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by phdragonlady
by pwdeb
by joellen50
by carolestrella
Pity It’s Not Scratch and Sniff! Introducing TasteBook - October 29, 2007
CondéNet (the internet unit of Condé Nast) has invested in TasteBook, a startup that binds recipes culled from its cooking site, Epicurious.com, into a personalized hardcover book. Imagine creating your very own cookbook to keep or give as a gift …
Star Gazing: New Michelin Guides - October 9, 2007
Not surprisingly, Per Se, Le Bernardin and Jean Georges each kept their three Michelin stars in the just released New York City guide (October 10, $16.95). New Manhattan star holders include Blue Hill, Anthos, and L’Atelier de Joel Robuchon (in …
The Tasting Table agrees with me as to their favorite Corkbuzz dish: the buttery bowl of bucatini with Brussels sprouts and chile oil. They like it with a glass of Trimbach Riesling Reserve with it — which is why they …
Read MoreEven if you don’t watch Mad Men, you’ve heard about the hot series based on life in the ‘60s and Don Draper, it’s lead character. The series is so hot that clothing styles and the cuisine and cocktails of …
Read MoreJust attended a “Destination DC’s 2012 New York Media Reception,” where I met Derek Brown, owner of the Columbia Room in Washington, D.C. He was serving a cocktail, made with Bowmore Single Malt Scotch —that was well blended, not too …
Read MoreChristina Verrelli’s Pumpkin Ravioli with Salted Caramel Whipped Cream was the winner of a million dollars at the Pillsbury Bakeoff last month in Orlando.
Martha Stewart announced all the winners live on her television show broadcast from the Bakeoff. Martha …
Read MoreIn a newsletter I received from Kardea Gourmet recently, I saw this simple recipe for chimichurri — an herb-oil sauce to add flavor to foods used widely in Argentina. Thought I’d share it!
Traditionally it’s used for grilled meats — …
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