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	<title>Bite of the Best &#187; Dallas</title>
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	<link>http://www.biteofthebest.com</link>
	<description>An interactive site featuring outstanding products we&#039;ve tried and recommend</description>
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		<title>Los Angeles Restaurant Week January &#8211; February 2012</title>
		<link>http://www.biteofthebest.com/los-angeles-restaurant-week-january-february-2012/</link>
		<comments>http://www.biteofthebest.com/los-angeles-restaurant-week-january-february-2012/#comments</comments>
		<pubDate>Mon, 30 Jan 2012 02:30:03 +0000</pubDate>
		<dc:creator>steph52</dc:creator>
				<category><![CDATA[Editions]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Los Angeles Restaurant Week]]></category>
		<category><![CDATA[restaurant-week]]></category>

		<guid isPermaLink="false">http://www.biteofthebest.com/?p=21699</guid>
		<description><![CDATA[<p><a href="http://www.biteofthebest.com/wp-content/uploads/la.jpg"></a>Los Angeles Restaurant Week runs Sunday, January 29 &#8211; Friday, February 3,2012, featuring a variety of restaurants offering three-course prix fixe lunch and dinner menus, at $16/$22/$18 for lunch and $26/$34/$44 for dinner. Beverages, tax and gratuity is not included.&#8230;</p>]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Secrets of a Pastry Chef</title>
		<link>http://www.biteofthebest.com/secrets-of-a-pastry-chef/</link>
		<comments>http://www.biteofthebest.com/secrets-of-a-pastry-chef/#comments</comments>
		<pubDate>Mon, 30 Jan 2012 00:52:33 +0000</pubDate>
		<dc:creator>steph52</dc:creator>
				<category><![CDATA[Dallas]]></category>
		<category><![CDATA[Editions]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Class]]></category>
		<category><![CDATA[Pastry]]></category>
		<category><![CDATA[Secrets of a Pastry Chef]]></category>
		<category><![CDATA[Sur la Table]]></category>

		<guid isPermaLink="false">http://www.biteofthebest.com/?p=21376</guid>
		<description><![CDATA[<p><a href="http://www.biteofthebest.com/wp-content/uploads/SUR-LA-TABLE.jpg"></a>Join Sur La Table (4527 Travis Street Suite A) on Saturday, February 4, 2012 from 10:30 am &#8211; 12:30 pm for Secrets of a Pastry Chef. The class will walk you through a menu of classic recipes on how to &#8230;</p>]]></description>
		<wfw:commentRss>http://www.biteofthebest.com/secrets-of-a-pastry-chef/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Dallas by Chocolate Valentine&#8217;s Indulgence Tour</title>
		<link>http://www.biteofthebest.com/dallas-by-chocolate-valentines-indulgence-tour/</link>
		<comments>http://www.biteofthebest.com/dallas-by-chocolate-valentines-indulgence-tour/#comments</comments>
		<pubDate>Sat, 28 Jan 2012 21:39:57 +0000</pubDate>
		<dc:creator>steph52</dc:creator>
				<category><![CDATA[Dallas]]></category>
		<category><![CDATA[Editions]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Dallas by Chocolate Valentine's Indulgence Tour]]></category>
		<category><![CDATA[Elegantly Chocolate]]></category>
		<category><![CDATA[Tour]]></category>
		<category><![CDATA[Valentine]]></category>

		<guid isPermaLink="false">http://www.biteofthebest.com/?p=21389</guid>
		<description><![CDATA[<p><a href="http://www.biteofthebest.com/wp-content/uploads/dallas.jpeg"></a>Treat yourself or a Valentine to Dallas by Chocolate Valentine&#8217;s Indulgence Tour on Saturday, February 4, 2012 from 1:00 &#8211; 4:15 pm. A limo bus will take you on a tour  to four chocolate related destinations where you sample chocolate, &#8230;</p>]]></description>
		<wfw:commentRss>http://www.biteofthebest.com/dallas-by-chocolate-valentines-indulgence-tour/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Grill on the Alley</title>
		<link>http://www.biteofthebest.com/the-grill-on-the-alley/</link>
		<comments>http://www.biteofthebest.com/the-grill-on-the-alley/#comments</comments>
		<pubDate>Thu, 26 Jan 2012 15:31:32 +0000</pubDate>
		<dc:creator>Bonnie from BiteoftheBest.com</dc:creator>
				<category><![CDATA[Dallas]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Stephanie Amsel]]></category>
		<category><![CDATA[The Grill on the Alley]]></category>

