The Boathouse at Saugatuck Rowing Club - August 13, 2010
Living in Connecticut, I’m always looking for places on the water to dine when the weather’s conducive. You’d think we’d have many many places to…Welcome!
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Chefs
Bonnie Tandy Leblang Featured Chef on Cookstr.com - August 10, 2010
“We are very pleased that on August 10 you will be featured as the Author of the Day on Cookstr.com,” said the email from Editor…Besh’s Best – Lüke New Orleans - June 21, 2010
It was my first time in New Orleans, a town I’d been repeatedly told that I just HAD to visit since I moved to Atlanta…Remy on The Upcoming Disney Dream - June 1, 2010
At Le Bernardin last month, I experienced the creations of Chef Arnaud Lallement from l’Assiette Champenoise, a Michelin two-star restaurant just outside of Reims, France.…CLK Recipe Book - May 12, 2010
Sick of your crappy little kitchen? So was Jennifer Schaertl, so she decided to write a book about making gourmet meals in her crappy little…Malaysian Kitchen: Beef Rendang - April 13, 2010
The Malaysian Kitchen (part 2). This time Kathy Wong, the chef at Laut — a Malaysian/Thai Kitchen at 15 East 17th Street, New York City…New Chef at Solea, South Beach - February 5, 2010
In the brief time since 32-year-old Marc Vidal was named executive chef of Solea at the W South Beach hotel, his menu, offering the savory…Julia vs Julia - December 1, 2009
Most foodies have likely heard of Julie & Julia by now; a recent film with Meryl Steep depicting the immortal Julia Child and Amy Adams…New York Edition: La Palapa Serves Up Antojitos - October 29, 2009
Dinner at La Palapa was a must after meeting chef owner Barbara Sibley at Share’s sixth annual A Second Helping of Life in September and sampling…StarChefs.com New York Rising Stars Tasting Menu – Boston Next - October 26, 2009
StarChefs.com’s 2009 International Chefs Congress ended with a gala tasting high-concept cooking done by the 2009 New York Rising Stars held at the Mandarin Oriental…New York Edition: George Mendes’s Aldea, Not to be Missed - October 9, 2009
“Outstanding!” “Hot.” “The most talented young new chef.” That’s New York culinary folks talking about George Mendes, the Portuguese-American chef whose open-kitchen restaurant Aldea —…Table ONE – Hawaiian Dining - October 1, 2009
Another restaurant read that was too inspiring to keep to myself. I love the concept of dining a bit too much at times. A good…The 100-mile Menu - August 27, 2009
In July, The Plaza Hotel (in New York) unveiled a new signature drink, the POMONA. The drink was created to further promote The Plaza’s ‘100-Mile…Avec, Chicago – Well Worth the Visit (…and the Wait) - August 14, 2009
I made a date to return to Avec, as soon as I knew I was heading to Chicago for the BlogHer conference last month. I…27th American Wine & Food Festival - August 7, 2009
The 27th American Wine & Food Festival is upon us! For more information and to purchase tickets, visit www.AWFF.org. The celebration, benefiting Los Angeles chapters of….Food: The web’s goes foodie! - July 29, 2009
Open the oven doors Hal… It’s a new age we live… We are surrounded by computers. Why should we think food would remain above the…Gourmet Beer: Estrella Damm INEDIT - July 13, 2009
I heard a very interesting announcement recently about the launch of Estrella Damm INEDIT, a beer specifically created for food pairings. This artisinal beverage is…From Iberia to Latin America: Second Stop Bespoke Restaurant - June 17, 2009
“Where do I get green apple juice?” asked Arturo Franco-Camacho, as he smiled and sliced a green apple before putting it through a juicer. “Simple!”…From Iberia to Latin America: First Stop Ibiza Restaurant - June 15, 2009
The Foodie tours have commenced with the first of seven — for the International Festival of Arts & Ideas 2009 — held on Saturday June…Economist’s Food for Thought Dinner - May 28, 2009
It’s hard to ignore something so bold; So I must let you know about an event where two of my favorite things collide (The Economist…Jamie Oliver says you’re too fat - May 22, 2009
If you are not aware of Jamie Oliver, you will likely to soon be. Chef Oliver is a staple of British culinary entertainment and has…Taste of the Nation - May 14, 2009
I had the extraordinary experience of attending Taste of the Nation this month. The event was held at the breathtaking ballroom of the Georgia Aquarium…James Beard Foundation Awards - May 11, 2009
The place to be and be seen last Monday, May 4 was at Avery Fisher Hall (NYC), where the so-called “oscars” of the food world…Iron Chef Atlanta - April 7, 2009
Battle Rhubarb… Allez Cuisine!!! A recent fundraiser for the Atlanta Dogwood Festival took on an interesting dimension when it adopted the ‘Iron Chef’ format. Guests to the…Follow Me on Twitter: BonnieBOTB - April 2, 2009
I’ve just starting tweeting! If you’re on twitter, you can follow me — in my 140 character tweet — to see “What I’m doing Now”….…
- griffin72 says:
I WON!!
So I tried the Hamilton Beach Half Pint Soft-Serve Ice Cream Maker. Well it works and the ic...
Read More- idpdiane says: I won the Hamilton Beach Aguas Frescas blender last month and have been using it for a couple of weeks. I love all...Read More
- ladygiantfan says:
What fun to win one of the offerings! Milano cookies have always been one of our favorites and the strawberry Milano ...
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I received the Milano Strawberry Cookies and they are delicious! Thanks so much for the contest and the site!...
Read More- seddy105 says: I received my recently won
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