Beverages

Mad Men’s Old Fashioned Cocktail - April 22, 2012

Even if you don’t watch Mad Men, you’ve heard about the hot series based on life in the ‘60s and Don Draper, it’s lead character. The series is so hot that clothing styles and the cuisine and cocktails of …


Lost Boys Cocktail - April 3, 2012

Just attended a “Destination DC’s 2012 New York Media Reception,” where I met Derek Brown, owner of the Columbia Room in Washington, D.C. He was serving a  cocktail, made with Bowmore Single Malt Scotch —that was well blended,  not too …


Artisanal Cocktails at Michael’s - December 15, 2011

Michael’s New York, a restaurant popular with the power set, announced its “Mixology Wednesdays” program by inviting editors and bloggers to sample those cocktails along with their  bar bites and new menu.

Mixologist Michael Flannery designed the new contemporary cocktails …


Chocolatini - July 13, 2011

Eric’s personal recommendation for using Godiva Chocolate Infused Vodka in a cocktail:

Chocolatini
1/2-ounce Godiva Chocolate Infused Vodka
1 1/4 ounces Kahlúa
1 1/4 ounces dark crème de cocoa

Shake all ingredients, with ice, in a cocktail shaker. Strain into …


Coffee 2.0 - March 15, 2011

Is an espresso just too much liquid for you? Seems the five-hour energy craze has taken over from the 8-minute ab craze and coffee is being left in the dust. That is, until a new hero emerged, taking on the …


Tequila Cocktails for Fat Tuesday Celebration - March 8, 2011

On March 8th, Bourbon Street (NoLA )will overflow with booze and beads as Americans celebrate “Fat Tuesday.” If you can’t make it to the French Quarter, get a taste of the Big Easy with these festive cocktails.

The Big


Hot Toddy - February 21, 2011

Quick, easy and delicious is this hot toddy recipe, made with cranberry juice, apple cider and… tequila. It’s sure to cure anyone’s winter blues.

Hot Cran-Apple Toddy

3 ounces apple cider, warmed until hot
1 1/2 ounces tequila
1 ounce


Cheesburger Cocktail? - December 15, 2010

What’s better than a sandwich? A sandwich cocktail of course! Who said the days of the liquid lunch went out the door with the sixties? Flor de Cana rum looks to bring it back with the utmost in sandwich drinks …


National Tea Month: Iced Tea + Lemonade - June 30, 2010

Some tea trivia to share with you as National Iced Tea Month ends:

  • In 1953,  Tetley — British tea company — invented the tea bag.
  • Iced tea is 106 years old
  • About eighty-five percent of the tea served in

Bar Centrale, A NYC Hidden Treasure - May 28, 2010

You’ll need to know the location of Bar Centrale next door to Joe Allen’s, a neighborhood theatre-area hangout to find it…but once you do reservations are a must.

(HINT: it’s right next door to Joe Allen’s, up the stairs of


Sex and The City Tequila Cocktails - May 1, 2010

Liquor is back in a big way with bartenders now called mixologists and even a conference — Tales of the Cocktail — just for them. With that, I’ve seen more and more infused liquors like this new pink-colored Rosangel hibiscus-infused …


Patron Cocktail from Food & Wine’s BNC 2010 Event - April 9, 2010

Earlier this week at the celebration at The Four Seasons Restaurant in New York City, Food & Wined Editor in Chief Dana Cowin announced the  Food & Wine Best New Chef award, an annual award that recognizes up-and-coming chefs.…

Agave Syrup Winter Cocktails - February 8, 2010

Sweet treats don’t always have to have so much sugar. Agave has been around for thousands of years, but its been just recently that Americans have really started taking advantage of this plant. OK, you’re right, we have been drinking …


The Bloody Mary, 75 Years Old - October 15, 2009

On October 5th, right after New York City’s mayor, Michael R. Bloomberg declared it Bloody Mary Day,  I — and about a hundred others — were invited by Paul Nash ( the general manager of the St. Regis Hotel in …


116 Crown: Cocktails From Classic to Contemporary - June 26, 2009

116 Crown’s maestro mixer John Ginnetti held a master class and cocktail tasting at his restaurant last week during the International Festival of Arts & Ideas.

“All cocktails basically have three components,” explained John, “a base, a modifying agent and …