Chopped Winter Salad from Fire + Ice: Classic Nordic Cooking - October 14, 2016

This recipe for Salat af rå tern (Chopped Winter Salad) comes from Guest Foodie Darra Goldstein‘s Fire + Ice: Classic Nordic Cooking….

Baby Kale and Tuna Composed Salad from Power Greens Cookbook - April 9, 2016

Dana Jacobi, in her new cookbook (on sale April 12) “Power of Greens…” calls for tongol tuna in this salad recipe; the type — she me

Fennel Tabbouleh from V is for Vegetables - February 5, 2016

Last year we interviewed Michael Anthony (executive chef and restaurant partner at Gramercy Taven and Untitled…) just before the publication

Greek Rice Salad from my “Rice” Cookbook - August 26, 2015

When visiting friends in the Hamptons, I ended up in the kitchen preparing a make-ahead lunch. That meal included my favorite Greek rice salad f…

Bacon-Wilted Greens with Warm Pecan-Crusted Goat Cheese - March 28, 2015

I chose the Bacon-Wilted Greens with Warm Pecan-Crusted Goat Cheese recipe from Virginia Willis‘s newest cookbook, “Lighten u

ilili’s Lebanese Thyme Salad - July 15, 2013

After dining at ilili …on Fifth Avenue in NYC, I begged for their refreshing palate-cleansing salad, and tested it recently. This is my edited ve

Make-Ahead Ravioli Salad - January 22, 2013

Until recently, the Oscars had been my Superbowl. Nothing could have kept me — the Oscaraholic — from watching. But no longer, as in the past…

Felicity Huffman’s Can’t Get Enough Salad with Blackened Chicken - June 20, 2012

I met the delightful Felicity Huffman (one of the Desperate Housewives and wife of William H Macy) at a Dole luncheon on the rooftop of the Empire

Watermelon and Feta Salad - June 20, 2011

I had forgotten about this delicious refreshing salad until I saw it in a recent Oldways Mediterranean Foods Alliance newsletter. Each Friday…

Hearts of Palm at Jerry’s Restaurant - April 2, 2011

It’s rare for a side dish to be so exceptional that it becomes the standout of the meal, let alone a restaurant; but Chef Bridget Burns at Jerry…

Whole Grain Salads - November 17, 2010

And here are some whole-grain recipes, adapted from The Oldways Table with essays and recipes compiled by Dun and Sara Baer-Sinnott.

Quinoa an…

Beet Salad with Citrus Vinaigrette - August 11, 2010

This simple recipe for beet salad combines both red and golden beets, crumbled cheese and toasted nuts, all drizzled in a tangy, citrus vinaigr…

Quick Classic Potato Salad - May 27, 2010

Have a  potato salad recipe to share? If so we’d love for you to share it in our forum.. use the link here or on the bottom of this post!
In the …

Grilled Summer Salad with Avocado - May 14, 2010

With California avocados now in season, it is the ideal time to enjoy this delicious fruit, hand-grown by farmers like Jaime Serrato.
Jaime Ser…

Greek Rice Salad - April 22, 2010

The food section on… just published my yummy Greek Rice Salad – a recipe originally printed in Joanne Lamb Hayes and my “

Mâche and Pear Salad - April 19, 2010

Enjoy this new salad recipe that pairs the sweet taste of fresh Green Anjou pears and the nutty flavor of Mâche with added flavor from fresh tarr

Salad of Warm Bijou Goat Cheese with Red Wine Endive Compote - March 10, 2010

This Salad of Warm Bijou Goat Cheese with Red Wine Endive Compote appeared on Bart Vandaele’s menu at the Belga Cafe, Washington, DC.
To M…

Julia vs Julia - December 1, 2009

Most foodies have likely heard of Julie & Julia by now; a recent film with Meryl Steep depicting the immortal Julia Child and Amy Adams playi…

Food Network’s Robin Miller Morphs Recipes on the Main Stage - March 2, 2008

“Morphing means to take a recipe (or part of a recipe) that you’re already making, double it, and transform the extras into an enti…