Events

Dallas-Fort Worth KRLD Restaurant Week August 2012 - August 9, 2012

Dallas-Fort Worth KRLD Restaurant Week presented by Central Market runs from Monday, August 13 to Sunday, August  19, 2012, featuring ove


Los Angeles Restaurant Week January – February 2012 - January 29, 2012

Los Angeles Restaurant Week runs Sunday, January 29 – Friday, February 3,2012, featuring a variety of restaurants offering three-c


Secrets of a Pastry Chef - January 29, 2012

Join Sur La Table (4527 Travis Street Suite A) on Saturday, February 4, 2012 from 10:30 am – 12:30 pm for Secrets of a Pastry Chef. The class


Dallas by Chocolate Valentine’s Indulgence Tour - January 28, 2012

Treat yourself or a Valentine to Dallas by Chocolate Valentine’s Indulgence Tour on Saturday, February 4, 2012 from 1:00 – 4:15 p


Game Day Blowout - January 21, 2012

Join Sur La Table on Tuesday, January 31, 2012 from 6:30 – 8:30 pm for Game Day Blowout. The event will prepare you for a day of hungry fans, f


Freixenet Tastings & Tapas Truck Rolls Into DFW Nov 3-5 - October 29, 2011

Stop by to visit the Freixenet Tastings & Tapas Truck where you can learn about the “black bottle bubbly,” nibble on “t


Celebrating Julia Child - August 4, 2011

August 15th marks the birthday of America’s favorite chef Julia Child.
Sur la Table (4527 Travis Street, Suite A) invites you to celebra…


Taste of Dallas - July 7, 2011

The 25th annual Taste of Dallas food festival will take place Friday, July 8 through Sunday, July 10, 2011 at Fair Park located on 1200 S. Second A…


Champagne Sabering - April 5, 2011

Got at least $500 to throw away and really want to make it rain? Well, you’ve still probably got nothing on Zane Lamprey, who just happen to…


Official Tales of the Cocktail Festival Cocktail - April 23, 2010

And the winner is: Death in the South Pacific by Washington bartender Evan Martin.
It’s now the “official cocktail” of the 2010 annu…

Food & Wine Names Best New Chefs 2010 - April 8, 2010

New York City, April 6, 2010 — At a celebration this week at The Four Seasons Restaurant, Food & Wine Editor in Chief Dana Cowin announced t…