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	<title>Bite of the Best &#187; Chefs</title>
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	<link>http://www.biteofthebest.com</link>
	<description>An interactive site featuring outstanding products we&#039;ve tried and recommend</description>
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		<title>El Celler De Can Roca at Mercat NYC</title>
		<link>http://www.biteofthebest.com/el-celler-de-can-roca-at-mercat-nyc/</link>
		<comments>http://www.biteofthebest.com/el-celler-de-can-roca-at-mercat-nyc/#comments</comments>
		<pubDate>Wed, 23 Nov 2011 15:00:55 +0000</pubDate>
		<dc:creator>Bonnie from BiteoftheBest.com</dc:creator>
				<category><![CDATA[Chefs]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[New York]]></category>
		<category><![CDATA[Catalunya]]></category>
		<category><![CDATA[El Celler De Can Roca]]></category>
		<category><![CDATA[Joan Roca]]></category>
		<category><![CDATA[Josep Roca]]></category>
		<category><![CDATA[Mercat]]></category>
		<category><![CDATA[Michelin Star]]></category>
		<category><![CDATA[Roca brothers]]></category>

		<guid isPermaLink="false">http://www.biteofthebest.com/?p=19952</guid>
		<description><![CDATA[<p>When the invite came for a 12-course celebration of the wines and foods of Catalunya as seen through the eyes of Sommelier Josep Roca and his chef brother Joan Roca, as interpreted by <a href="http://www.biteofthebest.com/mercat-new-york-city/" target="_blank">Mercat</a>. I couldn&#8217;t resist.</p>
<p>El Celler &#8230;</p>]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>$25,000 Sandwich Contest</title>
		<link>http://www.biteofthebest.com/25000-sandwich-contest-2/</link>
		<comments>http://www.biteofthebest.com/25000-sandwich-contest-2/#comments</comments>
		<pubDate>Mon, 18 Jul 2011 15:00:35 +0000</pubDate>
		<dc:creator>Bryan from BiteoftheBest.com</dc:creator>
				<category><![CDATA[Chefs]]></category>
		<category><![CDATA[Contests]]></category>
		<category><![CDATA[Product Recommendations]]></category>
		<category><![CDATA[TidBites]]></category>
		<category><![CDATA[contest]]></category>
		<category><![CDATA[Make That Sandwich]]></category>
		<category><![CDATA[Mezzetta]]></category>

		<guid isPermaLink="false">http://www.biteofthebest.com/?p=17359</guid>
		<description><![CDATA[<p>Get ready sandwich lovers, it&#8217;s the Fourth Annual Mezzetta &#8216;Make That Sandwich&#8217; Recipe Contest. The Grand Prize winner will receive $25,000 and a trip for two to Napa Valley, home of Mezzetta.</p>
<p>Enter your original recipes at <a title="Mezzetta Make That Sandwich Contest" href="http://www.makethatsandwich.com/" target="_blank">MakeThatSandwich.com</a> in any &#8230;</p>]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>A Grand Ole Soupabration to Benefit Elephant Seals</title>
		<link>http://www.biteofthebest.com/a-grand-ole-soupabration-to-benefit-elephant-seals/</link>
		<comments>http://www.biteofthebest.com/a-grand-ole-soupabration-to-benefit-elephant-seals/#comments</comments>
		<pubDate>Thu, 30 Jun 2011 15:45:18 +0000</pubDate>
		<dc:creator>Guest Contributor</dc:creator>
				<category><![CDATA[Chefs]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[TidBites]]></category>
		<category><![CDATA[Central Coast]]></category>
		<category><![CDATA[Dakota Weiss]]></category>
		<category><![CDATA[Elephant Seals]]></category>
		<category><![CDATA[Rahm Fama]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[Soupabration]]></category>

		<guid isPermaLink="false">http://www.biteofthebest.com/?p=17190</guid>
		<description><![CDATA[<p>&#8220;A Grand Ole Soupabration&#8221; on September 10, 2011 pits Central Coast chefs and restaurants competing<a href="http://www.biteofthebest.com/wp-content/uploads/Soupabration-Logo.jpg"></a> for the best soups around, at a fundraiser benefiting Friends of the Elephant Seal (see note), a nonprofit organization. The event will be held at &#8230;</p>]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>UCook with Chef Bob (and Eric)</title>
		<link>http://www.biteofthebest.com/ucook-with-chef-bob/</link>
		<comments>http://www.biteofthebest.com/ucook-with-chef-bob/#comments</comments>
		<pubDate>Fri, 13 May 2011 15:00:10 +0000</pubDate>
		<dc:creator>Bryan from BiteoftheBest.com</dc:creator>
				<category><![CDATA[Chefs]]></category>
		<category><![CDATA[Food News]]></category>
		<category><![CDATA[TidBites]]></category>
		<category><![CDATA[Cooking TV]]></category>
		<category><![CDATA[Eric]]></category>
		<category><![CDATA[UCook]]></category>
		<category><![CDATA[UCook with Chef Bob]]></category>

