Welcome to BiteoftheBest.com - an interactive foodie website highlighting the best offerings of the culinary world; featuring new products, restaurant reviews, recipes, local food events, free giveaways and more...
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by phdragonlady
by pwdeb
by joellen50
by carolestrella
New Menu Website - December 6, 2010
Still collecting and organizing piles of menus? Trying to keep your own rolodex of your favorite places to eat? Forget about it, thanks to MenuPix.com, the world’s largest menu website. MenuPix is already the most popular website for restaurant …
Anniversary Dinner at Solea Restaurant and Tapas Bar - October 21, 2010
Solea Restaurant and Tapas Bar is having an Anniversary Wine Dinner on Thursday, November 11, 2010 at 7 PM for $75 per person for … wines, tapas, and dessert – with tip and tax included. The wines are Spanish and South
Halloween on The Harbor - October 19, 2010
For Boston Trick or Treaters 21+ show off your Halloween costume and collect goodies and prizes at 13 of the Seaport District’s best bars and restaurants on Thursday, October 28, 2010 from 6:30-10:00 pm.
Grown up trick or treaters will …
Zagat Buzz Blog – Where to Eat - September 6, 2010
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The Newport Winefest - August 12, 2010
The Newport Winefest, a celebration of New England’s culinary culture, takes place on the water at the picturesque Newport Yachting Center in Rhode Island, August 20-22, 2010.
Food personalities to watch for include everyone from The James Beard Awards to …
The Copper Beech Inn Earns 5 Stars - June 14, 2010
An Ivoryton Village landmark is known for offering exceptional cuisine, luxurious
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Mother’s Day Specials at McCormick & Schmick’s - May 6, 2010
Regional Best Mothers Day Gifts - May 3, 2010
I recently came across a marketing firm that uniquely focuses their efforts on promoting boutique, local food companies; Regional Best. Now… PR companies are by their very nature spin-machines… but everyone’s got some spin, I’m just glad to see it …
Food & Wine Names Best New Chefs 2010 - April 8, 2010
New York City, April 6, 2010 — At a celebration this week at The Four Seasons Restaurant, Food & Wine Editor in Chief Dana Cowin announced the magazine’s Food & Wine Best New Chefs (BNC) of 2010.
The annual award, …
Malaysian Kitchen: Roti Chanai with Curry Lentil Sauce - April 5, 2010
“Please Join Malaysian Ambassador Dato’ Sri Dr. Jamaludin Jarjis for an introduction to Malaysian flavors,” said the invitation to a cooking demonstration at the International Culinary Center in New York City.
These four chefs demonstrated (and we got to sample) …
James Beard 2010 Restaurant Award Nominees - April 2, 2010
The James Beard Foundation recently announced the final nominees for the 2010 James Beard Foundation Awards for Restaurant and Chef Awards.
Winners will be announced on May 3, 2010 at the gala.
CATEGORY: BEST NEW RESTAURANT A restaurant opened in …
Qdoba Mexican Grill Giving Grub for Giving Blood in April - April 1, 2010
Starbucks Menu Additions - March 30, 2010
But now Starbucks offers a choice of hot sandwiches along
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Tom Colicchio to Host Beer Dinner at MGM Grand at Foxwoods - February 24, 2010
You may know him best as the head judge on Bravo’s popular “Top Chef” television program, but it’s in the kitchen where chef Tom Colicchio truly shines. And the lucky diners who attend the beer dinner at Colicchio’s award-winning Craftsteak …
2010 James Beard Foundation Awards – Semifinalists - February 19, 2010
The 2010 James Beard Foundation Awards restaurant and chef award semifinalists were announced yesterday. Selected from thousands of online entries, the prestigious group of semifinalists represents a wide variety of culinary talent, from legendary chefs and dining destinations in 10 …
Sun Winefest – Wine and Food Event - January 5, 2010
A New England wine and food event, returns to Mohegan Sun Saturday, January 30th and Sunday, January 31, 2010.
The weekend’s main event is the Grand Tasting, which will be held in the Convention Center from 12:00pm to 5:00pm
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Wine-themed Wedding Events - December 29, 2009
$5 Burger Week at David Burke Prime at Foxwoods - December 25, 2009
David Burke Prime at Foxwoods, named “Top Newcomer” in Zagat’s 2009/10 Connecticut Restaurants guide, is offering a special lunchtime $5 burger menu from December 28-31.
Celebrity Chef David Burke and Executive
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Culinary Boot Camp - December 21, 2009
StarChefs.com New York Rising Stars Tasting Menu – Boston Next - October 26, 2009
StarChefs.com’s 2009 International Chefs Congress ended with a gala tasting high-concept cooking done by the 2009 New York Rising Stars held at the Mandarin Oriental (Columbus Circle). Each dish was paired with ultra-premium wines selected the the Rising Star Sommelier …
The Tasting Table agrees with me as to their favorite Corkbuzz dish: the buttery bowl of bucatini with Brussels sprouts and chile oil. They like it with a glass of Trimbach Riesling Reserve with it — which is why they …
Read MoreEven if you don’t watch Mad Men, you’ve heard about the hot series based on life in the ‘60s and Don Draper, it’s lead character. The series is so hot that clothing styles and the cuisine and cocktails of …
Read MoreJust attended a “Destination DC’s 2012 New York Media Reception,” where I met Derek Brown, owner of the Columbia Room in Washington, D.C. He was serving a cocktail, made with Bowmore Single Malt Scotch —that was well blended, not too …
Read MoreChristina Verrelli’s Pumpkin Ravioli with Salted Caramel Whipped Cream was the winner of a million dollars at the Pillsbury Bakeoff last month in Orlando.
Martha Stewart announced all the winners live on her television show broadcast from the Bakeoff. Martha …
Read MoreIn a newsletter I received from Kardea Gourmet recently, I saw this simple recipe for chimichurri — an herb-oil sauce to add flavor to foods used widely in Argentina. Thought I’d share it!
Traditionally it’s used for grilled meats — …
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