Street, nestled between Prince…Masa’s Changes Longstanding Menu Format - June 7, 2010
Known for its world-class cuisine and signature chef’s degustation menu, Masa’s recently announced that they are changing their menu format. The restaurant will now offer…Julian Serrano – Vegas Gone Tapas - June 2, 2010
There are certain words synonymous, in American pop-culture, with Las Vegas, NV…and hopefully, one day, tapas will be one of them… Gambling, indulgence and excitement…Matt’s in the Market, Seattle - May 21, 2010
Arriving in Seattle late morning after having taken a nonstop from New York, I was starved. I had packed something for the food-less flight, but…Tilikum Place Cafe, Seattle - May 19, 2010
Not too far from Pike Place Market in Seattle is Tilikum Place Cafe with the unusual breakfast offerings of Chef Ba Culbert. I sampled one…Globetrotting Mother’s Day Dining At Vermilion - May 6, 2010
At Vermilion will present a Globetrotting Mother’s Day meal — a six-course, six country, two continent gustatory journey, making stops in Venezuela, India, Brazil, Sri…Mother’s Day Specials at McCormick & Schmick’s - May 6, 2010
This Mother’s Day, Sunday, May 9, McCormick & Schmick’s Seafood Restaurants are recognizing mothers with a complimentary Strawberry Shortcake or Crème Brulee. In McCormick &…ABC Kitchen - May 5, 2010
“I wanted to try the new Jean George place in the ABC Carpet bldg…” emailed a friend. Always game to try something, especially a restaurant…Brunch at Sage American Bar & Grill - May 2, 2010
Dining by the water is a perk of living in Connecticut — one that I take advantage of as often as possible. So when friends…Malaysian Kitchen: Beef Rendang - April 13, 2010
The Malaysian Kitchen (part 2). This time Kathy Wong, the chef at Laut — a Malaysian/Thai Kitchen at 15 East 17th Street, New York City…Eastern Mediterranean Brunch at Pera - April 10, 2010
Pera Mediterranean Brasserie has joined the brunch bunch with the introduction of a weekend midday menu available from noon to 3 p.m. Sunday and Saturday. The…Benjamin Steakhouse - April 6, 2010
The night I dined at Benjamin Steakhouse I must have heard the staff or patrons sing “Happy Birthday” at least 10 times. Could it be…James Beard 2010 Restaurant Award Nominees - April 2, 2010
The James Beard Foundation recently announced the final nominees for the 2010 James Beard Foundation Awards for Restaurant and Chef Awards. Winners will be announced…Charleston’s Market Street Saloon Expands Bar Menu - March 28, 2010
Market Street Saloon, a restaurant and tavern in Charleston, SC known for live country music and family-style service, plans to unveil several new menu items…
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