Chefs

The Cottage, Westport, CT - February 9, 2016

Brian Lewis… recently opened The Cottage, a 44-seat restaurant (formerly The Farm), across the Boston Post Road from The Westport Country Play


A Second Helping of Life Tasting Event September 22, 2014 - August 19, 2014

Over three dozen leading women of stove, stage, screen and publishing unite to share their support for breast and ovarian cancer fighters and s…


Le Pigeon, Portland - September 7, 2013

Knowing that Le Pigeon’s Gabriel Rucker had won his second James Beard Award, I decided to sample his food when visiting Portand (OR) rec…


Kristine Kidd - March 31, 2013

Kristine Kidd — who was food editor of Bon Appetit for 20 years — just released her newest cookbook Weeknight Gluten Free, a sequel to her bes


Dana Cowin, Editor In Chief, Food & Wine - February 16, 2013

Dana and I became better acquainted after I had invited her to be a panelist on an “Effective Marketing Pitches” media panel at a re…


Alex’s Lemonade Stand Foundation Lemon Ball - December 19, 2012

Alex’s Lemonade Stand Foundation for Childhood Cancer (ALSF) will host the Seventh Annual Lemon Ball…, presented by Volvo & the Toys“


Casting Season 9 of Food Network Star in Miami - October 18, 2012

Food Network Star is looking for chefs and cooks with a captivating personality who believe they’re at the top of the culinary game and want to…


2012 James Beard Foundation Restaurant and Chef Award Winners - May 8, 2012

2012 James Beard Foundation Restaurant and Chef Awards
Last night celebrating the 25th… anniversary of the awards, the James Beard Foundation


2012 James Beard Foundation Semifinalists Announced - February 21, 2012

James Beard’s 2012 Chef and Restaurant Semifinalists Announced
The James Beard Foundation has named the  restaurant and chef award semif…


El Celler De Can Roca at Mercat NYC - November 23, 2011

When the invite came for a 12-course celebration of the wines and foods of Catalunya as seen through the eyes of Sommelier Josep Roca and his chef…


$25,000 Sandwich Contest - July 18, 2011

Get ready sandwich lovers, it’s the Fourth Annual Mezzetta ‘Make That Sandwich’ Recipe Contest. The Grand Prize winner w…


A Grand Ole Soupabration to Benefit Elephant Seals - June 30, 2011

“A Grand Ole Soupabration” on September 10, 2011 pits Central Coast chefs and restaurants competing for the best soups around, a


UCook with Chef Bob (and Eric) - May 13, 2011

A new National Public Television cooking show, Ucook! with Chef Bob, debuted at the Tribeca Film Center on March 28. The show was developed by W.…


James Beard Foundation Restaurant and Chef Awards 2011 - May 10, 2011

The 2011 James Beard Foundation restaurant and chef awards were awarded last night at Avery Fisher Hall. Here’s a rundown of the major on


James Beard Foundation 2011 Restaurant Award Nominees - March 23, 2011

The James Beard Foundation recently announced the final nominees for the 2011 James Beard Foundation Awards for Restaurant and Chef Awards. W…


2011 James Beard Foundation Awards Semifinalists Unveiled - March 6, 2011

The list of Restaurant and Chef semifinalists for the 2011 James Beard Foundation Awards, the nation’s recognition program honoring profe…


KOKO Restaurant + Bar, Montreal: New Chef & Menu - March 3, 2011

OPUS Hotel Montreal and KOKO Restaurant + Bar announced the appointment of Michele Forgione as Executive Chef.
Michele Forgione is redefinin


New Chef at Latitude 41° in Mystic - February 18, 2011

Chef Terrence Maul recently took the helm as Executive Chef at his Mystic restaurant Latitude 41°. Maul has cooked at James Beard events and fo…


21st Century Kitchen Gadgets - January 31, 2011

Inventive chef Will Goldfarb has given much back to the food community from which he came. This pastry chef come foodie entrepneur has launched…


Cheesburger Cocktail? - December 15, 2010

What’s better than a sandwich? A sandwich cocktail of course! Who said the days of the liquid lunch went out the door with the sixties? Flo…


Knife Skills Made Easy - November 18, 2010

Most of us have a favorite knife we like to use but how much do we really know about it or how to use it properly? Zwilling J.A. Henckels Complete Boo…


Michael Symon’s Sopressata Sandwich - October 6, 2010

The results of Mezzetta’s first “Celebrity Make That Sandwich” contest are in and Iron Chef Michael Symon came out on top with the winnin…


Food Network’s Newest Star - September 29, 2010

Anne Thornton is the latest ‘chef’ to join Food Network’s TV roster.   Her show, “Dessert First with Anne Thornton” is s…


National S’more Day - September 17, 2010

Do You Want S’more? Jeez, who doesn’t want S’more? What a truly delectable, delicious delight! The only unfortunate part abou…


Chefs and Champagne - September 12, 2010

“We had our largest attendance ever (1,000 people) and our silent auction raised $70,000,” said Susan Ungaro, President of the J…


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