Bites from the Road

/Bites from the Road

Our favorite bites from the Road

Les Chouettes, Paris, France

Earlier this year when I was in Paris, I stopped at Les Chouettes in the Marais area as it was recommended by a friend.  The restaurant is quite bright as the main dining area is under a high glass ceiling. The friendly wait staff is quite helpful and did speak more English than I spoke French. I ordered the reasonably priced menu (24 €) and a glass of rosè (7 €). The waiter places a basket of irresistible fresh bread — the kind with the chewy crust with a slightly sour chewy inside. Although I did my best to resist, I had a couple slices. My waiter placed a bowl [...]

By | October 26th, 2017|World, World Restaurants|0 Comments

Best World Yet: MOROCCAN FOODIE GUIDE

A unique mixture of sweet and savory made everything we ate in Morocco delightful. Most dishes are spiced with cinnamon, ginger, cumin, paprika and saffron. The combination was one I had not tried anywhere else, and it made my pallet rejoice! Our Moroccan Foodie Guide shares all of our favorite Moroccan treats!  Andrea Josefina Leblang click here to read the complete guide.

By | October 14th, 2017|World, World Restaurants, World Travel|0 Comments

Zaytinya, Washington, D.C.

After spending a fun, informative morning at the Newseum, I headed to José Andrés Zaytinya Mediterranean small plates restaurant to meet a friend for lunch. That interactive museum promotes free expression and our five freedoms — religion, speech, press, assembly and petition — given us by our First Amendment. Each morning, the museum posts that day's front pages from our 50 states and from around the world. I stopped by to see that each day I was there. We each ordered the lunch special — a choice from one of three section ($25), which was a bit too much food. To start, we shared the puree of chickpeas and tahini ("hommus') and [...]

By | August 6th, 2017|USA Restaurants|0 Comments

Taqueria del Barrio, Petworth, Washington, DC

Taqueria del Barrio, a modern Mexican eatery, opened the Petworth area of DC in late March after a successful run as both a DC food truck and stall at Union Market. On a recent trip to the city, I was invited to sample its Latin American fare. The menu offers flavors from Mexico and chef-owner Anna Bran-Leis’s native Guatemala. I wished I had I tripped over Tom Sietsema's lackluster review of all the food other than the empanadas before dining, as oddly neither the publicist who set up my tasting nor our server suggested the filled pastry turnovers he was enthused about. What I'd rave about is Taqueria del Barrio's [...]

By | August 1st, 2017|USA Restaurants|0 Comments

Páteo at Bairro do Avillez, Chiado, Lisbon

While visiting in Lisbon, I was delightfully invited as their guest to Jose Avillez more casual patio part (The Páteo) of Bairro do Avillez in Chiado where fish and seafood are said to be king. Their bread service (~$4 per person), not to be missed, of crisp olive bread, corn bread and the chewy-crusted Alentejo region bread comes with marinated Galician olives plus both Azorean and smoked butter. With that, we ordered a selection of three cheese that they picked for us (~$11.25), one cow, one goat and the other sheep. Do not miss the giant coal-grilled tiger prawn with a Bairro's special pepper-spiced butter sauce ($17.50). I also liked [...]

Pinóquito Restaurant, Lisbon, Portugal

On my recent visit to Lisbon, my son Bryan wanted me to try the beef "picapau" at Pinóquito in the heart of Praça dos Restauradores. We stopped in one night at this bustling restaurant where seafood is purportedly king. The beef is better! We were able to get our drinks, some olives and bread service fairly quickly. But other than that be prepared to wait as service is quite slow. The bife de lombo "picapau" ($24.60) was amazing — so flavorful and tender I could almost cut it with a fork. The garlic shrimp (~$17) was fine,  but couldn't rival the garlicky prawns I served atop homemade risotto the night before. [...]

By | July 25th, 2017|World Restaurants, World Travel|0 Comments

Sixth Engine, Mount Vernon Triangle, Washington, DC

The American bistro Sixth Engine occupies the space of the Engine Co. No. 6, which I was told is the oldest firehouse in the District. The owners kept much of the feel of the original firehouse with brick walls, high ceiling and a bank of windows. Before heading to sample their brunch (served weekends from 11 am til 3 pm), I learned from the publicist that Sixth Engine was nominated in the Best Causal Brunch category for the RAMMY Awards Gala. That's a DC group celebrating restaurant excellence in Metropolitan Washington. We began with their bottomless ($15 for up to 2 hours) Bloody Mary's made with Sixth Engine's own spicy [...]

