Melkbus 149 Truffles Cheese - November 27, 2012
A new farmstead raw-milk Gouda cheese with shavings of black Italian trufflesSchloss Marin French Cheese - September 4, 2012
A soft-ripened, washed-rind, cow's milk cheeseSnøfrisk - June 26, 2012
Semihard Norwegian goat cheeseOrganic Valley American Cheese Singles – Unprocessed - June 5, 2012
Unprocessed organic American cheeseMann’s Brussels Sprouts - April 24, 2012
Fresh sprouts in a ready-to-steam bagCoach Farm Fresh Goat Cheese with Fig - April 10, 2012
Coach Farm's classic fresh goat's milk cheese filled with fresh figs; also available filled with pearsEggland’s Best Hard-Cooked Peeled Eggs - April 3, 2012
Hard-cooked peeled eggs, ready to eatDole Hand Picked Selections Head Lettuce - March 6, 2012
Heads of buttery lettuce packed in a clamshellMonterey Pasta Company Creamy Ricotta Florentine Ravioli - February 7, 2012
Organic spinach- and ricotta-filled pastaPOM POMS Arils - December 6, 2011
Ready-to-eat arils from fresh pomegranatesKerrygold Cashel Blue - November 29, 2011
Irish artisanal farmhouse blue cheeseTrois Petits Cochons Mousse Truffee - November 8, 2011
A combo of chicken liver, truffles, sherry and Pineau des Charentes (a French aperitif)Cypress Grove Flashback Six-Pack - October 25, 2011
An assortment of '60s-themed chèvre disks, perfect for holiday entertaining or giftingEarthbound Farm Power Meal Tomatillo Black Bean Protein Energy - September 13, 2011
A complete single-serve salad with greens, black bean & corn salad, five-seed stone ground corn strips, sunflower kernels, and a tomatillo verde dressingColumbus All Natural Uncured Peppered Salame - July 5, 2011
A peppered natural salame made with 100 percent hand-trimmed porkCabot Serious Snackers Serious Sharp Cheddar - May 31, 2011
Portion-controlled chunks of sharp cheddar cheese for snackingDon Enrique Freshly Trimmed Cilantro - February 22, 2011
Fresh cilantro in a breathable bagVermont Butter & Cheese Creamery Bonne Bouche - December 14, 2010
An ash-ripened goat cheeseBelle Go “Fig”ure Chèvre Breakfast Cheese - December 1, 2010
A spreadable goat cheese flavored with fig preservesGreen Valley Organics Lactose Free Blueberry Pom Acai Kefir - October 26, 2010
Organic, lactose-free kefir with blueberry, pomegranate and açaiEdwards Cooked Virginia Ham Slices - September 21, 2010
Pre-sliced, country-style, hickory-smoked, cooked Virginia hamCypress Grove Humboldt Fog - August 31, 2010
A soft-ripened goat cheeseNueske’s Bacon - August 10, 2010
Smoked baconChristopher Ranch Green Garlic - August 3, 2010
Young garlic plants harvested before the bulb fully developsBeemsterLite Matured - July 27, 2010
An aged Gouda with a third less fat than regular




















