Just BARE Chicken - January 27, 2010
All-natural, cage-free, vegetable-fed chickenWelcome!
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The Fridge
The Cheese Ambassador - December 9, 2009
Special American and Mediterranean artisanal cheesesSurry Farms Surryano Sliced Dry-Cured Ham - November 4, 2009
The American answer to European serrano and prosciutto hamRoth Käse Buttermilk Blue - October 28, 2009
A tangy, creamy blue cheeseBuitoni Riserva Quattro Formaggi Agnolotti - September 30, 2009
A cheese-filled refrigerated pastaBarilla Whole Grain Pasta - September 23, 2009
A whole grain pastaSargento Reduced Fat Pepper Jack Sliced Cheese - August 19, 2009
A reduced fat, full-flavor Monterey Jack cheese with both jalapeño and habañero peppersCalifornia Cantaré Burrata - July 29, 2009
Fresh mozzarella cheese filled with a creamy centerVande Rose Farms Applewood Smoked Artisan Uncured Ham - July 22, 2009
Applewood smoked, uncured ham from sustainable raised pork from Duroc hogs raised without antibioticsYves Tierenteyn-Verlent Fresh Mustard from Ghent, Belgium - July 1, 2009
Deliciously fresh mustard made using the original recipe from 1790Cabot Hand-Rubbed Chili-Lime Cheddar - May 27, 2009
Vermont cheddar, hand-rubbed with chili spices and limeBuitoni Whole Wheat Linguine - May 20, 2009
100% whole wheat linguineFAGE Total Yogurt 0% - February 11, 2009
Authentic Greek yogurtHoliday Food Gifts – 2009 - December 10, 2008
Various holiday gifts of foodAux Delices Des Bois Truffle Butter - October 1, 2008
A blend of butter with truffle oil, juice and bitsBuitoni Whole Wheat Three Cheese Tortellini - August 6, 2008
A whole wheat tortelliniSnake River Farms Kurobuta Pork - June 25, 2008
Well-marbled American version of Kurobuta porkJarlsberg Cheese - February 27, 2008
A mild nutty-flavored part-skim cow's milk cheese from Norway; like Swiss cheese, characterized by large holesMelissa’s Ojai Pixie Tangerines - February 20, 2008
Tiny tangerines so sweet they're like candySabra Hummus - January 2, 2008
A Middle Eastern dip made of mashed chickpeas and sesame seed paste; usually served with pita bread or fresh veggies but also eaten as a sandwich spreadKerrygold Butter - November 7, 2007
Delicious tasting Irish butterAlaskan Wild Salmon - September 12, 2007
Wild salmon from the icy waters off AlaskaVermont Butter & Cheese Bijou - August 8, 2007
A hand-made fresh-ripened, artisanal goat cheese, made in the style of the French "crottin”Cabot Aged Cheddar Cheeses - May 30, 2007
Aged Cheddar cheese made in Vermont
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Bucatini with Brussels Sprouts, from Corkbuzz
The Tasting Table agrees with me as to their favorite Corkbuzz dish: the buttery bowl of bucatini with Brussels sprouts and chile oil. They like it with a glass of Trimbach Riesling Reserve with it — which is why they …
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Mad Men’s Old Fashioned Cocktail
Even if you don’t watch Mad Men, you’ve heard about the hot series based on life in the ‘60s and Don Draper, it’s lead character. The series is so hot that clothing styles and the cuisine and cocktails of …
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Lost Boys Cocktail
Just attended a “Destination DC’s 2012 New York Media Reception,” where I met Derek Brown, owner of the Columbia Room in Washington, D.C. He was serving a cocktail, made with Bowmore Single Malt Scotch —that was well blended, not too …
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Pumpkin Ravioli with Salted Caramel Whipped Cream Won A Million Bucks
Christina Verrelli’s Pumpkin Ravioli with Salted Caramel Whipped Cream was the winner of a million dollars at the Pillsbury Bakeoff last month in Orlando.
Martha Stewart announced all the winners live on her television show broadcast from the Bakeoff. Martha …
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Chimichurri
In a newsletter I received from Kardea Gourmet recently, I saw this simple recipe for chimichurri — an herb-oil sauce to add flavor to foods used widely in Argentina. Thought I’d share it!
Traditionally it’s used for grilled meats — …
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