Soups

Avgolemono Soup with Arugula from Power Greens Cookbook - March 29, 2016

This simple flavorful twist on a Greek classic is from this week’s Guest Foodie — Dana Jacobi ‘s soon to be published book, The Po


Chilled Corn Soup from Gramery Tavern Cookbook - September 10, 2015

Earlier this month when I interviewed Michael Anthony…, I requested a recipe from his “Gramercy Tavern Cookbook” to share. If you’v


Michele Scicolone’s Milanese Winter Squash Soup - January 6, 2015

Try this simple recipe from The Italian Vegetable Cookbook by Michele Scicolone (Houghton Mifflin Harcourt, 2014) for a yummy winter squash s


Red Lentil Kale Soup - January 8, 2013

A vegetarian kale and red lentil soup

Turkish Kebab House’s Red Lentil Soup - January 8, 2013

This hearty Red Lentil Soup is served at the Turkish Kebab House, 1157 Campbell Ave., West Haven.  Manager Yavuz Demir provided Chef Seyfetin…


Curried Sweet Potato Apple Soup - October 22, 2012

As the chill of autumn settles in, nothing hits the spot like a warm bowl of Curried Sweet Potato Apple Soup! This spiced and naturally sweet soup…


Express (aka Quick!) Golden Portuguese Bean Soup - January 6, 2011

A quick nutritious soup!
Golden Portuguese Bean Soup… Cook 1 pound thinly sliced chorizo, linguiça, or other garlic sausage in a 4-qt saucepan


Express (aka Quick!) Chicken Tortilla Soup - December 5, 2010

A very express (aka quick!) recipe  for Chicken Tortilla Soup.
Chicken Tortilla Soup… Combine 32-ounce chicken broth, 12-ounces cubed chick


Express (aka Quick!) Entrees Using Peanut Butter - December 2, 2010

Looking  for delicious recipes that you can get on the table in under 15 minutes with little fuss, and big flavors. What follows are Peanut Butt…


Express (aka Quick!) Soup Recipes - November 26, 2010

Here are a few recipes for you, adapted from my Express Lane Cooking® column recipes. Each one uses a 32-ounce container, preferably Swanson O…


Cannellini Bean Recipes - October 14, 2010

Beans have a well-deserved reputation of being the musical fruit–that is, unless you eat them regularly.
The following recipes using canne…


Apolo Ohno’s Curry Potato Soup - May 17, 2010

When Apolo Ohno is not skating, he’s often in the kitchen cooking. Last month at a Washington State potato breakfast at the Sea Grill at Rockef…

“The New Book of Soups” by the Culinary Institute of America - March 19, 2010

The Culinary Institute of America (the food CIA) has updated one of their cookbooks to create The New Book of Soups… (Lebhar-Friedman $35.00) wi