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	<title>Bite of the Best &#187; TidBites</title>
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	<link>http://www.biteofthebest.com</link>
	<description>An interactive site featuring outstanding products we&#039;ve tried and recommend</description>
	<lastBuildDate>Mon, 06 Feb 2012 18:57:43 +0000</lastBuildDate>
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		<title>Celebrate &#8220;Blue Monday&#8221; and &#8220;Big Blue&#8221;’s Big Game Win</title>
		<link>http://www.biteofthebest.com/celebrate-blue-monday-and-big-blues-big-game-win/</link>
		<comments>http://www.biteofthebest.com/celebrate-blue-monday-and-big-blues-big-game-win/#comments</comments>
		<pubDate>Fri, 03 Feb 2012 11:18:15 +0000</pubDate>
		<dc:creator>mightmelanie</dc:creator>
				<category><![CDATA[General Food Info]]></category>
		<category><![CDATA[Product Recommendations]]></category>
		<category><![CDATA[TidBites]]></category>
		<category><![CDATA[Bartenura]]></category>
		<category><![CDATA[Bartenura Sparkling Moscato]]></category>
		<category><![CDATA[blue bottle]]></category>
		<category><![CDATA[Blue Monday]]></category>
		<category><![CDATA[Moscato]]></category>
		<category><![CDATA[Sparkling]]></category>

		<guid isPermaLink="false">http://www.biteofthebest.com/?p=21807</guid>
		<description><![CDATA[<div class="mceTemp">Royal Wine Corp. is betting on a Blue Monday to celebrate another New York Giants’ Super Bowl championship.  The wine importer is launching Bartenura Sparkling Moscato, with its signature blue bottle, <a href="http://www.biteofthebest.com/wp-content/uploads/Bartenura-Sparkling-Moscato.jpg"></a>on Monday, February 6, in stores in New York &#8230;</div>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>&#8220;Kitchen Nighmares&#8221; Wants Restaurants in Need of Help</title>
		<link>http://www.biteofthebest.com/kitchen-nighmares-wants-restaurants-in-need-of-help/</link>
		<comments>http://www.biteofthebest.com/kitchen-nighmares-wants-restaurants-in-need-of-help/#comments</comments>
		<pubDate>Wed, 01 Feb 2012 12:16:57 +0000</pubDate>
		<dc:creator>Bonnie from BiteoftheBest.com</dc:creator>
				<category><![CDATA[General Food Info]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[TidBites]]></category>
		<category><![CDATA["Kitchen Nighmares" Wants Restaurants in Need of Help]]></category>
		<category><![CDATA[Gordon Ramsay]]></category>
		<category><![CDATA[Kitchen Nighmares]]></category>

		<guid isPermaLink="false">http://www.biteofthebest.com/?p=21785</guid>
		<description><![CDATA[<p>Do you know a restaurant trying to make some green, but still running in the red? Or maybe it has a great location, but is unable to bring in the customers&#8230;</p>
<p>Well, the senior casting producer for Fox TV&#8217;s show &#8230;</p>]]></description>
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		<slash:comments>3</slash:comments>
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		<item>
		<title>Da Andrea, New York City</title>
		<link>http://www.biteofthebest.com/da-andrea-new-york-city/</link>
		<comments>http://www.biteofthebest.com/da-andrea-new-york-city/#comments</comments>
		<pubDate>Fri, 20 Jan 2012 17:15:48 +0000</pubDate>
		<dc:creator>Bonnie from BiteoftheBest.com</dc:creator>
				<category><![CDATA[New York]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[TidBites]]></category>
		<category><![CDATA[Da Andrea]]></category>
		<category><![CDATA[homemade pasta]]></category>
		<category><![CDATA[housemade pasta]]></category>
		<category><![CDATA[Italian]]></category>

		<guid isPermaLink="false">http://www.biteofthebest.com/?p=21271</guid>
		<description><![CDATA[<p>Although Da Andrea is <em>new</em> to the Greenwich Village area, the original trattoria opened in 2001 at 557 Hudson Street and recently moved uptown. That&#8217;s lucky for those living in the neighborhood near West 13th Street (between 5th Avenue &#38; &#8230;</p>]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>12 Best Corkbuzz Bargains from Sommelier Laura Maniec</title>
		<link>http://www.biteofthebest.com/12-best-corkbuzz-bargains-from-sommelier-laura-maniec/</link>
		<comments>http://www.biteofthebest.com/12-best-corkbuzz-bargains-from-sommelier-laura-maniec/#comments</comments>
		<pubDate>Thu, 29 Dec 2011 15:26:33 +0000</pubDate>
		<dc:creator>Bonnie from BiteoftheBest.com</dc:creator>
				<category><![CDATA[Food Finds]]></category>
		<category><![CDATA[New York]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[TidBites]]></category>
		<category><![CDATA[12 Best Corkbuzz Bargains from Sommelier Laura Maniec]]></category>
		<category><![CDATA[Corkbuzz Wine Studio]]></category>
		<category><![CDATA[Laura Maniec]]></category>
		<category><![CDATA[NYC Corkbuzz]]></category>
		<category><![CDATA[wine]]></category>
		<category><![CDATA[Wine Studio]]></category>

