The Fridge

Monterey Pasta Company Creamy Ricotta Florentine Ravioi - February 7, 2012

Organic spinach- and ricotta-filled pasta

POM POMS Arils - December 6, 2011

Ready-to-eat arils from fresh pomegranates

Kerrygold Cashel Blue - November 29, 2011

Irish artisanal farmhouse blue cheese

Trois Petits Cochons Mousse Truffee - November 8, 2011

A combo of chicken liver, truffles, sherry and Pineau des Charentes (a French aperitif)

Cypress Grove Flashback Six-Pack - October 25, 2011

An assortment of '60s-themed chèvre disks, perfect for holiday entertaining or gifting

Earthbound Farm Power Meal Tomatillo Black Bean Protein Energy - September 13, 2011

A complete single-serve salad with greens, black bean & corn salad, five-seed stone ground corn strips, sunflower kernels, and a tomatillo verde dressing

Columbus All Natural Uncured Peppered Salame - July 5, 2011

A peppered natural salame made with 100 percent hand-trimmed pork

Cabot Serious Snackers Serious Sharp Cheddar - May 31, 2011

Portion-controlled chunks of sharp cheddar cheese for snacking

Don Enrique Freshly Trimmed Cilantro - February 22, 2011

Fresh cilantro in a breathable bag

Belle Go “Fig”ure Chèvre Breakfast Cheese - December 1, 2010

A spreadable goat cheese flavored with fig preserves

Green Valley Organics Lactose Free Blueberry Pom Acai Kefir - October 26, 2010

Organic, lactose-free kefir with blueberry, pomegranate and açai

Edwards Cooked Virginia Ham Slices - September 21, 2010

Pre-sliced, country-style, hickory-smoked, cooked Virginia ham

Christopher Ranch Green Garlic - August 3, 2010

Young garlic plants harvested before the bulb fully develops

BeemsterLite Matured - July 27, 2010

An aged Gouda with a third less fat than regular

Pillsbury Simply Refrigerated Chocolate Chip Cookies - June 1, 2010

A refrigerated ready-to-bake cookie with simple ingredients like you'd use at home

Melissa’s Steamed Blackeyed Peas - February 23, 2010

Shelled and steamed, ready-to-eat blackeyed peas

Just BARE Chicken - January 27, 2010

All-natural, cage-free, vegetable-fed chicken

The Cheese Ambassador - December 9, 2009

Special American and Mediterranean artisanal cheeses

Surry Farms Surryano Sliced Dry-Cured Ham - November 4, 2009

The American answer to European serrano and prosciutto ham
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