The Freezer | Bite of the Best - Part 2

Welcome!

Welcome to BiteoftheBest.com - an interactive foodie website highlighting the best offerings of the culinary world; featuring new products, restaurant reviews, recipes, local food events, free giveaways and more...
Read More

Remember me

Not a member? Register now to take advantage of Bite of the Best's FREE giveaways!

Forgot your password? Click Here.

City Editions

+ All
+ Atlanta
- All
- Chefs
- Events
- Food Finds
- Restaurants
+ Boston
- All
- Chefs
- Events
- Restaurants
+ Chicago
- All
- Chefs
- Events
- Food Finds
- Restaurants
+ Dallas
- All
- Chefs
- Events
- Restaurants
+ Los Angeles
- All
- Chefs
- Events
- Food Finds
- Restaurants
+ Miami
- All
- Chefs
- Events
- Food Finds
- Restaurants
+ New Haven
- All
- Chefs
- Events
- Food Finds
- Restaurants
+ New York
- All
- Chefs
- Events
- Food Finds
- Restaurants
+ Philadelphia
- All
- Chefs
- Events
- Food Finds
- Restaurants
+ San Francisco
- All
- Chefs
- Events
- Food Finds
- Restaurants

Archives

+ Bites
+ Bite of the Rest
+ TidBites
- All
- Books
- Chefs
- Contests
- Events
- Food News
- General Food Info
- On the Road
- Product Recommendations
- Restaurants
+ Recipes
- All
- Apps & Snacks
- Beverages
- Breads & Sandwiches
- Desserts
- Entrees
- Salads
- Sides
- Soups
+ Freebies
- All
- Contests
- Done Deals
+ Readers Suggest
- All
+ Marketplace

Search

Follow Bite of the Best

Recent Comments:
kathleen yohanna says: I love Oreos. I hope they are around for another hundred years. Read More

Cate S says: Cabot is great cheese!! Lucky for me… I can find it at my grocery store!!! Read More

sskatein says: There are at least 101 ways to have an Oreo! I use them in most of my baking but the best... Read More

greco5 says: Great prize ! Read More

Conversations, Questions & Answers

The Best!
by phdragonlady
Updating about my Tassimo win
by pwdeb
Bite of the Best Winners
by joellen50
Grateful Winner of Some Great Flour
by carolestrella

The Freezer

Birds Eye Steamfresh - February 13, 2008

Plain veggies that you steam in their bag in a microwave

Read More | Click here to read or post comments

Boca Bratwurst Meatless Dinner Sausages - January 16, 2008

A meatless bratwurst made using soy protein

Read More | Click here to read or post comments

Seeds of Change Spicy Yucatan Frijoles & Vegetables - November 14, 2007

A tasty vegetarian entree with a spicy Southwest flavor

Read More | Click here to read or post comments

The Fort Buffalo (Bison) Rib Roast - August 22, 2007

A boneless buffalo (bison) roast

Read More | Click here to read or post comments

SPA CUISINE™ Lemongrass Chicken from LEAN CUISINE® - June 6, 2007

Chef-inspired Stouffer’s Lean Cuisine 250-calorie entree

Read More | Click here to read or post comments

Häagen-Dazs Light Mint Chip - April 18, 2007

A light ice cream with full taste

Read More | Click here to read or post comments

Page 2 of 212

Coupons, Contests, Giveaways...

An unfiltered showcase of new products

Browse featured products

An Online Cookbook

Bucatini with Brussels Sprouts, from Corkbuzz

The Tasting Table agrees with me as to their favorite Corkbuzz dish: the buttery bowl of bucatini with Brussels sprouts and chile oil. They like it with a glass of Trimbach Riesling Reserve with it — which is why they …
Read More
Mad Men’s Old Fashioned Cocktail

Even if you don’t watch Mad Men, you’ve heard about the hot series based on life in the ‘60s and Don Draper, it’s lead character. The series is so hot that clothing styles and the cuisine and cocktails of …
Read More
Lost Boys Cocktail

Just attended a “Destination DC’s 2012 New York Media Reception,” where I met Derek Brown, owner of the Columbia Room in Washington, D.C. He was serving a cocktail, made with Bowmore Single Malt Scotch —that was well blended, not too …
Read More
Pumpkin Ravioli with Salted Caramel Whipped Cream Won A Million Bucks

Christina Verrelli’s Pumpkin Ravioli with Salted Caramel Whipped Cream was the winner of a million dollars at the Pillsbury Bakeoff last month in Orlando.

Martha Stewart announced all the winners live on her television show broadcast from the Bakeoff. Martha …
Read More
Chimichurri

In a newsletter I received from Kardea Gourmet recently, I saw this simple recipe for chimichurri — an herb-oil sauce to add flavor to foods used widely in Argentina. Thought I’d share it!

Traditionally it’s used for grilled meats — …
Read More
See More Recipes