Wine Tutor – Wine 101: Introduction to Wine Tasting
- February 3, 2012
Wine Tutor – Wine 101: Introduction to Wine Tasting is a five week beginner’s class designed to teach all about wine, including differentiating varietals and more, plus sampling a wide variety of domestic and imported wines including sparkling and dessert …
The Cocktail Classroom in New Haven
- January 6, 2012
The Barcelona Wine Bar and Restaurant will be hosting The Classics on Wednesday, January 18, 2012 at 7:00 pm (located at 155 Temple Street in the Omni New Haven Hotel). The event will classic and noteworthy cocktail and coordination bar …
New Haven Restaurant Week November 2011
- October 30, 2011
New Haven Restaurant Week runs from Sunday, November 6 – Friday, November 11, 2011, featuring 36 restaurants offering three course, prix fixe menus at $16.38 for lunch and $29.00 for dinner.
For additional information or to see a full listing …
Celebrate Champions at the Hartford Women’s League Center
- October 17, 2011
Chobani Champion — the first Greek yogurt for children — has partnered
with KaBOOM!, the national non-profit dedicated to saving play for America’s children to help celebrate what it means to be a “Champion.” Tomorrow as part of the celebration, …
Home Recovery 5th Annual Wine Tasting
- October 16, 2011
New Haven’s Home Recovery will host their annual wine tasting event on Wednesday, October 19, 2011 from 5:30 – 8:00 pm at Kelly’s Restaurant and Bar (located at 196 Crown Street). The event will include wine from six vendors, hors …
BBQ Bash at The New Haven Open at Yale
- August 22, 2011
The rain didn’t stop the hungry attendees from the BBQ Bash yesterday, Sunday, August 21 at the New Haven Open at Yale, sponsored by Niagara Bank — with local chefs grilling outside in the rain, but serving their version of …
2011 New Haven Food and Wine Festival
- July 20, 2011
The fourth annual New Haven Food & Wine Festival returns Sunday, August 21 – Thursday, August, 25, 2011 during the New Haven Open at Yale giving guests the chance to sample food, wine and and cocktails from more than twenty …
Strawberry Festival Hindinger Farm
- June 13, 2011
Hindinger Farm Strawberry Festival will be held Jun 18 from 11 am to 5 pm (Raindate, Jun 19) at Hindinger Farm 835 Dunbar Hill Road, Hamden, CT.
The festival will offer hot dogs and hamburgers from Glenwood Drive-In, Strawberry Ice …
New Haven’s Downtown Culinary Tour
- May 30, 2011
Explore downtown New Haven’s food culture with the Downtown Culinary Tour on June 4, 2011 at 10:45 a.m. Departing from John Davenport’s Restaurant at the Top of the Park (Omni New Haven Hotel ) the tour stops at nine restaurants …
The Wine Press, North Haven
- September 25, 2010
Our cabertnet was ready for bottling!
It’s been almost two years since a group of us gathered at The Wine Press to de-stem and crush the grapes that were harvested in central California. During the two years, we gathered periodically …
New Haven Food & Wine Festival 2010
- August 7, 2010
The third annual New Haven Food & Wine Festival returns on Wednesday, August 25, 2010 from 5 – 7:30 pm to be held during the 2010 Pilot Pen Tennis at Yale. The event provides attendees with an opportunity to experience
…
Dinners at the Farm in Connecticut
- August 1, 2010
Dinners at the Farm — now in its fourth year — is an open-air celebration of Connecticut’s farms, food, and community. For twelve nights in August, River Tavern (Chester, CT) chefs will prepare a multi-course feast of Connecticut grown ingredients …
Brick Oven of Black Rock Opens
- July 8, 2010
Brick Oven of Black Rock, the area’s newest brick oven pizza restaurant, will celebrate their opening with an event this Saturday, July 10 from 12 to 5 pm, offering specials and promotions throughout the day including:
- The first 25 …
Spanish Wine Dinner at Ibiza, New Haven
- April 26, 2010
Enjoy great food and wonderful wines at Ibiza’s wine dinner on May 3 at 6:30; $75 inclusive.
Menu:
Tapita
Boquerones, Tosta de pan Con Jamón, Croquetas de Bacalao, Flan de Foie Gras
Robalino Albarino 2009, Rías Baixas
Lubina Mediterráneo
Grilled
…
Food & Wine Names Best New Chefs 2010
- April 8, 2010
New York City, April 6, 2010 — At a celebration this week at The Four Seasons Restaurant, Food & Wine Editor in Chief Dana Cowin announced the magazine’s Food & Wine Best New Chefs (BNC) of 2010.
The annual award, …
Qdoba Mexican Grill Giving Grub for Giving Blood in April
- April 1, 2010
Qdoba Mexican Grill, a fast-casual restaurant known for its fresh and handcrafted cuisine, announced a “Give Blood. Get Great Grub” partnership with the American Red Cross — evidence of Qdoba’s ongoing commitment organizations that positively impact the communities they serve.…
Tom Colicchio to Host Beer Dinner at MGM Grand at Foxwoods
- February 24, 2010
You may know him best as the head judge on Bravo’s popular “Top Chef” television program, but it’s in the kitchen where chef Tom Colicchio truly shines. And the lucky diners who attend the beer dinner at Colicchio’s award-winning Craftsteak …
Sun Winefest – Wine and Food Event
- January 5, 2010
A New England wine and food event, returns to Mohegan Sun Saturday, January 30th and Sunday, January 31, 2010.
The weekend’s main event is the Grand Tasting, which will be held in the Convention Center from 12:00pm to 5:00pm
…
Wine-themed Wedding Events
- December 29, 2009
From bachelorette parties and bridal showers to food and wine pairing rehearsal dinners,
Grand Cru Classes can design the perfect wedding wine event for you. Certified Wine Educator, Tracy Ellen Kamens, combines her passion for wine, love of teaching, and …
$5 Burger Week at David Burke Prime at Foxwoods
- December 25, 2009
Unbeatable Deal Featuring $5 Soups, Salad, Burgers and Desserts!
David Burke Prime at Foxwoods, named “Top Newcomer” in Zagat’s 2009/10 Connecticut Restaurants guide, is offering a special lunchtime $5 burger menu from December 28-31.
Celebrity Chef David Burke and Executive
…
From Iberia to Latin America: Second Stop Bespoke Restaurant
- June 17, 2009
“Where do I get green apple juice?” asked Arturo Franco-Camacho, as he smiled and sliced a green apple before putting it through a juicer. “Simple!”
The rooftop of Bespoke restaurant was the second stop of the From Iberia to Latin …