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Los Angeles Restaurant Week January – February 2012 - January 29, 2012

Los Angeles Restaurant Week runs Sunday, January 29 – Friday, February 3,2012, featuring a variety of restaurants offering three-course prix fixe lunch and dinner menus, at $16/$22/$18 for lunch and $26/$34/$44 for dinner. Beverages, tax and gratuity is not included.…


Secrets of a Pastry Chef - January 29, 2012

Join Sur La Table (4527 Travis Street Suite A) on Saturday, February 4, 2012 from 10:30 am – 12:30 pm for Secrets of a Pastry Chef. The class will walk you through a menu of classic recipes on how to …


Dallas by Chocolate Valentine’s Indulgence Tour - January 28, 2012

Treat yourself or a Valentine to Dallas by Chocolate Valentine’s Indulgence Tour on Saturday, February 4, 2012 from 1:00 – 4:15 pm. A limo bus will take you on a tour  to four chocolate related destinations where you sample chocolate, …


Game Day Blowout - January 21, 2012

Join Sur La Table on Tuesday, January 31, 2012 from 6:30 – 8:30 pm for Game Day Blowout. The event will prepare you for a day of hungry fans, football and fun by sharing a full menu of traditional tailgate …


Freixenet Tastings & Tapas Truck Rolls Into DFW Nov 3-5 - October 29, 2011

Stop by to visit the Freixenet Tastings & Tapas Truck where you can learn about the “black bottle bubbly,” nibble on “tapas” and win fun, fabulous prizes!

Follow the Freixenet Tastings & Tapas Truck via Twitter @FreixenetUSA or click here…


Celebrating Julia Child - August 4, 2011

August 15th marks the birthday of America’s favorite chef Julia Child.

Sur la Table (4527 Travis Street, Suite A) invites you to celebrate her life on Wednesday, August 17, 2011 from 6:30 – 8:30 pm with a French meal reflecting …


Taste of Dallas - July 7, 2011

The 25th annual Taste of Dallas food festival will take place Friday, July 8 through Sunday, July 10, 2011 at Fair Park located on 1200 S. Second Avenue (Grand Avenue) from 4:00 – 11:00 pm Friday,  11:00 am – 11:00 …


Champagne Sabering - April 5, 2011

Got at least $500 to throw away and really want to make it rain? Well, you’ve still probably got nothing on Zane Lamprey, who just happen to set the world record for Champagne sabering during the most recent Superbowl. In …


Official Tales of the Cocktail Festival Cocktail - April 23, 2010

And the winner is: Death in the South Pacific by Washington bartender Evan Martin.
It’s now the “official cocktail” of the 2010 annual culinary and cocktail festival, Tales of the Cocktail. Recipes poured in from New Zealand to Washington …

Food & Wine Names Best New Chefs 2010 - April 8, 2010

New York City, April 6, 2010 — At a celebration this week at The Four Seasons Restaurant, Food & Wine Editor in Chief Dana Cowin announced the magazine’s Food & Wine Best New Chefs (BNC) of 2010.

The annual award, …