By | July 13th, 2017|USA Restaurants, xyz misc|0 Comments

Roofers Union, Adams Morgan, Washington, DC

Roofers Union in the heart of DC’s Adams Morgan neighborhood offers classic American fare with great friendly service. I stopped into their main dining room (up one level from the street) during a visit to DC, as their guest. Conversation is easy at this spacious, comfortable place with high ceilings and one wall of glass windows. We started by selecting the beers for our flight of four ($12). We each tried four different ones from their extensive menus of beers on tap. My favorites were from the "malty to dark to brooding" section of the ever-changing beer menu — the rich barrel-aged (in bourbon casks) barleywine "st. seditious" first and [...]

By | July 5th, 2017|USA Restaurants, xyz misc|0 Comments

Can the Can, Praça do Comércio, Lisbon, Portugal

On my way back from Time Out market, I stopped in one of the many restaurants lining Praça do Comércio for a happy hour nibble. My daughter-in-law mentioned that she had sampled many of them and preferred the food at Can the Can. That and the inviting chalk-written sign offered happy hour margaritas at 5 Euros (~$5.50) and free wifi! How could I resist? The exceptionally friendly servers helped me decide which of their food offerings to sample with my margie. As an octopus fan, I leaned toward the salad -- yet they suggested I try the croquettes.  "Octopus croquettes?" I queried. She highly recommended them, saying that they were made [...]

By | June 29th, 2017|World Restaurants|0 Comments

Lamparilla, Havana, Cuba

After our first day soaking in as much of the city as we could, we ended up at Lamparilla, a fairly new small, funky-decorated paladar in Old Havana. We were seated on the second floor teeny balcony overlooking the open dining area below with a ceiling so low our waiter needed to stoop over whenever he came upstairs. Whimsically, our table was topped with old records, the walls with ’50s memorabilia and other vintage goods. The delicious squash soup amuse surprised us all with its well-seasoned butternut flavor. Also tasty are the light crispy chicken croquettes ($3) served in a little basket and the ceviche ($4) served with plantain and [...]

By | June 13th, 2017|World Restaurants, World Travel|0 Comments

The Dubliner, Capital Hill, Washington, DC

For those coming to DC on the train and in need of a bite, head across the street over to the right to The Dubliner, the red brick building visible when you exit Union Station. It's a hospitable and lively pub serving Irish favorites with live music nightly. The Dubliner's been open since 1974. I started with an "Irish Catholic," a Moscow Mule with instead of the traditional vodka, The Dubliner Irish Whiskey, a smooth-drinking blended whiskey aged in American Oak bourbon casks. A must try ($11)! With my meal, I had their Auld Dubliner Amber Ale, a brew made exclusively for them ($7).  I'd recommend both. For apps, we [...]

By | June 6th, 2017|USA Restaurants|0 Comments

San Cristobal, Havana, Cuba

San Cristobal restaurant is the paladar where Obama ate when he was in Havana. Like La Guarida, it's one of the few Cuban places recommended with good food.  We dined at this eclectically appointed restaurant in the downstairs floor of an early 20th-century mansion for lunch midday when we had dinner at La Guarida. We had told our waiter Ray, that the three of us planned to share everything. Loved how the restaurant handled this: he placed a cucumber, tomato and herb pre-garnished plate on the table in front of each of us. Made us smile for sure in anticipation of what was to come. When the grilled lobster ($20 [...]

Cubita, Trinidad, Cuba

Do not miss a meal at La Cubita if you visit Trinidad in Cuba. It's decorated with quirky whimsical artwork and often offers music while you eat. Once we placed our order, the restaurant sent out an amuse bouche that matched each of our orders. One of our four had ordered a vegetarian entree, resulting in a squash-based starter; the rest of us received a fish-mouse atop the cucumber cup. Nice touch that we enjoyed with their refreshing signature sangria ($9). Meals in Trinidad certainly won't break the bank. Each of ours came with a flavorful soup to start, bread and butter, sauteed veggies, rice and a fresh tomato, beet, [...]

