Bite of the Best

Foosh Energy Mints took founder, Jason Kensey, 3.5 years to create and are a proprietary blend of energy producing ingredients, including caffeine, ginseng, taurine, and B vitamins, which enhance performance, increase endurance, and stimulate metabolism. Each Foosh Mint, made with real peppermint, contains 25% more caffeine than the leading energy drink, or about the equivalent of one cup of coffee. Foosh Energy Mints are sugar free and have only 5 calories each.

Grain-Free JK Gourmet takes gluten-free eating one step further; all grains have been eliminated from our ingredients. We use only nuts, seeds and fruit in our recipes, and have eliminated all refined sugars; we sweeten our products with honey only. Also available is our finely-ground Almond flour, ideal for baking and cooking, as well as our Granola (available in 5 flavors).

Smart Balance has launched Sour Cream enriched with Omega-3, Calcium, Vitamin D and E in supermarkets nationwide. The Sour Cream combines real sour cream with the Smart Balance Omega-3 and Vitamin E blend to create a reduced fat sour cream. The new Smart Balance Sour Cream offers a way to add EPA/DHA Omega-3s fatty acids to meals and has no added growth hormones.

Smart Balance Sour Cream in a 16-ounce container is available in two varieties:
• Smart Balance Sour Cream with Omega-3, Calcium, Vitamin D and E
• Smart Balance Reduced Fat Sour Cream with Omega-3, Calcium, Vitamin D and E

Kashi Heart to Heart products whole grain crackers live up to their name as they contain oats (to help reduced cholesterol levels), natural antioxidants (to help support healthy arteries) and are low in sodium (to help promote a healthy blood pressure). The Kashi Heart to Heart whole grain crackers are available in two flavors, retail for $3.19 per 8-oz box and can be found in supermarkets nationwide.

Explorer’s Bounty Tribal Stone crackers are made from Rainforest Alliance Certified yuca. Yuca is a starchy, fibrous, tuberous root also know as cassava. Explorer’s Bounty yuca-based crackers contain no artificial ingredients or preservatives, no added sweeteners and are gluten free with only 20 calories.

French Meadow Bakery Gluten Free Multi-Grain Bread contains a blend of five gluten-free grains. The French Meadow bread is sweetened with organic honey and features the “whole-grain” stamp. The bread is available nationally at Whole Foods and natural food markets for $4.99 per 14-oz package.

Xagave, launched in 2008, is a unique blend of agave nectar that adds countless health benefits to a sweetener. Xagave is available in three sizes and is sold online, and with certain regional retailers.

Viva Vegan Pitter Patties are a healthy all-natural frozen food line for kids. The Pitter Patties products are available at CA Whole Foods stores and Ramona’s Family Natural Grocer. Currently, there are two varieties available, retailing between $6.99 – $8.99.

The newest edition from Bob’s Red Mill line of gluten-free products are corn grits/polenta. Known for it’s coarsely ground creamy texture, grits are enjoyed around the world with honey, cheese or milk. This product, as well as many other Bob’s Red Mill products, are available in bulk throughout the U.S. and Canada.

Vineyard Pantry products are all natural, award-wining pantry products reflecting the Napa Valley casual style of entertaining. The products consisting of mustards, glazes, tapenades and more, help to add unique flavors to meals with ease.

Yogavive Yogachips™ are airy, crunchy apple chips – popped after baking. Certified Organic, Vegan, Kosher, Halal, Gluten-Free. Yogachips are good for both the body AND the environment!

Bountiful Fruit premium dark sweet cherries are direct from the orchard. These premium gift cherries are firm, juicy, and truly world famous. Great gift idea! The cherries are available through August 15th.

Cookie Bliss Organic and Fair Trade Gourmet Cookies are all-natural cookies made with organic and fair trade ingredients. The 17-oz packages makes a great gift or snack.

French Meadow Bakery Gluten-Free 7″ tortillas are made with all natural ingredients and have 0g. trans fat. The gluten-free tortillas are available in 9-oz packages in select supermarkets nationwide.

Cabot’s 50% Reduced Fat Cheddar Cheese with Omega 3-DHA is good for your heart, eyes and brain. The Cabot 50% reduced fat cheddar is available in 6-oz portions in supermarkets nationwide.

Allergaroo are the country’s only allergy-friendly, gluten-free brand of convenient, ready-made dishes. The Allergaroo products are shelf-stable, eight-ounce microwaveable pouches of ready-made pasta dishes.

Pamela’s Cornbread & Muffin Mix is a quick, easy and versatile gluten-free mix that can be used to bake cornbread muffins and cornbread, as well as cornbread dressing, sweet and savory tart crusts and many other variations

Van’s all-natural 97% fat free waffles are crispy, light and fluffy, with only 2 grams of fat per serving and 4 grams of protein. Van’s waffles are whole grain, as well as dairy and egg-free.

World of Grains crackers are whole grain crackers made with real herbs and spices. The crackers are conveniently portioned, contain Omega-3’s from flaxseed and are a good source of fiber.

World of Grains cookies are lightly sweet and crunchy cookies that consist of a unique blend of whole grains, including quinoa and amaranth. The cookies are packages in convenient portions and are good source of fiber.

Aunt Trudy’s Fillo Pocket Sandwiches are nutritious, healthy and convenient snack sandwiches for today’s busy households. The fillo pockets are suitable for vegan, vegetarian, organic and kosher lifestyles

Lundberg’s Brown Rice Pasta is a new pasta formula with a consistent, non-gritty texture. The pasta is gluten-free and available as of January 2009

Each year, Cabot Cheese produces a limited amount of OU Kosher-for-Passover Sharp Cheddar. The cheese is certified by the Orthodox Union.

Amy’s Kitchen has developed two new wraps, available since March 2009, the Teriyaki Wrap and the Breakfast Scramble Wrap. Both wraps are Organic and All-natural

Pamela’s Products Gluten-Free Bread Mix and Flour Blend can be used to create bread-based entrées and desserts including bread, pizza, ravioli, cookies, pretzels.