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	<title>Bite of the Best &#187; Chefs</title>
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	<link>http://www.biteofthebest.com</link>
	<description>An interactive site featuring outstanding products we&#039;ve tried and recommend</description>
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		<title>The Boathouse at Saugatuck Rowing Club</title>
		<link>http://www.biteofthebest.com/the-boathouse-at-saugatuck-rowing-club/</link>
		<comments>http://www.biteofthebest.com/the-boathouse-at-saugatuck-rowing-club/#comments</comments>
		<pubDate>Fri, 13 Aug 2010 11:11:33 +0000</pubDate>
		<dc:creator>Bonnie from BiteoftheBest.com</dc:creator>
				<category><![CDATA[Chefs]]></category>
		<category><![CDATA[New Haven]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[TidBites]]></category>
		<category><![CDATA[Boathouse]]></category>
		<category><![CDATA[Connecticut]]></category>
		<category><![CDATA[Saugatuck River]]></category>

		<guid isPermaLink="false">http://www.biteofthebest.com/?p=12507</guid>
		<description><![CDATA[<p>Living in Connecticut, I&#8217;m always looking for places on the water to dine when the weather&#8217;s conducive. You&#8217;d think we&#8217;d have many many places to dine, but oddly there are few where you can actually sit outside by the water.&#8230;</p>]]></description>
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		<title>Bonnie Tandy Leblang Featured Chef on Cookstr.com</title>
		<link>http://www.biteofthebest.com/featured-chef-on-cookstr-com-bonnie-tandy-leblang/</link>
		<comments>http://www.biteofthebest.com/featured-chef-on-cookstr-com-bonnie-tandy-leblang/#comments</comments>
		<pubDate>Tue, 10 Aug 2010 12:01:26 +0000</pubDate>
		<dc:creator>Bonnie from BiteoftheBest.com</dc:creator>
				<category><![CDATA[Chefs]]></category>
		<category><![CDATA[Food News]]></category>
		<category><![CDATA[TidBites]]></category>
		<category><![CDATA[Bonnie Tandy Leblang]]></category>
		<category><![CDATA[Chef]]></category>
		<category><![CDATA[Cookbook Author]]></category>

		<guid isPermaLink="false">http://www.biteofthebest.com/?p=12938</guid>
		<description><![CDATA[<div style="margin-bottom:10px">&#8220;We are very pleased that on August 10 you will be featured as the Author of the Day on <a href="http://www.cookstr.com/" target="_blank">Cookstr.com</a>,&#8221; said the email from Editor in Chief Katie Workman.
<p>&#8221; This means your name and photo will be on the home&#8230;</p></div>]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Besh&#8217;s Best &#8211; Lüke New Orleans</title>
		<link>http://www.biteofthebest.com/luke-new-orleans-john-besh-restaurant/</link>
		<comments>http://www.biteofthebest.com/luke-new-orleans-john-besh-restaurant/#comments</comments>
		<pubDate>Mon, 21 Jun 2010 09:30:26 +0000</pubDate>
		<dc:creator>Bryan from BiteoftheBest.com</dc:creator>
				<category><![CDATA[Atlanta]]></category>
		<category><![CDATA[Chefs]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[TidBites]]></category>

		<guid isPermaLink="false">http://www.biteofthebest.com/?p=11549</guid>
		<description><![CDATA[<div style="margin-bottom:20px">
It was my first time in New Orleans, a town I&#8217;d been repeatedly told that I just HAD to visit since I moved to Atlanta a few years back. Heck, who am I to argue? Those who know me well&#8230;</div>]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Remy on The Upcoming Disney Dream</title>
		<link>http://www.biteofthebest.com/remy-on-the-upcoming-disney-dream/</link>
		<comments>http://www.biteofthebest.com/remy-on-the-upcoming-disney-dream/#comments</comments>
		<pubDate>Tue, 01 Jun 2010 14:24:13 +0000</pubDate>
		<dc:creator>Bonnie from BiteoftheBest.com</dc:creator>
				<category><![CDATA[Chefs]]></category>
		<category><![CDATA[Food News]]></category>
		<category><![CDATA[TidBites]]></category>
		<category><![CDATA[cruise]]></category>
		<category><![CDATA[Disney]]></category>

