Desserts

Pumpkin Ravioli with Salted Caramel Whipped Cream Won A Million Bucks - April 2, 2012

Christina Verrelli’s Pumpkin Ravioli with Salted Caramel Whipped Cream was the winner of a million dollars at the Pillsbury Bakeoff last month in Orlando.

Martha Stewart announced all the winners live on her television show broadcast from the Bakeoff. Martha …


Woman’s World Wild Strawberry Cake - September 5, 2011

Millie Lambert requested, ” Hi,I made a cake from the front of woman’s world back in May(I think) I loaned the mag.to someone and didn’t get it back.I wonder if someone has the recipe it was a lemon cake and …


Royal Wedding Cake - April 20, 2011

Prince William selected this Chocolate Biscuit Cake for the cake for his upcoming royal wedding on April 29. The recipe for this appears in Royal Chef Darren McGrady’s “Eating Royally” as it is William’s grandmothers favorite cake.

According to the …


Blueberry Bliss - March 18, 2011

Violet, you’re turning voilet! What is bite-sized, bright blue, round and sweet? Give up? Probably not, as there are few items on earth that match this description. You’ve guessed it, it’s a smurf. Well, maybe not, but other than smurfs, …


Easy-to-Make Banana Chocolate Chip “Bread” - March 7, 2011

A delicious use for those overripe bananas!

Easy-to-Make Banana Chocolate Chip “Bread” Place 3 overripe bananas, 1 T fresh lemon juice, 1 c sugar, 4 ounces (1/2 cup) butter and 2 eggs in the bowl of a food processor fitted …


Chocolate Mint Mania Bars - November 29, 2010

This recipe comes from my book “365 Great Cookies and Brownies.”

In a previous bite, I told the story of how I came to make these treats. They’re a family favorite.

To make Chocolate Mint Mania Bars, melt …


Food Network’s Newest Star - September 29, 2010

Anne Thornton is the latest ‘chef’ to join Food Network’s TV roster.   Her show, “Dessert First with Anne Thornton” is set to premiere in October but you can get a sneak peek at one of her tasty desserts right now!…


CLK Recipe Book - May 12, 2010

Sick of your crappy little kitchen? So was Jennifer Schaertl, so she decided to write a book about making gourmet meals in her crappy little kitchen. Take that linoleum! Gourmet Meals in Crappy Little Kitchens is Schaertl’s cookbook debut, and …


Fresh Berry and Orange Crepes - May 7, 2010

Luscious fresh berries provide a tasty topping for golden light crepes in this simple but elegant recipe for brunch or dessert. Whether using bright red raspberries or strawberries, or juicy ripe blueberries or all three, the layers of berries transform …

Kitchen Challenge: Baked Alaska - February 23, 2010

There are certain dishes that I’ve just never gone near. It’s not that I won’t eat them (I’ll eat anything), it’s that I’m not going to try and make it myself. Blowfish, for example.. if cut incorrectly, can kill you… …


Bespoke’s Arturo Franco-Camacho’s Milk Chocolate Banana Terrine - February 11, 2009

During the Global Tastes Restaurant Tour as part of Sneak Peek Week in New Haven, Arturo Franco-Camacho demonstrated this incredibly easy Banana Terrine.

Seriously — you can make the actual terrine in a few minutes with melted chocolate,


Substitute Nuts for Fat in Baking - November 3, 2008

At the recent American Dietetic Association’s Food & Nutrition Conference in Chicago, I picked up this recipe and tip from the International Tree Nut Council Nutrition Research & Education Foundation : Use ground nuts instead of the other fats in …


The $250 Neiman Marcus Cookie Story - July 27, 2008

Some of the girls in my office were recently chatting about chocolate chip cookies, not any cookies though… outrageously priced Neiman Marcus cookies. My colleague forwarded me the email she had just received (displayed below). I had not heard the …