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by phdragonlady
by pwdeb
by joellen50
by carolestrella
Craft Atlanta Birthday Dinner - January 22, 2009
I posted a tidbite a while back about the promotional lunch with Tom Colicchio at Craft Atlanta. Today I have the luxury of writing about an actual dining experience at Craft. My good friend spoiled me this year, taking me …
Varasano’s Pizza - January 21, 2009
I’ve been living in Atlanta for the past three years, and though I was very skeptical upon arrival, I have become pleasantly surprised with the culinary scene here… especially over the past year as I have gotten to know the …
St. Johns Restaurant – Chattanooga - December 19, 2008
Foodie road trip pt. 2;
After leaving Adairsville in the morning, we took the brief (1hr 20m) journey up I75 to Chattanooga, TN. Arriving midday, we quickly checked into our hotel, The Stonefort Inn, a quaint ‘elder year’ property …
Barnsley Gardens; Better than Cow Tipping - December 17, 2008
So, what do you do in North Georgia?
Recently, my friend Sous and I decided to go on a ‘foodie road trip’, with a plan to keep the driving to within a three-hour radius (avoiding overly long drives, especially after …
Serenbe – Les Dames d’Escoffier – Food Festival - December 1, 2008
I love finding new things (in general). I truly love finding new foodie things. I absolutely love a new discovery that much more when it’s right under my nose! This was my reaction to Serenbe, a self-sustained food ‘village’ …
Whole Animal Cuisine – Are You Gonna Eat That Tongue? - November 10, 2008
I’ve been hearing more and more buzz about the concept of ‘the whole cow’ as an ever growing number of young chefs attempt to revive the craft of butchery. The idea is beautiful in its simplicity, start with properly raised …
Wisteria – Atlanta Dining - November 8, 2008
There are certain restaurants that you pass-by all the time. You might say to yourself, ‘why haven’t I tried that place yet?’ or ‘I keep meaning to eat there!’. For me, the latest check on my proverbial culinary bucket list …
Top Chef Richard Blais - September 22, 2008
For all of you eagerly awaiting the next Top Chef season like I am, I thought I would engage in some fond memories of last season. A while ago I dined at Home Restaurant & Bar, a newer release …
Atlanta’s Watershed with Scott Peacock - October 24, 2007
Last time I headed to Atlanta, the answer from my food buddies as to where I should eat was Scott Peacock’s Watershed.
First time down West Ponce De Leon, we drove right past the gas-station turned casual-with-personality restaurant. Once finally …
The Tasting Table agrees with me as to their favorite Corkbuzz dish: the buttery bowl of bucatini with Brussels sprouts and chile oil. They like it with a glass of Trimbach Riesling Reserve with it — which is why they …
Read MoreEven if you don’t watch Mad Men, you’ve heard about the hot series based on life in the ‘60s and Don Draper, it’s lead character. The series is so hot that clothing styles and the cuisine and cocktails of …
Read MoreJust attended a “Destination DC’s 2012 New York Media Reception,” where I met Derek Brown, owner of the Columbia Room in Washington, D.C. He was serving a cocktail, made with Bowmore Single Malt Scotch —that was well blended, not too …
Read MoreChristina Verrelli’s Pumpkin Ravioli with Salted Caramel Whipped Cream was the winner of a million dollars at the Pillsbury Bakeoff last month in Orlando.
Martha Stewart announced all the winners live on her television show broadcast from the Bakeoff. Martha …
Read MoreIn a newsletter I received from Kardea Gourmet recently, I saw this simple recipe for chimichurri — an herb-oil sauce to add flavor to foods used widely in Argentina. Thought I’d share it!
Traditionally it’s used for grilled meats — …
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