La Guarida, Havana, Cuba

Most everyone I spoke to who had been to Havana recently recommended the upscale paladar La Guarida for dinner — the place where Cuban director Tomás Gutiérrez Alea filmed Strawberry & Chocolate. It's one of the few places offering elegantly served quality food; we learned they send their chef to France to learn to cook. We walked up the crumbling grand staircase to the restaurant above and — since it was raining —  skipped the new rooftop bar. Our starters from the varied menu included thin slices of fresh snapper carpaccio with a pepper sauce and citrus vinaigrette ($8), an unusual seafood "lasagna"with "noodles" of thinly sliced papaya garnished with [...]

Rafael Restaurant, Miraflores, Lima, Peru

For our last day in Peru, we headed to Rafael Osterling's eponymous restaurant in the Miraflores section of Lima, listed on one list, as the #30 best in Latin America. We selected a local white wine to accompany our meal, the Tacama Blanc Blanc ($30). The waiter placed a basket of their homemade bread along with fresh butter topped with sea salt, "pastrami" made from pig's feet and a goat cheese cream with caramelized onions. The bread and accompaniments were so good, we had to stop ourselves from finishing it! The Emperor tacos alone were worth the visit with crisp sea grouper and prawns, shredded cabbage and radishes on small [...]

Other Stops in Miraflores, Lima, Peru

Thought in addition to telling you about the amazing chef-driven meals that I experiences that I'd share about quick meals in Miraflores. That includes breakfast at La Paz Cafe and a sandwich at La Lucha. Our flight from NYC arrived at 6 am,  so we dropped our bags at our hotel and went off to discover Lima. When asked, a hotel staff member suggested breakfast at La Paz Cafe, a small cafe only minutes from the hotel where we could dine outside — a must for East Coasters getting away from the winter chill. I tried the local mashed Andean corn stuffed with pork served with some fresh greens and shredded [...]

Central, Miraflores, Lima, Peru

Standing outside Santa Isabel 376 in Miraflores, we met a young man in his 20s who had just flown in from Taiwan to also experience the food of Virgilio Martinez Véliz. I had read and heard about Central as it is on many best restaurant lists. He had too. Few meals I've had rival this one. Backing up. When we made our reservation four months in advance, we had to select our menu — regular or vegetarian? full 17-course tasting menu or abbreviated 11-course one?  Since our dinner was the day we arrived in Lima, we opted for the abbreviated version of the "Mater Ecosystems" (~$115), the inspiration for the menu [...]

LIMO Cocina Peruana & Pisco Bar, Cusco, Peru

One free evening in Cusco, a group of us headed up to the main square where Limo, also part of the Cusco restaurant group, is located. While perusing the menu, our server placed a sampling of three sauces for dipping the french fries they offered as a starter gratis. One sauce was chili peppers with tomato sauce, another pepper with ricotta and mint, the third garlic mayo. All so yummy, I was addicted! My first taste of alpaca (~$20) was Limo's tenderloin, served medium rare with an elderberry sauce, accompanied by cheesy quinoa "risotto." The meat is tender, a bit chewy but not gamey at all. I'd order it again, if [...]

A stop at Chicha in Cusco, Peru while on OAT Trip

I'm just back from my second trip to Peru, with visits to Lima, Cusco, Machu Picchu and more... My first trip in the 70s was not on a tour; this time I joined one as a friend really wanted to go. I realized Overseas Adventure Travel (OAT) trips are not for me; the food served on the two trips I've taken has been mediocre when best. I experienced the only inedible Italian food on my first OAT trip Sicily; the Peruvian food was even worse. What I like the most about the OAT trips are the people who take them — interesting, friendly and fun travelers. With food paramount, the [...]

Inka Grill, Cusco, Peru

While in Cusco, we visited Inka Grill, part of the Cusco restaurant group, for a light bite. The meal wasn't the best place I ate in Cusco but was mighty good compared to what we'd been served at Overseas Adventure Travel (OAT) chosen restaurants — the tour I was on. Inka Grill, which is ideally located center of town at the Plaza de Arma, offered free Wifi and had an international menu. The friend I was traveling with was in a burger mood, so we ordered that along with some fries (~$10.75). We shared that and the perfectly cooked langostinos in a white and black quinoa wrapper accompanied by a spicy passion [...]