		<guid isPermaLink="false">http://www.biteofthebest.com/?p=21314</guid>
		<description><![CDATA[<p>Walking into The Grill on the Alley on a cold, rainy, and blustery evening felt like stepping onto an island of calm. Chef Daniel, who works this restaurant as if he were entertaining his friends at home, greeted us and &#8230;</p>]]></description>
		<wfw:commentRss>http://www.biteofthebest.com/the-grill-on-the-alley/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Game Day Blowout</title>
		<link>http://www.biteofthebest.com/game-day-blowout/</link>
		<comments>http://www.biteofthebest.com/game-day-blowout/#comments</comments>
		<pubDate>Sat, 21 Jan 2012 21:43:58 +0000</pubDate>
		<dc:creator>steph52</dc:creator>
				<category><![CDATA[Dallas]]></category>
		<category><![CDATA[Editions]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Class]]></category>
		<category><![CDATA[Event]]></category>
		<category><![CDATA[Football]]></category>
		<category><![CDATA[Game Day Blowout]]></category>
		<category><![CDATA[Sur la Table]]></category>

		<guid isPermaLink="false">http://www.biteofthebest.com/?p=21383</guid>
		<description><![CDATA[<p><a href="http://www.biteofthebest.com/wp-content/uploads/SUR-LA-TABLE1.jpg"></a>Join Sur La Table on Tuesday, January 31, 2012 from 6:30 &#8211; 8:30 pm for Game Day Blowout. The event will prepare you for a day of hungry fans, football and fun by sharing a full menu of traditional tailgate &#8230;</p>]]></description>
		<wfw:commentRss>http://www.biteofthebest.com/game-day-blowout/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Freixenet Tastings &amp; Tapas Truck Rolls Into DFW Nov 3-5</title>
		<link>http://www.biteofthebest.com/freixenet-tastings-tapas-truck-rolls-into-dfw-nov-3-5/</link>
		<comments>http://www.biteofthebest.com/freixenet-tastings-tapas-truck-rolls-into-dfw-nov-3-5/#comments</comments>
		<pubDate>Sat, 29 Oct 2011 13:30:49 +0000</pubDate>
		<dc:creator>meganduran</dc:creator>
				<category><![CDATA[Dallas]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[On the Road]]></category>
		<category><![CDATA[Freixenet Tastings & Tapas Truck]]></category>
		<category><![CDATA[Freixenet Tastings & Tapas Truck Rolls Into DFW Nov 3-5]]></category>

		<guid isPermaLink="false">http://www.biteofthebest.com/?p=20167</guid>
		<description><![CDATA[<p><a href="http://www.biteofthebest.com/wp-content/uploads/Freixenet-Tastings-Tapas-Truck-angled.JPG"></a>Stop by to visit the Freixenet Tastings &#38; Tapas Truck where you can learn about the &#8220;black bottle bubbly,&#8221; nibble on &#8220;tapas&#8221; and win fun, fabulous prizes!</p>
<p>Follow the Freixenet Tastings &#38; Tapas Truck via Twitter @FreixenetUSA or click <a href="http://www.freixenetusa.com/cavatruck" target="_blank">here</a>&#8230;</p>]]></description>
		<wfw:commentRss>http://www.biteofthebest.com/freixenet-tastings-tapas-truck-rolls-into-dfw-nov-3-5/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Celebrating Julia Child</title>
		<link>http://www.biteofthebest.com/celebrating-julia-child/</link>
		<comments>http://www.biteofthebest.com/celebrating-julia-child/#comments</comments>
		<pubDate>Thu, 04 Aug 2011 12:49:48 +0000</pubDate>
		<dc:creator>steph52</dc:creator>
				<category><![CDATA[Dallas]]></category>
		<category><![CDATA[Editions]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Celebrating Julia Child]]></category>
		<category><![CDATA[julia child]]></category>
		<category><![CDATA[Sur la Table]]></category>

