Apps & Snacks
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Mac ’n Cheese with Roasted Jalapenos & Bacon - June 16, 2013

Serve this rich dish as a side dish or appetizer. It was developed for Cabot Creamery Cooperative …by sous chef Josh Rollins, The Pitcher Inn, War


George Geary’s Taco Cheesecake - May 13, 2013

Taco Cheesecake
What’s more versatile than tacos or cheesecakes as vehicles for bold flavors? I haven’t created a dessert taco yet but I am …


Stanley Dry’s Fried Pies - November 6, 2012

AVERY ISLAND, La. — Stanley Dry doesn’t remember the kind of fried pies his great-aunt Sallie Warnock — or Miss Sallie, as s…


Baba Ghanouge - October 16, 2012

This Mediterranean classic — courtesy of Alwadi Al Akdar — is easy to make at home.
Baba Ghanouge
3 medium eggplants…
½ cup tahini
½ cup plai


Blazin’ Hot Bacon Dip - September 28, 2012

With tailgating season in full swing, here’s a Blazin’ Hot Bacon Dip, complements of Smithfield bacon that you can make in just 10 minu…


Avocado Breakfast Burrito - August 29, 2012

Hurried mornings leaving you with no time for breakfast? Think again! Wrapped in a warm flour tortilla, filled with a ham and cheese scramble an…


Creative Uses for Hummus - August 20, 2012

Tribe Hummus  offers these simple suggestions for using hummus.
Hummus Dressing – Salad dressing can get boring quickly. Try… mixing 2 tbsp. o


Bucatini with Brussels Sprouts, from Corkbuzz - April 25, 2012

The Tasting Table agrees with me as to their favorite Corkbuzz dish: the buttery bowl of bucatini with Brussels sprouts and chile oil. They like…


Food and Film - February 26, 2012

As one might guess, Film Movement, a company dedicated to distributing the best award-winning films from the world’s top film festivals, lo…


Avocado Dipping Sauce - January 30, 2012

Use this quick and easy sauce as a dip for Superbowl Sunday. Serve with fresh veggies (carrot, celery, tomato, jicama, fennel, bell peppers), f…


Hearts of Palm at Jerry’s Restaurant - April 2, 2011

It’s rare for a side dish to be so exceptional that it becomes the standout of the meal, let alone a restaurant; but Chef Bridget Burns at Jerryâ…


Express (aka Quick!) Entrees Using Peanut Butter - December 2, 2010

Looking  for delicious recipes that you can get on the table in under 15 minutes with little fuss, and big flavors. What follows are Peanut Butt…


Cannellini Bean Recipes - October 14, 2010

Beans have a well-deserved reputation of being the musical fruit–that is, unless you eat them regularly.
The following recipes using canne…


Mini Fish Tacos - October 2, 2010

“Did you know that Stephanie Sokolove, Boston’s “Queen of Sophisticated Comfort Food” is a huge Cabot fan?”…

Sweet & Spicy Meatballs or Chicken - May 20, 2010

A simple recipe for meatballs cooked in a blend of jelly and chili sauce, sparked a memory — and a discussion among my siblings — about a chick…

Apolo Ohno’s Curry Potato Soup - May 17, 2010

When Apolo Ohno is not skating, he’s often in the kitchen cooking. Last month at a Washington State potato breakfast at the Sea Grill at Rockef…

Fresh Berry and Orange Crepes - May 7, 2010

Luscious fresh berries provide a tasty topping for golden light crepes in this simple but elegant recipe for brunch or dessert. Whether using b…

Asparagus Bundles with Proscuitto & Goat Cheese - April 16, 2010

Asparagus Bundles with Proscuitto & Goat Cheese makes an attractive side dish this spring. And its simple to prepare!

Asparagus Bundles w…

Malaysian Kitchen: Roti Chanai with Curry Lentil Sauce - April 5, 2010

“Please Join Malaysian Ambassador Dato’ Sri Dr. Jamaludin Jarjis for an introduction to Malaysian flavors,” said the in…


Prosciutto Asparagus Spirals - April 2, 2010


Dazzle your guests with this simple yet elegant appetizer using frozen puff pastry, prosciutto and spring asparagus, which are in abundance r…

Grilled Asparagus with Spicy Lemon Mayo - March 22, 2010

A perfect match for the first sunset of spring — grilled asparagus and chilled chardonnay.
With the arrival of spring came a box of fresh Aspar…


Sabra Hummus: Mediterranean Pizza - March 18, 2010

Here’s a Greek version of our American classic. It’s quick and easy using Sabra hummus!
Mediterranean Pizza
Preheat oven to 450Â…

Buffalo Chicken Dip - March 16, 2010

Though my company’s office parties have definitely provided more than a few funny stories over the years, there is one thing in particul…


The Cooking School at the “Ranch” AKA Rancho La Puerto - April 3, 2009

Earlier this year, I returned to the ranch — that’s Rancho La Puerta in Tecate, Baja California, Mexico, one of the top ten destination…


Chef Denise Appel’s Spring Rolls from Zinc (New Haven) During Sneak Peek Week - February 9, 2009

The first stop on the Slow Food restaurant tour during Sneak Peek Week was… at Zinc (964 Chapel Street, New Haven). Denise — a fan of Vietnamese-


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