La Mar, Miraflores, Lima, Peru

Before heading to Peru this winter, I — like a typical food professional — researched restaurants where I wanted to dine. Word had it that the country has some of the best in the world. The Latin American's 50 Best Restaurants for 2016 lists Andrés Rodríguez's La Mar as the 12th best, featuring ceviche along with fresh, sustainable Peruvian fare. I went there to lunch one day, going a bit late to try to avoid the crowds since it's a "no res" place. Wrong. There were lines out the door, yet the friendly hostess explained for two, we'd only have a 30 minute wait. With drinks offered while we anticipated [...]

Olamaie, Downtown, Austin, TX

When heading to Austin recently, I emailed my friend Cathy Cochran-Lewis asking for suggestions of where to eat. One of her suggestions was Olamaie, near the UT campus. "Really amazing food with Southern flair. This is where we hosted an Emeril dinner last fall and he loved the restaurant. The two chefs have been named Top 10 Best New Chefs and the restaurant also has made the James Beard list. People kill for their biscuits." How could I resist? I knew we were in for a treat as I looked over the menu and discussed it with our server. While trying to decide what to order, we sipped on a [...]

By | February 17th, 2017|USA Restaurants|0 Comments

Kisco River Eatery, Mount Kisco, NY

I'm a mom first. So when my friend asked me to come try her son's latest restaurant, I headed north to Mount Kisco to dine at Bobby Epstein’s newest restaurant, Kisco River Eatery. I was so glad I did. (Bobby is also the owner of Muscoot Tavern in Katonah.) I began with an icy cosmo ($10), served up in a martini glass along with their fabulous appetizers. I'm a big fan of apps, often preferring to have only those and skip the entree as the starters are so much more creative. Kisco River's didn't disappoint. They included a white truffle flatbread topped with spinach, provolone and ricotta ($9); a stack [...]

By | February 2nd, 2017|USA Restaurants, xyz misc|0 Comments

Burgers & Bourbon, Park City, UT

After a stop at Park City's new Escape Room, we were in the mood for a burger and fries, so we headed up the mountain to Montage Deer Valley resort's newest restaurant, Burgers & Bourbon. We were quite hungry after working together to figure out how to get out of the ingenious room where we were locked in! Think Indiana Jones meets the games on Survivor and you'll begin to understand this fun way to spend time with friends in Park City. Once we got to Montage, I couldn't resist a bourbon cocktail. The double barreled cocktail ($17) hit the spot with its blend of High West Double Rye, High [...]

By | January 29th, 2017|USA Restaurants, xyz misc|0 Comments

Amsterdam Foodie Guide

The Dutch aren’t exactly known for their cuisine. I’ve heard many tourists complain, and have read many articles expressing displeasure in the Amsterdam food scene. Most of these travelers came for a few weeks, stumbled into random cafés, tried a few extreme examples of local foods and left in utter disappointment. When compared to countries like Italy or France, where every café serves phenomenal food ensuring, without a doubt, that you can pick a restaurant at random and avoid disappointment… sure, the Netherlands doesn’t really compare. But there is quality food in Amsterdam! The difference is, you have to know where to go and what to eat. It’s imperative to [...]

Guero’s Taco Bar, Austin, Texas

We had a very early reservation at Emmer & Rye — which I later learned was mentioned in Kate Krader's "The 19 Very Best Dishes of 2016" — but had just arrived at South Congress Street in Austin. Wanting to continue to wander in and out of the funky stores, we decided not to rush off to dinner. We stopped in at Blackmail (1202 S Congress), a shop that warmed this New Yorker's heart as they sold only black. Once the shops closed, we opted for Mexican food at Guero's taco bar. I head heard from locals that it was a down and dirty touristy Tex-Mex place with good margies. [...]

By | January 19th, 2017|USA Restaurants, xyz misc|0 Comments

Franklin’s Barbecue, Austin, TX

Our first day in Austin we headed to the famous BBQ joint where the lines are legendary. Word has it that Obama was the only person to ever cut the long lines at Franklin's where the wait is often 3 to 4 hours. We lucked out and only waited 1 1/2 — sort of like waiting for New Haven's Pepe's Pizza — you do it once just for the experience, while getting to know the stories of your fellow line-waiters. As you're waiting, one of the staff warns you of what offerings might be gone by the time you get to the front of the line. That staff person promised [...]

