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	<title>Bite of the Best &#187; Books</title>
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	<link>http://www.biteofthebest.com</link>
	<description>An interactive site featuring outstanding products we&#039;ve tried and recommend</description>
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		<title>Book Signing with Kevin Zraly at Bedell Cellars</title>
		<link>http://www.biteofthebest.com/book-signing-with-kevin-zraly-at-bedell-cellars/</link>
		<comments>http://www.biteofthebest.com/book-signing-with-kevin-zraly-at-bedell-cellars/#comments</comments>
		<pubDate>Mon, 10 Oct 2011 13:22:00 +0000</pubDate>
		<dc:creator>steph52</dc:creator>
				<category><![CDATA[Books]]></category>
		<category><![CDATA[New York]]></category>
		<category><![CDATA[TidBites]]></category>
		<category><![CDATA[Bedell Cellars]]></category>
		<category><![CDATA[Kevin Zraly]]></category>
		<category><![CDATA[wine]]></category>
		<category><![CDATA[World Complete Wine Course Book]]></category>

		<guid isPermaLink="false">http://www.biteofthebest.com/?p=19676</guid>
		<description><![CDATA[<p><a href="http://www.biteofthebest.com/wp-content/uploads/bedell_logo.jpg"></a>Bedell Cellars will host Kevin Zraly this Sunday, October 16, 2011 at 2:00 pm at 36255 Main Road in Cutchague, NY. Zraly — author of World Complete Wine Course Book and wine educator — will speak about his 40-year perspective &#8230;</p>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Zagat Connecticut Restaurants Survey 2011 Just Released</title>
		<link>http://www.biteofthebest.com/zagat-connecticut-restaurants-survey-2011-just-released/</link>
		<comments>http://www.biteofthebest.com/zagat-connecticut-restaurants-survey-2011-just-released/#comments</comments>
		<pubDate>Wed, 22 Jun 2011 14:43:35 +0000</pubDate>
		<dc:creator>Bonnie from BiteoftheBest.com</dc:creator>
				<category><![CDATA[Books]]></category>
		<category><![CDATA[New Haven]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[TidBites]]></category>
		<category><![CDATA[2011/12]]></category>
		<category><![CDATA[Connecticut]]></category>
		<category><![CDATA[Restaurant Survey]]></category>
		<category><![CDATA[Zagat]]></category>
		<category><![CDATA[Zagat Connecticut Restaurants Survey 2011 Just Released]]></category>

		<guid isPermaLink="false">http://www.biteofthebest.com/?p=17153</guid>
		<description><![CDATA[<p>Zagat just released the 2011/12 Connecticut Restaurants Survey ($14.95) with 902 restaurants surveyed <a href="http://www.biteofthebest.com/wp-content/uploads/Conn_Flat_1112.jpg"></a>by 4,146 local diners.</p>
<p>Some highlights of the survey include:</p>
<p><strong>Top food</strong>: Le Petit Cafe in Branford had the top Food score, with a near perfect &#8230;</p>]]></description>
		<wfw:commentRss>http://www.biteofthebest.com/zagat-connecticut-restaurants-survey-2011-just-released/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Taste of the Upper West Side</title>
		<link>http://www.biteofthebest.com/taste-of-the-upper-west-side/</link>
		<comments>http://www.biteofthebest.com/taste-of-the-upper-west-side/#comments</comments>
		<pubDate>Thu, 14 Apr 2011 13:16:59 +0000</pubDate>
		<dc:creator>Guest Contributor</dc:creator>
				<category><![CDATA[Atlanta]]></category>
		<category><![CDATA[Books]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[New York]]></category>
		<category><![CDATA[A Taste of the Upper West Side]]></category>
		<category><![CDATA[Dana Cowin]]></category>
		<category><![CDATA[Ellie Krieger]]></category>
		<category><![CDATA[Food & Wine]]></category>
		<category><![CDATA[Food-Network]]></category>