		<guid isPermaLink="false">http://www.biteofthebest.com/?p=16592</guid>
		<description><![CDATA[<p>A new National Public Television cooking show, Ucook! with Chef Bob, debuted at the Tribeca Film Center on March 28.  The show was developed by W.J. Deutsch (one of the biggest sellers of wine in the USA) in order to &#8230;</p>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>James Beard Foundation Restaurant and Chef Awards 2011</title>
		<link>http://www.biteofthebest.com/james-beard-foundation-restaurant-and-chef-awards-2011/</link>
		<comments>http://www.biteofthebest.com/james-beard-foundation-restaurant-and-chef-awards-2011/#comments</comments>
		<pubDate>Tue, 10 May 2011 22:15:10 +0000</pubDate>
		<dc:creator>Bonnie from BiteoftheBest.com</dc:creator>
				<category><![CDATA[Boston]]></category>
		<category><![CDATA[Chefs]]></category>
		<category><![CDATA[Chicago]]></category>
		<category><![CDATA[Food News]]></category>
		<category><![CDATA[New York]]></category>
		<category><![CDATA[Philadelphia]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[San Francisco]]></category>
		<category><![CDATA[TidBites]]></category>
		<category><![CDATA[2011]]></category>
		<category><![CDATA[James Beard]]></category>
		<category><![CDATA[James Beard Foundation]]></category>
		<category><![CDATA[James Beard Restaurnat and Chef Awards]]></category>

		<guid isPermaLink="false">http://www.biteofthebest.com/?p=16868</guid>
		<description><![CDATA[<p>The 2011 James Beard Foundation restaurant and chef awards were awarded last night at Avery Fisher Hall. Here&#8217;s a <a href="http://www.biteofthebest.com/wp-content/uploads/jbf_award_medallion_2.jpg"></a>rundown of the major ones:</p>
<p><strong>Best new restaurant</strong><br />
<em> A restaurant opened in 2010 that already displays excellence in food, beverage, and </em>&#8230;</p>]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>James Beard Foundation 2011 Restaurant Award Nominees</title>
		<link>http://www.biteofthebest.com/james-beard-foundation-2011-restaurant-award-nominees/</link>
		<comments>http://www.biteofthebest.com/james-beard-foundation-2011-restaurant-award-nominees/#comments</comments>
		<pubDate>Wed, 23 Mar 2011 18:21:03 +0000</pubDate>
		<dc:creator>Bonnie from BiteoftheBest.com</dc:creator>
				<category><![CDATA[Atlanta]]></category>
		<category><![CDATA[Boston]]></category>
		<category><![CDATA[Chefs]]></category>
		<category><![CDATA[Chicago]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[New York]]></category>
		<category><![CDATA[Philadelphia]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[San Francisco]]></category>
		<category><![CDATA[TidBites]]></category>
		<category><![CDATA[awards]]></category>
		<category><![CDATA[Chef]]></category>
		<category><![CDATA[James Beard]]></category>
		<category><![CDATA[James Beard Foundation]]></category>

		<guid isPermaLink="false">http://www.biteofthebest.com/?p=16280</guid>
		<description><![CDATA[<p>The James Beard Foundation recently announced the final nominees for the 2011 James Beard Foundation Awards for Restaurant and Chef Awards. Winners will be announced on May 9, 2010 where Tom Colicchio, Ming Tsai and Traci Des Jardins will host &#8230;</p>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>2011 James Beard Foundation Awards Semifinalists Unveiled</title>
		<link>http://www.biteofthebest.com/2011-james-beard-foundation-awards-semifinalists-unveiled/</link>
		<comments>http://www.biteofthebest.com/2011-james-beard-foundation-awards-semifinalists-unveiled/#comments</comments>
		<pubDate>Mon, 07 Mar 2011 01:44:31 +0000</pubDate>
		<dc:creator>Bonnie from BiteoftheBest.com</dc:creator>
				<category><![CDATA[Atlanta]]></category>
		<category><![CDATA[Boston]]></category>
		<category><![CDATA[Chefs]]></category>
		<category><![CDATA[Chicago]]></category>
		<category><![CDATA[Dallas]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Miami]]></category>
		<category><![CDATA[New York]]></category>
		<category><![CDATA[Philadelphia]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[San Francisco]]></category>
		<category><![CDATA[TidBites]]></category>
		<category><![CDATA[2011 James Beard Foundation Awards Semifinalists Unveiled]]></category>
		<category><![CDATA[Chef and Restaurant awards]]></category>
		<category><![CDATA[James Beard]]></category>
		<category><![CDATA[James Beard Foundation]]></category>