		<guid isPermaLink="false">http://www.biteofthebest.com/?p=21146</guid>
		<description><![CDATA[<p>Laura Maniec realized her dream with the opening of Corkbuzz &#8211; her restaurant, wine b<a href="http://www.biteofthebest.com/wp-content/uploads/LauraManiec.png"></a>ar and educational center. Actually this 32-year-old has achieved more than one of her dreams.</p>
<p>Laura was the youngest Master Sommelier in the world until &#8230;</p>]]></description>
		<wfw:commentRss>http://www.biteofthebest.com/12-best-corkbuzz-bargains-from-sommelier-laura-maniec/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Holeman &amp; Finch Public House</title>
		<link>http://www.biteofthebest.com/holeman-finch-public-house/</link>
		<comments>http://www.biteofthebest.com/holeman-finch-public-house/#comments</comments>
		<pubDate>Fri, 23 Dec 2011 23:23:25 +0000</pubDate>
		<dc:creator>Bonnie from BiteoftheBest.com</dc:creator>
				<category><![CDATA[Atlanta]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[TidBites]]></category>
		<category><![CDATA[chicken liver pate]]></category>
		<category><![CDATA[cotes du rhone]]></category>
		<category><![CDATA[Domaine de boisson]]></category>
		<category><![CDATA[guanciale]]></category>
		<category><![CDATA[H&F]]></category>
		<category><![CDATA[Holeman & Finch Public House]]></category>

		<guid isPermaLink="false">http://www.biteofthebest.com/?p=20770</guid>
		<description><![CDATA[<p><a href="http://www.biteofthebest.com/wp-content/uploads/carrot.jpeg"></a>We started with the small pot of decadently rich chicken liver pate sealed with apple cider jelly accompanied by green tomato pickle and toast ($7). Worth the visit alone. Loving good bread, we added an order of the H&#38;F Bread &#8230;</p>]]></description>
		<wfw:commentRss>http://www.biteofthebest.com/holeman-finch-public-house/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Amber Restaurant + Tiger Beer</title>
		<link>http://www.biteofthebest.com/amber-restaurant-tiger-beer/</link>
		<comments>http://www.biteofthebest.com/amber-restaurant-tiger-beer/#comments</comments>
		<pubDate>Sun, 18 Dec 2011 21:11:59 +0000</pubDate>
		<dc:creator>Bonnie from BiteoftheBest.com</dc:creator>
				<category><![CDATA[Food Finds]]></category>
		<category><![CDATA[New York]]></category>
		<category><![CDATA[Product Recommendations]]></category>
		<category><![CDATA[Amber]]></category>
		<category><![CDATA[Amber Restaurant]]></category>
		<category><![CDATA[Singaporean favorite]]></category>
		<category><![CDATA[Tiger]]></category>
		<category><![CDATA[Tiger beer]]></category>

		<guid isPermaLink="false">http://www.biteofthebest.com/?p=20968</guid>
		<description><![CDATA[<p>&#8220;Would you and a guest like to have dinner on us?&#8221; came the invite.<a href="http://www.biteofthebest.com/wp-content/uploads/IndianPancake.jpg"></a></p>
<p>That offer was not for a restaurant specifically, but instead to taste Tiger <a href="http://www.biteofthebest.com/wp-content/uploads/TigerBeer.jpg"></a>beer — a pale lager, Singaporean favorite — with some sweet and spicy &#8230;</p>]]></description>
		<wfw:commentRss>http://www.biteofthebest.com/amber-restaurant-tiger-beer/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Little Jerusalem at the Anna Ticho House</title>
		<link>http://www.biteofthebest.com/little-jerusalem-at-the-anna-ticho-house/</link>
		<comments>http://www.biteofthebest.com/little-jerusalem-at-the-anna-ticho-house/#comments</comments>
		<pubDate>Fri, 16 Dec 2011 15:09:39 +0000</pubDate>
		<dc:creator>Bonnie from BiteoftheBest.com</dc:creator>
				<category><![CDATA[On the Road]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[TidBites]]></category>
		<category><![CDATA[Anna Ticho]]></category>
		<category><![CDATA[israel]]></category>
		<category><![CDATA[Jerusalem]]></category>
		<category><![CDATA[Little Jerusalem at the Anna Ticho House]]></category>
		<category><![CDATA[Little Jerusalem Restaurant]]></category>
		<category><![CDATA[Ticho House]]></category>