By | December 31st, 2016|USA Restaurants, xyz misc|1 Comment

Halifax at the W, Hoboken, New Jersey

I had planned to visit Halifax at the W hotel in Hoboken for brunch recently when I learned that the PATH train had suspended service on weekends until sometime in December. Plan B moved into action on a Friday night when I headed there for their riverside views Manhattan's skyline instead. Executive Chef Seadon Shouse handed us a special tasting menu he had created that included his latest fall offerings. This is one passionate chef, who explained how he house-made most all of the ingredients in the dishes he had selected. We started with a glass of Lambrusco Reggiano, Donelli, Emilia-Romagna Italy, NV ($56, per bottle) to accompany chef's signature [...]

By | October 30th, 2016|USA Restaurants|0 Comments

XIX Nineteen – Hyatt At The Bellevue, Philadelphia

I knew I'd be in Philadelphia attending my friends' wedding at the Atrium of the Curtis Center, so I checked around with the food publicists to see who handled Philly and whether there was a place I could review. Bingo! That's how I ended up on the nineteenth floor of the Hyatt At The Bellevue for lunch the day after the amazing nuptials celebration. The dome-shaped room with magnificent views of the city of brotherly love is pretty much as it was when built in 1904, although it was renovated with warm tones in 2006. We were told to be careful about what we discussed as the dome effect allows [...]

By | June 29th, 2016|USA Restaurants, xyz misc|0 Comments

Shell & Bones, New Haven, CT

I returned to New Haven for a bridal shower, and wanted to stop in at the new Shell & Bones that opened after I moved away. We had a 7 pm reservation, arrived 15 minutes early - and weren't seated until about quarter to 8 and that's with knowing both the owner and the chef. An auspicious beginning. We started with a couple of things from the bar menu that the Dan the owner, had described to us while we were waiting for our table. I'd recommend the smoked trout spread with chopped fennel, radishes and cucumbers served ($8) with toast points. Instead of the dried fruit and nuts that [...]

By | May 27th, 2016|USA Restaurants, xyz misc|0 Comments

Bidwell, Union Market, Washington DC

When I mentioned to a New York City restaurant publicist that I was heading to DC for the weekend, she said I must try Bidwell, Chef John Mooney’s responsibly sourced restaurant at Union Market. Bidwell's actually offers roof to table cuisine, as much of the produce served at the restaurant comes their own crop of fruit and vegetables grown in planters on the roof. They also butcher own meat. As their guest, we were able to sample many of their offerings, starting with their most unusual sushi-grade tuna nachos. That contained chunks of tuna nestled into guacamole atop tempura battered kale chips with a soupçon of spicy chipotle mayo. Not [...]

By | May 18th, 2016|USA Restaurants, xyz misc|0 Comments

Big City Tavern, Ft. Lauderdale, FL

While visiting a friend in the Fl Lauderdale area, I accepted an invite to try the new menu at Big City Tavern. I am so glad I did. With our cocktails, we indulged in their a few starters. Do try the unusual Asian honey-glazed chicken wings ($12.50). What's not to like about truffle parmesan hand-cut French fries? ($10.50)   And, so that we could sample more than one pizza variety, we asked for half Margherita (San Marzano sauce, fresh basil, mozzarella $15) and half Salsicce (with sausage, $16) all covered in fresh arugula (+$3.75). Not NY pizza, but still good. Even better are the entrees we sampled. The rich and [...]

By | April 21st, 2016|USA Restaurants, xyz misc|0 Comments

Driftwood, Nautilus Hotel, Miami Beach

When I arrived at the Driftwood Room inside the new Nautilus South Beach Hotel, the chef — Alex Guarnaschelli — was actually there at a table with some business associates. That wasn't surprising as  the day I was invited to stop by for lunch was during the South Beach Food and Wine Festival where Alex was a participant. Her menu is described as "cuisine of South France with a Miami palate;" her offerings though were pretty ordinary. What was lovely was sitting outside on the patio by the pool and the friendly service. We started with a couple of the restaurant's "for the table" offerings along with our cocktails ($15). [...]

By | April 7th, 2016|USA Restaurants, xyz misc|0 Comments

Winemaking Cooperative of Carpi and Sorbara, A Visit

Before heading to the winery Cooperative of Carpi and Sorbara, I met with representatives of Lambrusco for a wonderful meal at Clorofilla Wine & Restaurant (via Vittorio Veneto n.2 Carpi, Italy), where we had about a dozen choices of their fizzy wines. The majority of Lambrusco (meaning wild grape) is produced in Italy's culinary mecca, the Emilia Romagna region where I was visiting. Lambrusco can be either a refreshingly fizzy slightly sweet or a dry wine. Because of that fizz and its acidity, Lambrusco is traditionally served with salumi, sausages and rich meat pasta sauces that the region is also famous for. We happily sampled all of those pairs during lunch. [...]

