Chefs

James Beard Foundation Restaurant and Chef Awards 2011 - May 10, 2011

The 2011 James Beard Foundation restaurant and chef awards were awarded last night at Avery Fisher Hall. Here’s a rundown of the major ones:

Best new restaurant
A restaurant opened in 2010 that already displays excellence in food, beverage, and


James Beard Foundation 2011 Restaurant Award Nominees - March 23, 2011

The James Beard Foundation recently announced the final nominees for the 2011 James Beard Foundation Awards for Restaurant and Chef Awards. Winners will be announced on May 9, 2010 where Tom Colicchio, Ming Tsai and Traci Des Jardins will host …


2011 James Beard Foundation Awards Semifinalists Unveiled - March 6, 2011

The list of Restaurant and Chef semifinalists for the 2011 James Beard Foundation Awards, the nation’s recognition program honoring professionals in the food and beverage industries, recently announced is listed below.

On Monday, March 21, 2011, the James Beard Foundation …


Almost Perfect, Already Famous.. Cyrus Restaurant - February 19, 2011

It’s 2011 now, but let’s not already forget about the best of 2010. Accolades are all too often quickly fleeting, so I’m taking a moment to recognize Zagat’s 2010 San Francisco Bay Area pretty boy, Cyrus. The award-winning restaurant in …


National S’more Day - September 17, 2010

Do You Want S’more? Jeez, who doesn’t want S’more? What a truly delectable, delicious delight! The only unfortunate part about this amazing desert is that it has become so wrapped up with campfires, we forget that we can enjoy S’mores …


Food & Wine Names Best New Chefs 2010 - April 8, 2010

New York City, April 6, 2010 — At a celebration this week at The Four Seasons Restaurant, Food & Wine Editor in Chief Dana Cowin announced the magazine’s Food & Wine Best New Chefs (BNC) of 2010.

The annual award, …


2010 James Beard Foundation Awards – Semifinalists - February 19, 2010

The  2010 James Beard Foundation Awards restaurant and chef award semifinalists were announced yesterday. Selected from thousands of online entries, the prestigious group of semifinalists represents a wide variety of culinary talent, from legendary chefs and dining destinations in 10 …