Check Your Eggs: Many Recalled on Salmonella Concerns - August 18, 2010
Check your egg cartons as the Associated Press estimates 228 million eggs are being recalled. The recalled eggs were sold under the following brands nationwide:…Welcome!
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Food News
Weaver’s Coffee & Tea Opens First Retail Store - August 16, 2010
Weaver’s Coffee & Tea recently announced the opening of its first Retail Store and Coffee Roasting Facility at at 40 Louise Street, San Rafael, California…Presidential Scotch - August 15, 2010
Pay attention to Chelsea Clinton’s recent wedding? No? Me neither. Though I had no interest in hearing about the overly expensive nuptials, I did think…Bonnie Tandy Leblang Featured Chef on Cookstr.com - August 10, 2010
“We are very pleased that on August 10 you will be featured as the Author of the Day on Cookstr.com,” said the email from Editor…Butchery Classes at Fleishers in Kingston, New York - July 31, 2010
Fleisher’s Grass-fed & Organic Meats in Kingston, NY is holding five-day introductory butchery class this August. Students, limited to eight per class, will make sausage, cure…Sweet Georgia Peaches - July 17, 2010
Peach season is amongst us and the Georgia Peach Commission wants you to take the Peach Promise and pledge to only eat locally grown, sweet…Otarian: Vegetarian, Low Carbon Footprint Restaurant - July 5, 2010
Otarian is a new chain of vegetarian, low-carbon footprint fast-casual restaurants, two of which recently opened in New York City. The restaurant is based vegetarian…Deli, go home.. - June 23, 2010
It’s funny how we think of the stuff we eat. The way we classify many foods in the U.S. is by its supposed ethnic background,…The Copper Beech Inn Earns 5 Stars - June 14, 2010
The Copper Beech Inn, known for its refined elegance and intimate New England style, received 5 Stars for its Copper Beech Restaurant in the June…Remy on The Upcoming Disney Dream - June 1, 2010
At Le Bernardin last month, I experienced the creations of Chef Arnaud Lallement from l’Assiette Champenoise, a Michelin two-star restaurant just outside of Reims, France.…Pillsbury $1,000,000 Winner - May 13, 2010
Sue Compton’s recipe for Mini Ice Cream Cookie Cups won $1,000,000 in the Pillsbury Bake-Off last month. Sue’s son — who jumped up and down…Allergy-Free Dining iPhone App - May 11, 2010
The iEatOut Gluten & Allergen Free application for the iPhone and iPod Touch provides instant access to safe eating out – easily at your fingertips!…Oscar Mayer Good Mood Mission - May 4, 2010
Admit it… Mondays can be the hardest day of the week. Many people find the cure for a “case of the Monday’s” can be something…Primo’s Curbside Cuisine - April 28, 2010
Out of Oakland’s backyard and into the streets — Primo’s Parrilla delivers an authentic food experience on their mobile food truck by offering slow-grilled Argentine…FDA to Set Salt Limits in Foods - April 20, 2010
The Food and Drug Administration is planning to gradually lower the allowable sodium content in processed foods over the next several years to prevent hypertension…General Mills to Reduce Sodium by 20 Percent - April 13, 2010
General Mills just announced their plans to reduce the sodium in their foods across multiple product categories by 20 percent by 2015, according to Greg…Malaysian Kitchen: Roti Chanai with Curry Lentil Sauce - April 5, 2010
“Please Join Malaysian Ambassador Dato’ Sri Dr. Jamaludin Jarjis for an introduction to Malaysian flavors,” said the invitation to a cooking demonstration at the International…James Beard 2010 Restaurant Award Nominees - April 2, 2010
The James Beard Foundation recently announced the final nominees for the 2010 James Beard Foundation Awards for Restaurant and Chef Awards. Winners will be announced…James Beard 2010 Cookbook Award Nominees - April 1, 2010
The James Beard Foundation recently announced the final nominees for the 2010 James Beard Foundation Awards for cookbooks published in English in 2009. The nominees…Starbucks Menu Additions - March 30, 2010
Running through airports about to board a plane, I — like most travelers — grab something to take on-board to eat. I often just grab…Charleston’s Market Street Saloon Expands Bar Menu - March 28, 2010
Market Street Saloon, a restaurant and tavern in Charleston, SC known for live country music and family-style service, plans to unveil several new menu items…Flaxseed Substitute - March 25, 2010
I am never about substituting flavor, but I know that sometimes we need to make substitutions in the name of cutting out some of the…Adventure Chefs on iTunes - March 21, 2010
Adventure Chefs — a new competitive cooking show — has just released exclusive content on iTunes. The show pits two contestants against the forces of…Kraft Pledges to Cut Sodium - March 20, 2010
Kraft — the largest U.S. food maker— said it will cut the salt in its products that are sold in North America by an average…
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