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	<title>Bite of the Best &#187; Food Finds</title>
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	<description>An interactive site featuring outstanding products we&#039;ve tried and recommend</description>
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		<title>Elm City Market Opens</title>
		<link>http://www.biteofthebest.com/elm-city-market-opens/</link>
		<comments>http://www.biteofthebest.com/elm-city-market-opens/#comments</comments>
		<pubDate>Sat, 31 Dec 2011 16:56:55 +0000</pubDate>
		<dc:creator>Bonnie from BiteoftheBest.com</dc:creator>
				<category><![CDATA[Food Finds]]></category>
		<category><![CDATA[New Haven]]></category>
		<category><![CDATA[Elm City]]></category>
		<category><![CDATA[Elm City Market Opens]]></category>
		<category><![CDATA[Robbin Seipold]]></category>

		<guid isPermaLink="false">http://www.biteofthebest.com/?p=21319</guid>
		<description><![CDATA[<p>My dinner assignments were chocolate chip cookies, croissants, dinner <a href="http://www.biteofthebest.com/wp-content/uploads/ecm.jpg"></a>rolls, French baguette and flowers.</p>
<p>I ordered the croissants from a fundraiser and hoped I could pick up the rest from “MY” new grocery store, Elm City Market. I am a &#8230;</p>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Caseus Fromagerie Bistro</title>
		<link>http://www.biteofthebest.com/caseus-fromagerie-bistro-new-have/</link>
		<comments>http://www.biteofthebest.com/caseus-fromagerie-bistro-new-have/#comments</comments>
		<pubDate>Tue, 22 Feb 2011 10:30:34 +0000</pubDate>
		<dc:creator>Bryan from BiteoftheBest.com</dc:creator>
				<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Food Finds]]></category>
		<category><![CDATA[New Haven]]></category>
		<category><![CDATA[Recipes Main]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[TidBites]]></category>
		<category><![CDATA[artic char]]></category>
		<category><![CDATA[Caseus]]></category>
		<category><![CDATA[Caseus Fromagerie Bistro]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[chevre]]></category>
		<category><![CDATA[cucumber relish]]></category>
		<category><![CDATA[feta]]></category>
		<category><![CDATA[goat cheese]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.biteofthebest.com/?p=15032</guid>
		<description><![CDATA[<p>Bon Appétit occaisionally rounds up a variety of not-to-be-missed specials from restaurants across the country. And what kind of New Haven born son would I be if I didn&#8217;t point out a hometown star, Caseus Fromagerie Bistro.</p>
<p>The restaurant was &#8230;</p>]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Kitchen Zinc</title>
		<link>http://www.biteofthebest.com/kitchen-zinc/</link>
		<comments>http://www.biteofthebest.com/kitchen-zinc/#comments</comments>
		<pubDate>Fri, 28 Jan 2011 23:07:59 +0000</pubDate>
		<dc:creator>Bonnie from BiteoftheBest.com</dc:creator>
				<category><![CDATA[Food Finds]]></category>
		<category><![CDATA[New Haven]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Happy Hour]]></category>
		<category><![CDATA[Kitchen Zinc]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Zinc]]></category>

		<guid isPermaLink="false">http://www.biteofthebest.com/?p=15149</guid>
		<description><![CDATA[<p>Met some friends recently during happy hour at Kitchen Zinc, where all wines — some that sell for $10 a glass —  are a mere $5! Our hunger had us ordering a pizza to snack on while we enjoyed our &#8230;</p>]]></description>
		<wfw:commentRss>http://www.biteofthebest.com/kitchen-zinc/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Culinary Boot Camp</title>
		<link>http://www.biteofthebest.com/cooking-school/</link>
		<comments>http://www.biteofthebest.com/cooking-school/#comments</comments>
		<pubDate>Mon, 21 Dec 2009 11:25:00 +0000</pubDate>
		<dc:creator>Guest Contributor</dc:creator>
				<category><![CDATA[Boston]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Food Finds]]></category>
		<category><![CDATA[Food News]]></category>
		<category><![CDATA[New Haven]]></category>
		<category><![CDATA[New York]]></category>
		<category><![CDATA[Philadelphia]]></category>
		<category><![CDATA[TidBites]]></category>