		<guid isPermaLink="false">http://www.biteofthebest.com/?p=10575</guid>
		<description><![CDATA[<div style="margin-bottom:20px">At Le Bernardin last month, I experienced the creations of Chef Arnaud Lallement from l’Assiette Champenoise, a Michelin two-star restaurant just outside of Reims, France.
<p>Le Bernardin hadn’t replaced Eric Ripert,  nor was Chef Lallement there for regular diners. <a href="http://www.biteofthebest.com/wp-content/uploads/IMG_6592.JPG"><img class="alignright size-medium wp-image-11077" style="padding: 15px;" title="IMG_6592" src="http://www.biteofthebest.com/wp-content/uploads/IMG_6592-300x184.jpg" alt="IMG_6592" width="240" height="147" /></a>Instead, a&#8230;</p></div>]]></description>
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		<slash:comments>1</slash:comments>
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		<title>CLK Recipe Book</title>
		<link>http://www.biteofthebest.com/gourmet-meals-in-crappy-little-kitchens-cookbook/</link>
		<comments>http://www.biteofthebest.com/gourmet-meals-in-crappy-little-kitchens-cookbook/#comments</comments>
		<pubDate>Wed, 12 May 2010 09:30:30 +0000</pubDate>
		<dc:creator>Bryan from BiteoftheBest.com</dc:creator>
				<category><![CDATA[Books]]></category>
		<category><![CDATA[Chefs]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[TidBites]]></category>

		<guid isPermaLink="false">http://www.biteofthebest.com/?p=10763</guid>
		<description><![CDATA[<p>Sick of your crappy little kitchen? So was Jennifer Schaertl, so she decided to write a book about making gourmet meals in her crappy little kitchen. Take that linoleum! <a title="Gourmet Meals in Crappy Little Kitchens" href="http://www.crappylittlekitchens.com/" target="_blank">Gourmet Meals in Crappy Little Kitchens</a> is Schaertl&#8217;s cookbook debut, and she&#8230;</p>]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Malaysian Kitchen: Beef Rendang</title>
		<link>http://www.biteofthebest.com/malaysian-kitchen-beef-rendang/</link>
		<comments>http://www.biteofthebest.com/malaysian-kitchen-beef-rendang/#comments</comments>
		<pubDate>Tue, 13 Apr 2010 11:50:41 +0000</pubDate>
		<dc:creator>Bonnie from BiteoftheBest.com</dc:creator>
				<category><![CDATA[Chefs]]></category>
		<category><![CDATA[Entrees]]></category>
		<category><![CDATA[New York]]></category>
		<category><![CDATA[Recipes Main]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[TidBites]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Beef Rendang]]></category>
		<category><![CDATA[Laut]]></category>
		<category><![CDATA[Mayaysian]]></category>

		<guid isPermaLink="false">http://www.biteofthebest.com/?p=9458</guid>
		<description><![CDATA[<p>The Malaysian Kitchen (part 2). This time  Kathy Wong, the chef at Laut — a Malaysian/Thai Kitchen at 15 East 17th Street, New York City — demonstrated Beef Rendang, a classic dish that I&#8217;ve eaten many times, but never realized&#8230;</p>]]></description>
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		<slash:comments>1</slash:comments>
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		<title>New Chef at Solea, South Beach</title>
		<link>http://www.biteofthebest.com/new-chef-at-solea-south-beach/</link>
		<comments>http://www.biteofthebest.com/new-chef-at-solea-south-beach/#comments</comments>
		<pubDate>Fri, 05 Feb 2010 12:19:42 +0000</pubDate>
		<dc:creator>Guest Contributor</dc:creator>
				<category><![CDATA[Chefs]]></category>
		<category><![CDATA[Food News]]></category>
		<category><![CDATA[Miami]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[TidBites]]></category>
		<category><![CDATA[Marc Vidal]]></category>
		<category><![CDATA[Solea]]></category>
		<category><![CDATA[South-Beach]]></category>
		<category><![CDATA[W Hotel]]></category>