		<guid isPermaLink="false">http://www.biteofthebest.com/?p=16226</guid>
		<description><![CDATA[<p>A Taste of the Upper West Side will be held Friday, May 20th, and Saturday, May 21st under a tend on Columbus Avenue between 76 and 77 Street, where 80 area chefs and restaurants come together to  celebrate the neighborhood&#8217;s &#8230;</p>]]></description>
		<wfw:commentRss>http://www.biteofthebest.com/taste-of-the-upper-west-side/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Day of Honey</title>
		<link>http://www.biteofthebest.com/day-of-honey-a-memoir-of-food-love-and-war/</link>
		<comments>http://www.biteofthebest.com/day-of-honey-a-memoir-of-food-love-and-war/#comments</comments>
		<pubDate>Thu, 31 Mar 2011 16:00:00 +0000</pubDate>
		<dc:creator>Bryan from BiteoftheBest.com</dc:creator>
				<category><![CDATA[Books]]></category>
		<category><![CDATA[TidBites]]></category>
		<category><![CDATA[cookbook]]></category>
		<category><![CDATA[middle eastern]]></category>

		<guid isPermaLink="false">http://www.biteofthebest.com/?p=15634</guid>
		<description><![CDATA[<p>Day of Honey is a new book by author Annia Ciezadlo. The writing is a Memoir of Food, Love, and War, called a “a winsome new memoir” by the New York Times Arts <a title="NYTimes Arts Section" href="http://www.nytimes.com/2011/02/07/books/07book.html" target="_blank">section</a>.</p>
<p>In the fall of 2003, &#8230;</p>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Green &amp; Black’s Organic Chocolate Wine Pairings</title>
		<link>http://www.biteofthebest.com/green-black%e2%80%99s-organic-chocolate-wine-pairings/</link>
		<comments>http://www.biteofthebest.com/green-black%e2%80%99s-organic-chocolate-wine-pairings/#comments</comments>
		<pubDate>Thu, 23 Dec 2010 17:40:51 +0000</pubDate>
		<dc:creator>Bonnie from BiteoftheBest.com</dc:creator>
				<category><![CDATA[Books]]></category>
		<category><![CDATA[Product Recommendations]]></category>
		<category><![CDATA[TidBites]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Green & Black]]></category>
		<category><![CDATA[Micah Carr-Hill]]></category>
		<category><![CDATA[Organic]]></category>
		<category><![CDATA[organic chocolate]]></category>

		<guid isPermaLink="false">http://www.biteofthebest.com/?p=14770</guid>
		<description><![CDATA[<p>I stopped by Green &#38; Black’s Chocolate event and met with the Global Head of Taste Micah Carr-Hill. (Yes, Micah’s title <em>is</em> “head of taste”! Lucky Michah -  a food scientist by training, Micah has been the official chocolate master &#8230;</p>]]></description>
		<wfw:commentRss>http://www.biteofthebest.com/green-black%e2%80%99s-organic-chocolate-wine-pairings/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Knife Skills Made Easy</title>
		<link>http://www.biteofthebest.com/zwilling-j-a-henckels-complete-book-of-knife-skills-the-essential-guide-to-use-techniques-care/</link>
		<comments>http://www.biteofthebest.com/zwilling-j-a-henckels-complete-book-of-knife-skills-the-essential-guide-to-use-techniques-care/#comments</comments>
		<pubDate>Thu, 18 Nov 2010 10:30:22 +0000</pubDate>
		<dc:creator>Bryan from BiteoftheBest.com</dc:creator>
				<category><![CDATA[Books]]></category>
		<category><![CDATA[Chefs]]></category>
		<category><![CDATA[TidBites]]></category>
		<category><![CDATA[knife]]></category>
		<category><![CDATA[knife skills]]></category>

		<guid isPermaLink="false">http://www.biteofthebest.com/?p=14397</guid>
		<description><![CDATA[<p>Most of us have a favorite knife we like to use but how much do we really know about it or how to use it properly? Zwilling J.A. Henckels Complete Book of Knife Skills: The Essential Guide to Use, Techniques &#8230;</p>]]></description>
		<wfw:commentRss>http://www.biteofthebest.com/zwilling-j-a-henckels-complete-book-of-knife-skills-the-essential-guide-to-use-techniques-care/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>IACP Cookbook Awards Call for Entries</title>
		<link>http://www.biteofthebest.com/iacp-cookbook-awards-call-for-entries/</link>
		<comments>http://www.biteofthebest.com/iacp-cookbook-awards-call-for-entries/#comments</comments>
		<pubDate>Fri, 08 Oct 2010 01:05:43 +0000</pubDate>
		<dc:creator>Guest Contributor</dc:creator>
				<category><![CDATA[Books]]></category>
		<category><![CDATA[TidBites]]></category>
		<category><![CDATA[Cookbook Awards]]></category>
		<category><![CDATA[cookbooks]]></category>
		<category><![CDATA[IACP]]></category>