		<guid isPermaLink="false">http://www.biteofthebest.com/?p=15968</guid>
		<description><![CDATA[<p>The list of Restaurant and Chef semifinalists for the 2011 James Beard Foundation Awards, the nation’s recognition program honoring professionals in the food and beverage industries, recently announced is listed below.</p>
<p>On Monday, March 21, 2011, the James Beard Foundation &#8230;</p>]]></description>
		<wfw:commentRss>http://www.biteofthebest.com/2011-james-beard-foundation-awards-semifinalists-unveiled/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>KOKO Restaurant + Bar, Montreal: New Chef &amp; Menu</title>
		<link>http://www.biteofthebest.com/koko-restaurant-bar-montreal-new-chef-menu/</link>
		<comments>http://www.biteofthebest.com/koko-restaurant-bar-montreal-new-chef-menu/#comments</comments>
		<pubDate>Thu, 03 Mar 2011 05:20:02 +0000</pubDate>
		<dc:creator>Guest Contributor</dc:creator>
				<category><![CDATA[Chefs]]></category>
		<category><![CDATA[TidBites]]></category>
		<category><![CDATA[Canada]]></category>
		<category><![CDATA[KOKO Restaurant + Bar]]></category>
		<category><![CDATA[market cuisine]]></category>
		<category><![CDATA[Michele Forgione]]></category>
		<category><![CDATA[Quebec]]></category>

		<guid isPermaLink="false">http://www.biteofthebest.com/?p=15564</guid>
		<description><![CDATA[<p>OPUS Hotel Montreal and KOKO Restaurant + Bar announced the appointment of Michele Forgione as Executive Chef.<a href="http://www.biteofthebest.com/wp-content/uploads/Koko_0423.jpg"></a></p>
<p>Michele Forgione is redefining the Montreal dining experience. His new KOKO Restaurant + Bar  contemporary market cuisine blends modern clean flavors with Western &#8230;</p>]]></description>
		<wfw:commentRss>http://www.biteofthebest.com/koko-restaurant-bar-montreal-new-chef-menu/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>New Chef at Latitude 41° in Mystic</title>
		<link>http://www.biteofthebest.com/new-chef-at-latitude-41%c2%b0-in-mystic/</link>
		<comments>http://www.biteofthebest.com/new-chef-at-latitude-41%c2%b0-in-mystic/#comments</comments>
		<pubDate>Fri, 18 Feb 2011 12:34:17 +0000</pubDate>
		<dc:creator>Guest Contributor</dc:creator>
				<category><![CDATA[Chefs]]></category>
		<category><![CDATA[TidBites]]></category>
		<category><![CDATA[Latitude]]></category>
		<category><![CDATA[Mystic]]></category>
		<category><![CDATA[restaurant]]></category>

		<guid isPermaLink="false">http://www.biteofthebest.com/?p=15378</guid>
		<description><![CDATA[<p>Chef Terrence Maul recently took the helm as Executive Chef at his Mystic restaurant Latitude 41°.  Maul has cooked at James Beard events and for Deepak Chopra. He heralds from Ming Tsai’s Blue Ginger in Wellesley, MA, having begun <a href="http://www.biteofthebest.com/wp-content/uploads/Latitude_header_wMS.jpg"></a><br />
his &#8230;</p>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>21st Century Kitchen Gadgets</title>
		<link>http://www.biteofthebest.com/willequipped-kitchen-gadgets-will-goldfarb/</link>
		<comments>http://www.biteofthebest.com/willequipped-kitchen-gadgets-will-goldfarb/#comments</comments>
		<pubDate>Mon, 31 Jan 2011 10:30:11 +0000</pubDate>
		<dc:creator>Bryan from BiteoftheBest.com</dc:creator>
				<category><![CDATA[Chefs]]></category>
		<category><![CDATA[Product Recommendations]]></category>
		<category><![CDATA[TidBites]]></category>

		<guid isPermaLink="false">http://www.biteofthebest.com/?p=15008</guid>
		<description><![CDATA[<p>Inventive chef Will Goldfarb has given much back to the food community from which he came. This pastry chef come foodie entrepneur has launched a number of interesting projects. <a title="WillPowder.com" href="http://willpowder.com/" target="_blank">WillPowder.com</a>, an earlier venture, is a website selling hard-to-find kitchen &#8230;</p>]]></description>
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		<slash:comments>2</slash:comments>
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