Tavern on the Green, Central Park, UWS, NYC
Our annual tradition as the holidays commence is to meet at a classic New York institution for our seasonal luncheon. This time, we booked the iconic Tavern on the Green, surrounded by tourists as it was at Rolf's. We each began with a glass of Rose Côtes de Provence VieVité, 2020 ($64) while taking in the views and perusing the menu. We shared their fresh burrata with intensely flavored fire-roasted grape tomatoes ($24). Worth it. One in our group ordered the chopped veggie salad ($24) with haricots verts, radish, jicama, asparagus, butternut squash, tomatoes, corn, fingerling potatoes, avocado, carrots and Bermuda onion topped with ($10) perfectly cooked salmon. After seeing [...]