		<guid isPermaLink="false">http://www.biteofthebest.com/?p=14133</guid>
		<description><![CDATA[<p>Authors and publishers are invited to submit their books for the International Association of Culinary Professionals (IACP) 2011 Cookbook Awards by <strong>October 29, 2010.<a href="http://www.biteofthebest.com/wp-content/uploads/IACPCBA.jpg"></a></strong></p>
<p>The IACP Cookbook Awards program has been applauding excellence and setting standards in cookbook publishing for &#8230;</p>]]></description>
		<wfw:commentRss>http://www.biteofthebest.com/iacp-cookbook-awards-call-for-entries/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>CLK Recipe Book</title>
		<link>http://www.biteofthebest.com/gourmet-meals-in-crappy-little-kitchens-cookbook/</link>
		<comments>http://www.biteofthebest.com/gourmet-meals-in-crappy-little-kitchens-cookbook/#comments</comments>
		<pubDate>Wed, 12 May 2010 09:30:30 +0000</pubDate>
		<dc:creator>Bryan from BiteoftheBest.com</dc:creator>
				<category><![CDATA[Books]]></category>
		<category><![CDATA[Chefs]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[TidBites]]></category>

		<guid isPermaLink="false">http://www.biteofthebest.com/?p=10763</guid>
		<description><![CDATA[<p>Sick of your crappy little kitchen? So was Jennifer Schaertl, so she decided to write a book about making gourmet meals in her crappy little kitchen. Take that linoleum! <a title="Gourmet Meals in Crappy Little Kitchens" href="http://www.crappylittlekitchens.com/" target="_blank">Gourmet Meals in Crappy Little Kitchens</a> is Schaertl&#8217;s cookbook debut, and &#8230;</p>]]></description>
		<wfw:commentRss>http://www.biteofthebest.com/gourmet-meals-in-crappy-little-kitchens-cookbook/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Making the Most of the Farmers&#8217; Market</title>
		<link>http://www.biteofthebest.com/making-the-most-of-the-farmers-market/</link>
		<comments>http://www.biteofthebest.com/making-the-most-of-the-farmers-market/#comments</comments>
		<pubDate>Mon, 12 Apr 2010 05:49:52 +0000</pubDate>
		<dc:creator>Bonnie from BiteoftheBest.com</dc:creator>
				<category><![CDATA[Books]]></category>
		<category><![CDATA[TidBites]]></category>
		<category><![CDATA[Farmers Market]]></category>
		<category><![CDATA[Farmers Market Cookbook]]></category>
		<category><![CDATA[Southern Living]]></category>

		<guid isPermaLink="false">http://www.biteofthebest.com/?p=9667</guid>
		<description><![CDATA[<div style="margin-bottom:20px">The editors of Southern Living magazine have compiled <em>Farmers Market Cookbook: A Fresh Look at Local Flavor </em>(March 16, $29.95),  with recipes and advice for buying and preparing produce from your farmers&#8217; market.  The book features over 200 recipes, 150 &#8230;</div>]]></description>
		<wfw:commentRss>http://www.biteofthebest.com/making-the-most-of-the-farmers-market/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>James Beard 2010 Cookbook Award Nominees</title>
		<link>http://www.biteofthebest.com/james-beard-2010-cookbook-award-nominees/</link>
		<comments>http://www.biteofthebest.com/james-beard-2010-cookbook-award-nominees/#comments</comments>
		<pubDate>Thu, 01 Apr 2010 16:20:49 +0000</pubDate>
		<dc:creator>Bonnie from BiteoftheBest.com</dc:creator>
				<category><![CDATA[Books]]></category>
		<category><![CDATA[Food News]]></category>
		<category><![CDATA[TidBites]]></category>
		<category><![CDATA[awards]]></category>
		<category><![CDATA[cookbook]]></category>
		<category><![CDATA[James Beard]]></category>

		<guid isPermaLink="false">http://www.biteofthebest.com/?p=10100</guid>
		<description><![CDATA[<p>The James Beard Foundation recently announced the final nominees for the 2010 James Beard Foundation Awards for  cookbooks published in English in 2009. The nominees are:<a href="http://www.biteofthebest.com/wp-content/uploads/jbf_award_medallion_2.jpg"></a></p>
<p>Category: <strong>American Cooking</strong><br />
My New Orleans<br />
by John Besh<br />
(Andrews McMeel Publishing, LLC)</p>
<p>Real &#8230;</p>]]></description>
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		<slash:comments>0</slash:comments>
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