		<guid isPermaLink="false">http://www.biteofthebest.com/?p=20922</guid>
		<description><![CDATA[<p>Jerusalemites are no different from other folks when it comes to procrastinating.  My cousin Yona had heard good things about Little Jerusalem, the wonderful dairy restaurant at the Anna Ticho House, and she used the occasion of our visit to &#8230;</p>]]></description>
		<wfw:commentRss>http://www.biteofthebest.com/little-jerusalem-at-the-anna-ticho-house/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Latke Festival</title>
		<link>http://www.biteofthebest.com/latke-festival/</link>
		<comments>http://www.biteofthebest.com/latke-festival/#comments</comments>
		<pubDate>Wed, 14 Dec 2011 12:04:50 +0000</pubDate>
		<dc:creator>Bonnie from BiteoftheBest.com</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[New York]]></category>
		<category><![CDATA[TidBites]]></category>
		<category><![CDATA[Brooklyn Academy of Music]]></category>
		<category><![CDATA[Hanukkah]]></category>
		<category><![CDATA[Latke]]></category>
		<category><![CDATA[Latke Festival]]></category>

		<guid isPermaLink="false">http://www.biteofthebest.com/?p=21003</guid>
		<description><![CDATA[<p>Ever wonder if your favorite NYC chef grates their latke potatoes by hand or machine? Well, wonder no longer. On December 19th at 6:30 at the Brooklyn <a href="http://www.biteofthebest.com/wp-content/uploads/Latke-postcard-2011.jpg"></a>Academy of Music there will a night of interpretative renditions of this timeless &#8230;</p>]]></description>
		<wfw:commentRss>http://www.biteofthebest.com/latke-festival/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Calvisius Caviar Lounge</title>
		<link>http://www.biteofthebest.com/calvisius-caviar-lounge/</link>
		<comments>http://www.biteofthebest.com/calvisius-caviar-lounge/#comments</comments>
		<pubDate>Tue, 13 Dec 2011 16:04:13 +0000</pubDate>
		<dc:creator>Bonnie from BiteoftheBest.com</dc:creator>
				<category><![CDATA[Food Finds]]></category>
		<category><![CDATA[New York]]></category>
		<category><![CDATA[TidBites]]></category>
		<category><![CDATA[Calvisius Caviar]]></category>
		<category><![CDATA[Calvisius Caviar Lounge]]></category>
		<category><![CDATA[Caviar]]></category>
		<category><![CDATA[Four Seasons]]></category>

		<guid isPermaLink="false">http://www.biteofthebest.com/?p=20961</guid>
		<description><![CDATA[<p><a href="http://www.biteofthebest.com/wp-content/uploads/Calvisius-Caviar.jpg"></a>There are some invitations that I just can&#8217;t pass up. And one to a caviar tasting at the Calvisius Caviar Lounge in the Four Season Hotel is certainly one of them.</p>
<p>My love affair with caviar began many years ago &#8230;</p>]]></description>
		<wfw:commentRss>http://www.biteofthebest.com/calvisius-caviar-lounge/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>&#8220;Armadillo&#8221; Rosemary Roasted Potatoes</title>
		<link>http://www.biteofthebest.com/armadillo-rosemary-roasted-potatoes/</link>
		<comments>http://www.biteofthebest.com/armadillo-rosemary-roasted-potatoes/#comments</comments>
		<pubDate>Tue, 06 Dec 2011 22:54:00 +0000</pubDate>
		<dc:creator>Bonnie from BiteoftheBest.com</dc:creator>
				<category><![CDATA[Recipes Main]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[TidBites]]></category>
		<category><![CDATA["Armadillo" Rosemary Roasted Potatoes]]></category>
		<category><![CDATA[Ina Garten]]></category>
		<category><![CDATA[Rosemary Roasted Potatoes]]></category>
		<category><![CDATA[The Barefoot Contessa]]></category>

		<guid isPermaLink="false">http://www.biteofthebest.com/?p=20823</guid>
		<description><![CDATA[<p>At a recent dinner party, my friend Sharon&#8217;s crispy potatoes had everyone talking.  They <a href="http://www.biteofthebest.com/wp-content/uploads/potatoes.jpg"></a>were thinly cut potatoes, left whole so they fanned out on baking resulting in crunchy slices. Which is what everyone liked a potato to be.</p>
<p>I &#8230;</p>]]></description>
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		<slash:comments>0</slash:comments>
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