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by phdragonlady
by pwdeb
by joellen50
by carolestrella
Craft Restaurant Atlanta – Tom Colicchio - December 14, 2008
Recently, I was lucky enough to get to attend a media event for the opening of Tom Colicchio’s (of restaurant empire and ‘Top Chef’ fame) newest restaurant, Craft Atlanta. Craft is the latest dining experience to be added to the …
Serenbe – Les Dames d’Escoffier – Food Festival - December 1, 2008
I love finding new things (in general). I truly love finding new foodie things. I absolutely love a new discovery that much more when it’s right under my nose! This was my reaction to Serenbe, a self-sustained food ‘village’ …
Trader Joe’s - October 31, 2008
We’ve been receiving questions about Trader Joe’s products from our viewers. Since we don’t yet have a discussion board or open forum, I decided to post these as a TidBite, so that you — our Bite of the Best family …
Load Up On Healthful Cranberries for the Holidays - November 4, 2007
From now through December, fresh cranberries are available — usually in the produce section — in 12-ounce plastic bags, which hold about 3 cups of cranberries.
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The Tasting Table agrees with me as to their favorite Corkbuzz dish: the buttery bowl of bucatini with Brussels sprouts and chile oil. They like it with a glass of Trimbach Riesling Reserve with it — which is why they …
Read MoreEven if you don’t watch Mad Men, you’ve heard about the hot series based on life in the ‘60s and Don Draper, it’s lead character. The series is so hot that clothing styles and the cuisine and cocktails of …
Read MoreJust attended a “Destination DC’s 2012 New York Media Reception,” where I met Derek Brown, owner of the Columbia Room in Washington, D.C. He was serving a cocktail, made with Bowmore Single Malt Scotch —that was well blended, not too …
Read MoreChristina Verrelli’s Pumpkin Ravioli with Salted Caramel Whipped Cream was the winner of a million dollars at the Pillsbury Bakeoff last month in Orlando.
Martha Stewart announced all the winners live on her television show broadcast from the Bakeoff. Martha …
Read MoreIn a newsletter I received from Kardea Gourmet recently, I saw this simple recipe for chimichurri — an herb-oil sauce to add flavor to foods used widely in Argentina. Thought I’d share it!
Traditionally it’s used for grilled meats — …
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