Express (aka Quick!) Jarlsberg Recipes
- December 16, 2010
Use Jarlsberg (regular or lite) for cooking in any recipe calling for Swiss cheese. Top onion soup, add to a Reuben sandwich, use in a grilled cheese, or try it in one of these Express Lane Cooking recipes:
Michael Symon’s Sopressata Sandwich
- October 6, 2010
The results of Mezzetta’s first “Celebrity Make That Sandwich” contest are in and Iron Chef Michael Symon came out on top with the winning recipe. His Sopressata Sandwich with Magical Mezzetta Pepper Sauce and Fried Egg beat out six talented …
Tabasco Sauce: Muffuletta
- February 10, 2010
With Mardi Gras on mid-February, here’s a recipe for muffuletta straight from the Big Easy (AKA New Orleans) and the makers of Tabasco brand pepper sauce.
Muffuletta, a classic New Orleans party food since the early 1900’s, is said to …
Pace Picante: Sweet & Spicy Barbecued Brisket
- February 2, 2010
Just in time for your Super Bowl XLIV party.
Sweet & Spicy Barbecued Brisket
Season 1 trimmed beef brisket (about 5 pounds) with 1 T garlic powder and freshly ground black pepper to taste. Place into a 3-quart shallow baking
…
$25,000 Sandwich Contest
- August 28, 2009
Sorry for the late notice, There is little more than a a few weeks left to enter. I wanted to let every sandwich lover out there know about a pretty fun contest being sponsored by Mezzetta’s (amazing company that is …