		<guid isPermaLink="false">http://www.biteofthebest.com/?p=8505</guid>
		<description><![CDATA[<p>In the brief time since 32-year-old Marc Vidal was named executive chef of Solea at the  W South Beach hotel, his menu, offering the savory classic cuisine of Spain, has made it the place to dine for celebrities, foodies, tourists&#8230;</p>]]></description>
		<wfw:commentRss>http://www.biteofthebest.com/new-chef-at-solea-south-beach/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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		<item>
		<title>Julia vs Julia</title>
		<link>http://www.biteofthebest.com/julia-vs-julia/</link>
		<comments>http://www.biteofthebest.com/julia-vs-julia/#comments</comments>
		<pubDate>Tue, 01 Dec 2009 09:30:33 +0000</pubDate>
		<dc:creator>Bryan from BiteoftheBest.com</dc:creator>
				<category><![CDATA[Chefs]]></category>
		<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Recipes Main]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[TidBites]]></category>

		<guid isPermaLink="false">http://www.biteofthebest.com/?p=7043</guid>
		<description><![CDATA[<p><img class="alignleft size-medium wp-image-7091" style="padding: 10px;" title="Bryan &#38; Julia (September 1981)" src="http://www.biteofthebest.com/wp-content/uploads/Bryan-Julia-212x300.jpg" alt="Bryan &#38; Julia (September 1981)" width="170" height="240" /> Most foodies have likely heard of Julie &#38; Julia by now; a recent film with Meryl Steep depicting the immortal Julia Child and Amy Adams playing Julie Powell, a woman on a quest to cook her way through Child&#8217;s best&#8230;</p>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>New York Edition: La Palapa Serves Up Antojitos</title>
		<link>http://www.biteofthebest.com/new-york-edition-la-palapa-serves-up-antojitos/</link>
		<comments>http://www.biteofthebest.com/new-york-edition-la-palapa-serves-up-antojitos/#comments</comments>
		<pubDate>Thu, 29 Oct 2009 04:41:00 +0000</pubDate>
		<dc:creator>Bonnie from BiteoftheBest.com</dc:creator>
				<category><![CDATA[Books]]></category>
		<category><![CDATA[Chefs]]></category>
		<category><![CDATA[Editions]]></category>
		<category><![CDATA[New York]]></category>
		<category><![CDATA[On the Road]]></category>
		<category><![CDATA[Product Recommendations]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[TidBites]]></category>

		<guid isPermaLink="false">http://www.biteofthebest.com/?p=6427</guid>
		<description><![CDATA[<p><a href="http://www.biteofthebest.com/wp-content/uploads/jitoantojitos.jpeg"><img class="alignright size-medium wp-image-6590" style="padding: 15px;" title="antojitos on Bite of the Best" src="http://www.biteofthebest.com/wp-content/uploads/jitoantojitos.jpeg" alt="" width="240" height="270" /></a></p>
<p>Dinner at La Palapa was a must after meeting chef owner Barbara Sibley at <a href="http://www.biteofthebest.com/new-york-edition-a-second-helping-of-life/ " target="_blank">Share’s sixth annual A Second Helping of Life</a> in September and sampling her refreshing <em>Sopa de Aguacate con Cepitas</em> – Chilled Avocado Soup with Spiced Pumpkin Seeds.</p>
<p>Barbara and&#8230;</p>]]></description>
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		<title>StarChefs.com New York Rising Stars Tasting Menu &#8211; Boston Next</title>
		<link>http://www.biteofthebest.com/starchefscom-new-york-rising-stars-tasting-menu-boston-next/</link>
		<comments>http://www.biteofthebest.com/starchefscom-new-york-rising-stars-tasting-menu-boston-next/#comments</comments>
		<pubDate>Mon, 26 Oct 2009 04:54:19 +0000</pubDate>
		<dc:creator>Bonnie from BiteoftheBest.com</dc:creator>
				<category><![CDATA[Boston]]></category>
		<category><![CDATA[Chefs]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[TidBites]]></category>

		<guid isPermaLink="false">http://www.biteofthebest.com/?p=6717</guid>
		<description><![CDATA[<p>StarChefs.com&#8217;s 2009 International Chefs Congress ended with a gala tasting high-concept cooking done by the 2009 New York Rising Stars held at the Mandarin Oriental (Columbus Circle).  Each dish was paired with ultra-premium wines selected the the Rising Star Sommelier&#8230;</p>]]></description>
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