Talde, Miami Beach, FL

While in Miami Beach for the South Beach food and wine festival (#SOBEWFF), I stayed at the Thomson Miami Beach and was invited to sample their new restaurant Talde operated by the same team that has Talde Brooklyn, Talde Jersey City, Thistle Hill Tavern, and Pork Slope. Lucky us, creative chef Dale Talde was in house that day. I liked this high-energy tavern-like restaurant with innovative twists on Asian food so much better than my Brooklyn experience. I'd suggest starting with the not-too-sweet plum basil margarita, made with house-made plum-basil syrup, El Jimador silver and Triple Sec, garnished with Thai basil ($12). Do try the nod to the NYC pretzel [...]

By | March 20th, 2016|USA Restaurants, xyz misc|0 Comments

The Continental, Miami Beach, FL

Stephen Starr's The Continental, on Miami Beach, has a vintage-feel with a brunch menu not to be missed. It's also a fun place to just grab a drink. I had both recently when at the SOBE Food & Wine Festival (#SOBEWFF). As a Moscow mule fan, I had to start with the bright red dragonfruit one containing a smidgen of that fruit puree in a regular drink. Refreshing for sure ($14). Before our eggs — with our cocktails — we sampled their light and flavorful Vietnamese summer roll filled with shrimp, "crab" sticks, broken rice noodles and herbs and accompanied by a peanut sauce ($14). I'd recommend that over their [...]

By | March 18th, 2016|USA Restaurants, xyz misc|0 Comments

Monari Federzoni, a Visit

Those who've been to Italy know that their balsamic vinegar is not just for dressing salads. This fall I was invited to visit Monari Federzoni in the Emilia-Romagna region. They’re the oldest Italian company making balsamic vinegar, doing so for over 100 years, since 1912. The company says it’s their family’s love for the land and their tradition that are the secrets behind their carefully crafted balsamic vinegar That real balsamico is made only in the Emilia Romagna region around the towns of Modena and Reggio and given an IGP (Protected Geographical Indication). That’s the Italian government’s denomination of protected origin. It's a guarantee that what you’re eating is a local Italian specialty; [...]

The Cookery, Dobbs Ferry, NY

The publicist had been after me for a long time to take a train ride north to Dobbs Ferry to try David DiBari's cooking. I finally made the trip. Sadly Dave wasn’t there, as he was at his year-old wood-fired pizza restaurant The Parlor, nearby. His staff, though, took great care of us helping to navigate the menu to be sure we sampled Dave's specialties. I had learned that the chef was the youngest Westchester to earn an “Excellent" rating in the New York Times. From my research, I learned The Cookery had become synonymous for the osso buco and the meatballs, voted the best in the area by Westchester [...]

By | February 24th, 2016|USA Restaurants|0 Comments

The Cottage, Westport, CT

Brian Lewis recently opened The Cottage, a 44-seat restaurant (formerly The Farm), across the Boston Post Road from The Westport Country Playhouse. Like his former place The Elm, Brian considers the restaurant a modern American one, featuring changing seasonal menus that spotlight regional local farmers and artisans. His creative dishes show off his skill at highlighting the flavors and textures of individual ingredients adding a soupçon of the culture of Italy, Spain, France, Japan and/or New England. I was invited to sample his cooking recently. Brian made us small plates of practically the entire menu! (If you'd also like to have a tasting menu, all you need to do is [...]

By | February 9th, 2016|USA Restaurants|0 Comments

Corte D’Aibo, Monteveglio, Emilia-Romagna, Italy

Owner Antonio Capelli greeted me as I arrived in December at Corte D'Aibo, a rustic farmhouse located in Monteveglio not far — a short 30 minute drive — from Bologna. Their rooms (only 12) are quite spacious with views of the organic vineyards and surrounding hills. Each morning Louisa served me breakfast with yogurt, granola, fresh fruit and a tray of homemade cakes. Dinner at Corte D'Aibo was much more extensive with regional specialties and, of course, wine produced directly on the farm. The night we dined together, we began with an aperitivo of fried bites plus sliced meats with some Pignoletto Doc Frizzante. After that a delicate homemade onion soup [...]