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Spanish Wine Dinner at Ibiza, New Haven - April 26, 2010

Enjoy great food and wonderful wines at Ibiza’s wine dinner on May 3 at 6:30; $75 inclusive.

Menu:

Tapita
Boquerones, Tosta de pan Con Jamón, Croquetas de Bacalao, Flan de Foie Gras
Robalino Albarino 2009, Rías Baixas

Lubina Mediterráneo
Grilled

…


Big Apple Barbecue Block Party Returns - April 15, 2010

Get ready for the sights, sounds, smells and delicious flavors of New York City’s much-beloved barbecue extravaganza. Danny Meyer’s Union Square Hospitality Group, Blue Smoke and Jazz Standard proudly announce dates for the 8th annual Big Apple Barbecue Block Party: …

Food & Wine Names Best New Chefs 2010 - April 8, 2010

New York City, April 6, 2010 — At a celebration this week at The Four Seasons Restaurant, Food & Wine Editor in Chief Dana Cowin announced the magazine’s Food & Wine Best New Chefs (BNC) of 2010.

The annual award, …


James Beard 2010 Restaurant Award Nominees - April 2, 2010

The James Beard Foundation recently announced the final nominees for the 2010 James Beard Foundation Awards for Restaurant and Chef Awards.
Winners will be announced on May 3, 2010 at the gala.

CATEGORY: BEST NEW RESTAURANT A restaurant opened in …


Starbucks Menu Additions - March 30, 2010

Running through airports about to board a plane, I — like most travelers —  grab something to take on-board to eat. I often just grab a cold sandwich at Starbucks.

But now Starbucks offers a choice of hot sandwiches along

…


2010 James Beard Foundation Awards – Semifinalists - February 19, 2010

The  2010 James Beard Foundation Awards restaurant and chef award semifinalists were announced yesterday. Selected from thousands of online entries, the prestigious group of semifinalists represents a wide variety of culinary talent, from legendary chefs and dining destinations in 10 …


Opinionated About Dining Survey Names Top Dining Experiences of 2009 - January 6, 2010

While the state of the economy didn’t improve very much in 2009, foodies continued to visit the top restaurants. Opinionated About Dining asked 75 top chefs, restaurateurs, food writers and bloggers where they had their best meals of 2009 and …

Culinary Boot Camp - December 21, 2009

Schenectady County’s first-ever culinary “Boot Camp” will take place January 4-6, 2010. It’s a three-day, two-night culinary workshop, offering food lovers and novices the opportunity to learn classic cooking techniques, taste ingredients, and share experiences with fellow foodies. The …

Food Network’s New York City Wine & Food Festival: The Good and the …. - November 9, 2009

The New York City Wine & Food Festival had more events than a person could attend. I know as I tried. Some were fabulous, some good with one having me note on my calendar, “Skip in 2010.”

Chelsea Market After …


New York City Edition: Kolache Mama, A Foodie Grab-And-Go - September 30, 2009

The kolache (kuh-lah-chee) has just literally arrived in the big apple.

The kolache — hoping to be the fast food of foodies — is a fresh-baked dough filled with meats (meaties), vegetables (veggies) and sweets (sweeties). Think challah-type bun, topped …


ROOT Restaurant – Philadelphia Dining - October 17, 2008

I went to school in Philadelphia and immediately fell in love with the city’s food culture. Like any good food city, Philly is a cultural melting pot with all different communities contributing to the vibrant street fare and fine dining. …


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