Monterey Pasta Company Creamy Ricotta Florentine Ravioi - February 7, 2012
Organic spinach- and ricotta-filled pastaPOM POMS Arils - December 6, 2011
Ready-to-eat arils from fresh pomegranatesKerrygold Cashel Blue - November 29, 2011
Irish artisanal farmhouse blue cheeseTrois Petits Cochons Mousse Truffee - November 8, 2011
A combo of chicken liver, truffles, sherry and Pineau des Charentes (a French aperitif)Cypress Grove Flashback Six-Pack - October 25, 2011
An assortment of '60s-themed chèvre disks, perfect for holiday entertaining or giftingEarthbound Farm Power Meal Tomatillo Black Bean Protein Energy - September 13, 2011
A complete single-serve salad with greens, black bean & corn salad, five-seed stone ground corn strips, sunflower kernels, and a tomatillo verde dressingColumbus All Natural Uncured Peppered Salame - July 5, 2011
A peppered natural salame made with 100 percent hand-trimmed porkCabot Serious Snackers Serious Sharp Cheddar - May 31, 2011
Portion-controlled chunks of sharp cheddar cheese for snackingDon Enrique Freshly Trimmed Cilantro - February 22, 2011
Fresh cilantro in a breathable bagVermont Butter & Cheese Creamery Bonne Bouche - December 14, 2010
An ash-ripened goat cheeseBelle Go “Fig”ure Chèvre Breakfast Cheese - December 1, 2010
A spreadable goat cheese flavored with fig preservesGreen Valley Organics Lactose Free Blueberry Pom Acai Kefir - October 26, 2010
Organic, lactose-free kefir with blueberry, pomegranate and açaiEdwards Cooked Virginia Ham Slices - September 21, 2010
Pre-sliced, country-style, hickory-smoked, cooked Virginia hamCypress Grove Humboldt Fog - August 31, 2010
A soft-ripened goat cheeseNueske’s Bacon - August 10, 2010
Smoked baconChristopher Ranch Green Garlic - August 3, 2010
Young garlic plants harvested before the bulb fully developsBeemsterLite Matured - July 27, 2010
An aged Gouda with a third less fat than regularChobani Plain Greek Yogurt - July 13, 2010
A thick and creamy Greek yogurtPillsbury Simply Refrigerated Chocolate Chip Cookies - June 1, 2010
A refrigerated ready-to-bake cookie with simple ingredients like you'd use at homeSargento Reduced Sodium Sliced Provolone - April 27, 2010
A reduced sodium sliced cheeseMelissa’s Steamed Blackeyed Peas - February 23, 2010
Shelled and steamed, ready-to-eat blackeyed peasJust BARE Chicken - January 27, 2010
All-natural, cage-free, vegetable-fed chickenThe Cheese Ambassador - December 9, 2009
Special American and Mediterranean artisanal cheesesSurry Farms Surryano Sliced Dry-Cured Ham - November 4, 2009
The American answer to European serrano and prosciutto hamRoth Käse Buttermilk Blue - October 28, 2009
A tangy, creamy blue cheese




