		<guid isPermaLink="false">http://www.biteofthebest.com/?p=17783</guid>
		<description><![CDATA[<p>August 15th marks the birthday of America&#8217;s favorite chef Julia Child.</p>
<p>Sur la Table (4527 Travis Street, Suite A) invites you to celebrate her life on Wednesday, August 17, 2011 from <a href="http://www.biteofthebest.com/wp-content/uploads/surlatable.jpg"></a>6:30 &#8211; 8:30 pm with a French meal reflecting &#8230;</p>]]></description>
		<wfw:commentRss>http://www.biteofthebest.com/celebrating-julia-child/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Taste of Dallas</title>
		<link>http://www.biteofthebest.com/taste-of-dallas/</link>
		<comments>http://www.biteofthebest.com/taste-of-dallas/#comments</comments>
		<pubDate>Thu, 07 Jul 2011 14:11:20 +0000</pubDate>
		<dc:creator>steph52</dc:creator>
				<category><![CDATA[Dallas]]></category>
		<category><![CDATA[Editions]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[25th annual taste of dallas]]></category>
		<category><![CDATA[blue mesa grill]]></category>
		<category><![CDATA[bolla restaurant]]></category>
		<category><![CDATA[chad mcbride & the drifters]]></category>
		<category><![CDATA[cheesecake love]]></category>
		<category><![CDATA[dickey's barbeque pit]]></category>
		<category><![CDATA[fair park]]></category>
		<category><![CDATA[Food Festival]]></category>
		<category><![CDATA[imaj]]></category>
		<category><![CDATA[inner city all-stars]]></category>
		<category><![CDATA[spazmatics]]></category>
		<category><![CDATA[taste of dallas culinary marketplace]]></category>

		<guid isPermaLink="false">http://www.biteofthebest.com/?p=16834</guid>
		<description><![CDATA[<p>The 25th annual Taste of Dallas food festival will take place Friday, July 8 through Sunday, July 10, 2011 at Fair Park located on 1200 S. Second Avenue (Grand Avenue) from 4:00 &#8211; 11:00 pm Friday,  11:00 am &#8211; 11:00 &#8230;</p>]]></description>
		<wfw:commentRss>http://www.biteofthebest.com/taste-of-dallas/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A Taste of Addison, TX</title>
		<link>http://www.biteofthebest.com/a-taste-of-addison-tx/</link>
		<comments>http://www.biteofthebest.com/a-taste-of-addison-tx/#comments</comments>
		<pubDate>Fri, 15 Apr 2011 21:46:50 +0000</pubDate>
		<dc:creator>Guest Contributor</dc:creator>
				<category><![CDATA[Dallas]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Addison]]></category>
		<category><![CDATA[Taste of Addison]]></category>
		<category><![CDATA[Texas]]></category>
		<category><![CDATA[TX]]></category>

		<guid isPermaLink="false">http://www.biteofthebest.com/?p=16147</guid>
		<description><![CDATA[<p>Taste Addison, the three-day festival from will feature over 60 area restaurants including The<a href="http://www.biteofthebest.com/wp-content/uploads/taste.jpg"></a> Italian Club, Nate&#8217;s Seafood &#38; Steak House, Thai Orchid, and Genghis Grill serving samples from their menu. Also included will be chef demonstrations, wine tasting seminars &#8230;</p>]]></description>
		<wfw:commentRss>http://www.biteofthebest.com/a-taste-of-addison-tx/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Champagne Sabering</title>
		<link>http://www.biteofthebest.com/champagne-sabering-world-record/</link>
		<comments>http://www.biteofthebest.com/champagne-sabering-world-record/#comments</comments>
		<pubDate>Tue, 05 Apr 2011 16:00:26 +0000</pubDate>
		<dc:creator>Bryan from BiteoftheBest.com</dc:creator>
				<category><![CDATA[Dallas]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Food News]]></category>
		<category><![CDATA[TidBites]]></category>
		<category><![CDATA[bizarre]]></category>
		<category><![CDATA[champagne]]></category>
		<category><![CDATA[saber]]></category>
		<category><![CDATA[world record]]></category>

		<guid isPermaLink="false">http://www.biteofthebest.com/?p=15748</guid>
		<description><![CDATA[<p>Got at least $500 to throw away and really want to make it rain? Well, you&#8217;ve still probably got nothing on Zane Lamprey, who just happen to set the world record for Champagne sabering during the most recent Superbowl. In &#8230;</p>]]></description>
		<wfw:commentRss>http://www.biteofthebest.com/champagne-sabering-world-record/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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