Books

Bruce Aidells’ Baharat - June 25, 2013

When interviewing Bruce Aidells for our Guest Foodie post this week, he shared this recipe from his cookbook, The Great Meat Cookbook: Everyth


Kristine Kidd - March 31, 2013

Kristine Kidd — who was food editor of Bon Appetit for 20 years — just released her newest cookbook Weeknight Gluten Free, a sequel to her bes


Lidia Bastianich at Port Jeff Station in November - October 26, 2012

Celebrity Chef Lidia Bastianich will appear  at Uncle Giuseppe’s in Port Jefferson Station on Wednesday November 14, 2012… at 5:30pm to sig


Book Signing with Kevin Zraly at Bedell Cellars - October 10, 2011

Bedell Cellars will host Kevin Zraly this Sunday, October 16, 2011 at 2:00 pm at 36255 Main Road in Cutchague, NY. Zraly — author of World Compl


Zagat Connecticut Restaurants Survey 2011 Just Released - June 22, 2011

Zagat just released the 2011/12 Connecticut Restaurants Survey ($14.95) with 902 restaurants surveyed by 4,146 local diners.
Some highligh


Taste of the Upper West Side - April 14, 2011

A Taste of the Upper West Side will be held Friday, May 20th, and Saturday, May 21st under a tend on Columbus Avenue between 76 and 77 Street, where…


Day of Honey - March 31, 2011

Day of Honey is a new book by author Annia Ciezadlo. The writing is a Memoir of Food, Love, and War, called a “a winsome new memoir” by the New Yo…


Green & Black’s Organic Chocolate Wine Pairings - December 23, 2010

I stopped by Green & Black’s Chocolate event and met with the Global Head of Taste Micah Carr-Hill. (Yes, Micah’s title is… “head of ta


Knife Skills Made Easy - November 18, 2010

Most of us have a favorite knife we like to use but how much do we really know about it or how to use it properly? Zwilling J.A. Henckels Complete Boo…


IACP Cookbook Awards Call for Entries - October 7, 2010

Authors and publishers are invited to submit their books for the International Association of Culinary Professionals (IACP) 2011 Cookbook A…


CLK Recipe Book - May 12, 2010

Sick of your crappy little kitchen? So was Jennifer Schaertl, so she decided to write a book about making gourmet meals in her crappy little kitc…


Making the Most of the Farmers’ Market - April 12, 2010

The editors of Southern Living magazine have compiled Farmers Market Cookbook: A Fresh Look at Local Flavor (March 16, $29.95),  with recipe…

James Beard 2010 Cookbook Award Nominees - April 1, 2010

The James Beard Foundation recently announced the final nominees for the 2010 James Beard Foundation Awards for cookbooks published in Engli…


“The New Book of Soups” by the Culinary Institute of America - March 19, 2010

The Culinary Institute of America (the food CIA) has updated one of their cookbooks to create The New Book of Soups… (Lebhar-Friedman $35.00) wi


Opinionated About Dining Survey Names Top Dining Experiences of 2009 - January 6, 2010

While the state of the economy didn’t improve very much in 2009, foodies continued to visit the top restaurants. Opinionated About Dini…

Michelin-Star Update 2010 - October 30, 2009

The 2010 Michelin Guide was released this month with a number of enhancements, including new symbols highlighting restaurants with:…

a notabl


New York Edition: La Palapa Serves Up Antojitos - October 29, 2009


Dinner at La Palapa was a must after meeting chef owner Barbara Sibley at Share’s sixth annual A Second Helping of Life… in September and sampli


Tabasco Community Cookbook Awards: Call for Entries - August 11, 2009

Did your non-profit organization publish a community cookbook in 2008 or 2009?
If so, consider entering it in the 20th annual Tabasco Communit


Grilling: The Reading Essentials - July 3, 2009

I recently came across the Barnes & Noble Review, an online publication offering appraisals of current books, music, and films. The site p…


Earthbound Farm Organic Luncheon - May 27, 2009

Earthbound Farm recently hosted a luncheon at their California organic farm stand for the media attending the  “Cooking for Solution…


Double Accolades for WineWise: Your Complete Guide To Understanding, Selecting, and Enjoying Wine - May 13, 2009

Last month WineWise: Your Complete Guide To Understanding, Selecting, and Enjoying Wine …by Steven Kolpan, Brian H. Smith and Michael A. Weiss


The Cooking School at the “Ranch” AKA Rancho La Puerto - April 3, 2009

Earlier this year, I returned to the ranch — that’s Rancho La Puerta in Tecate, Baja California, Mexico, one of the top ten destination…


Follow Me on Twitter: BonnieBOTB - April 2, 2009

I’ve just starting tweeting! If you’re on twitter, you can follow me — in my 140 character tweet — to see “What I’


eat like there’s no tomorrow – Hans Rueffert - March 31, 2009

I recently had the pleasure of attending a dinner at a great local seafood restaurant, C & S Oyster Bar. The event, hosted by Toren Anderson M…


The Women’s Advantage: A Page-A-Day Calendar of Advice - October 28, 2008

Earlier this year Mary Cantando approached me — and literally hundreds of other woman business owners who are members of the National Speake…


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