Elm City Market Opens
- December 31, 2011
My dinner assignments were chocolate chip cookies, croissants, dinner rolls, French baguette and flowers.
I ordered the croissants from a fundraiser and hoped I could pick up the rest from “MY” new grocery store, Elm City Market. I am a …
Caseus Fromagerie Bistro
- February 22, 2011
Bon Appétit occaisionally rounds up a variety of not-to-be-missed specials from restaurants across the country. And what kind of New Haven born son would I be if I didn’t point out a hometown star, Caseus Fromagerie Bistro.
The restaurant was …
Kitchen Zinc
- January 28, 2011
Met some friends recently during happy hour at Kitchen Zinc, where all wines — some that sell for $10 a glass — are a mere $5! Our hunger had us ordering a pizza to snack on while we enjoyed our …
Culinary Boot Camp
- December 21, 2009
Schenectady County’s first-ever culinary “Boot Camp” will take place January 4-6, 2010. It’s a three-day, two-night culinary workshop, offering food lovers and novices the opportunity to learn classic cooking techniques, taste ingredients, and share experiences with fellow foodies. The …
New York City Edition: Kolache Mama, A Foodie Grab-And-Go
- September 30, 2009
The kolache (kuh-lah-chee) has just literally arrived in the big apple.
The kolache — hoping to be the fast food of foodies — is a fresh-baked dough filled with meats (meaties), vegetables (veggies) and sweets (sweeties). Think challah-type bun, topped …
Hill-Stead Museum, Farmington, CT, Worth the Trip
- September 29, 2009
Most things change dramatically, but not Farmington’s Hill-Stead Museum.
I first visited the museum many moons ago when doing a story on Connecticut art museums for Yankee magazine’s travel guide. Hill-Stead is a home — 152-acre farmstead built about 1900 …