		<guid isPermaLink="false">http://www.biteofthebest.com/?p=7747</guid>
		<description><![CDATA[<div style="margin-bottom:20px">Schenectady County’s first-ever culinary “Boot Camp” will take place <strong>January 4-6, 2010</strong>. It&#8217;s a three-day, two-night culinary workshop, offering food lovers and novices the opportunity to learn classic cooking techniques, taste ingredients, and share experiences with fellow foodies. The &#8230;</div>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>New York City Edition: Kolache Mama, A Foodie Grab-And-Go</title>
		<link>http://www.biteofthebest.com/new-york-city-edition-kolache-mama-a-foodie-grab-and-go/</link>
		<comments>http://www.biteofthebest.com/new-york-city-edition-kolache-mama-a-foodie-grab-and-go/#comments</comments>
		<pubDate>Wed, 30 Sep 2009 15:00:17 +0000</pubDate>
		<dc:creator>Bonnie from BiteoftheBest.com</dc:creator>
				<category><![CDATA[Editions]]></category>
		<category><![CDATA[Food Finds]]></category>
		<category><![CDATA[Food News]]></category>
		<category><![CDATA[New Haven]]></category>
		<category><![CDATA[New York]]></category>
		<category><![CDATA[Philadelphia]]></category>
		<category><![CDATA[Product Recommendations]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[TidBites]]></category>
		<category><![CDATA[foodie fast food]]></category>
		<category><![CDATA[grab-and-go]]></category>
		<category><![CDATA[kolache]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[sandwich]]></category>

		<guid isPermaLink="false">http://www.biteofthebest.com/?p=6352</guid>
		<description><![CDATA[<p>The kolache (kuh-lah-chee) has just literally arrived in the big apple.</p>
<p>The kolache — hoping to be the fast food of<a href="http://www.biteofthebest.com/wp-content/uploads/img_3930.jpg"></a> foodies —  is a fresh-baked dough filled with meats (meaties), vegetables (veggies) and sweets (sweeties). Think challah-type bun, topped &#8230;</p>]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Hill-Stead Museum, Farmington, CT, Worth the Trip</title>
		<link>http://www.biteofthebest.com/hill-stead-museum-farmington-ct-worth-the-trip/</link>
		<comments>http://www.biteofthebest.com/hill-stead-museum-farmington-ct-worth-the-trip/#comments</comments>
		<pubDate>Tue, 29 Sep 2009 04:09:30 +0000</pubDate>
		<dc:creator>Bonnie from BiteoftheBest.com</dc:creator>
				<category><![CDATA[Food Finds]]></category>
		<category><![CDATA[New Haven]]></category>
		<category><![CDATA[On the Road]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[TidBites]]></category>
		<category><![CDATA[apricots]]></category>
		<category><![CDATA[art]]></category>
		<category><![CDATA[hill-stead]]></category>
		<category><![CDATA[museum]]></category>
		<category><![CDATA[theodated pope]]></category>

		<guid isPermaLink="false">http://www.biteofthebest.com/?p=5780</guid>
		<description><![CDATA[<p>Most things change dramatically, but not Farmington&#8217;s Hill-Stead Museum.</p>
<p><a href="http://www.biteofthebest.com/wp-content/uploads/view-from-entry-drive.jpg"></a>I first visited the museum many moons ago when doing a story on Connecticut art museums for Yankee magazine&#8217;s travel guide. Hill-Stead is a home — 152-acre farmstead built about 1900 &#8230;</p>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>New Haven Edition: Ibiza Tapas Wine Bar and Cafe, Hamden CT — I Can&#8217;t Stay Away</title>
		<link>http://www.biteofthebest.com/ibiza-tapas-wine-bar-and-cafe-hamden-ct-%e2%80%94-i-cant-stay-away/</link>
		<comments>http://www.biteofthebest.com/ibiza-tapas-wine-bar-and-cafe-hamden-ct-%e2%80%94-i-cant-stay-away/#comments</comments>
		<pubDate>Thu, 10 Sep 2009 05:45:39 +0000</pubDate>
		<dc:creator>Bonnie from BiteoftheBest.com</dc:creator>
				<category><![CDATA[Food Finds]]></category>
		<category><![CDATA[New Haven]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[TidBites]]></category>
		<category><![CDATA[hamden]]></category>
		<category><![CDATA[Ibiza]]></category>
		<category><![CDATA[tapas]]></category>

		<guid isPermaLink="false">http://www.biteofthebest.com/?p=5739</guid>
		<description><![CDATA[<p>Ignacio Blanco always sports a smile. And he should, as he has another hit restaurant:  His new no-reservations tapas and wine bar across from Home Depot in Hamden, CT.  It&#8217;s easy to drive right pa<a href="http://www.biteofthebest.com/wp-content/uploads/img_0105.jpg"></a>st it on Dixwell Avenue, &#8230;</p>]]></description>
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