The Freezer

Graeter’s Black Raspberry Chocolate Chip Ice Cream - July 26, 2011

Ice cream made two gallons at a time by the French Pot method that doesn't whip in air

Stonyfield Organic After Dark Chocolate Frozen Yogurt Bar - June 28, 2011

An organic, chocolate-dipped, nonfat frozen chocolate yogurt bar

Kettle Cuisine Three Bean Chili - March 29, 2011

A vegetarian, gluten-free bowl of three bean chili

Applegate Savory Turkey Breakfast Sausage - March 15, 2011

Precooked turkey sausages made from birds raised humanely, without the use of antibiotics

Ciao Bella Blood Orange Sorbet - June 22, 2010

A refreshing 80-percent-citrus-fruit sorbet

Annie Chun’s Pork & Ginger Mini Wontons - March 2, 2010

Bonnie: Annie Chun’s recently introduced frozen mini wontons are something that I can rave about. I’m as surprised as you that I’m recommending a convenience food. But one look at the ingredient list of these small, round dumplings with a savory pork and ginger filling assured me that these contain the same ingredients I’d use if I were making them myself: wonton wrappers filled with…

Bryan: If you haven’t heard of them before, Annie Chun’s is a San Rafael, Calif.-based company that offers a wide selection of shelf-stable pan-Asian foods. I’ve tried a number of its products before and have always been wowed by the strong flavors. It’s a great thing, as I’ve come to rarely expect…

Eric: I love Asian food – or more specifically, I love American-Asian food (as well as European-Asian food). I enjoy eating Asian-inspired cuisine so much that I have my very own pair of chopsticks, and an endless supply of Asian cooking sauces and a wok that’s probably been around since…

You can now follow Bonnie on Twitter: BonnieBOTB


Kashi Mexicali Black Bean - October 7, 2009

Mexican-flavored pizza with a crust made with seven whole grains, sesame and flax seed

Vital Choice Wild Salmon Trio + Grill Fixin’s Pack - June 24, 2009

A grilling "gift" pack consisting of three varieties Wild Alaska Salmon certified sustainable by the Marine Stewardship Council, alder grilling planks and an organic salmon marinade

Aliki Buffalo Chicken Pizza - June 10, 2009

Wood-fired brick-oven style frozen pizza with fresh toppings

Wolfgang Puck’s Chicken Pot Stickers - May 6, 2009

All-natural chicken and vegetable Chinese-style dumplings

Amy’s Teriyaki Wrap - April 29, 2009

A non-dairy vegetarian wrap made with organic tofu, brown rice and vegetables

Häagen-Dazs Five: Mint - April 22, 2009

Premium ice cream made with only five ingredients

Kahiki EasyCrisp Vegetable Egg Rolls - January 7, 2009

A egg roll that actually crisps in the microwave

Ore-Ida Steam n’ Mash Cut Sweet Potatoes - November 12, 2008

Frozen cut sweet potatoes ready to steam and mash

Phillips Steamer Creations: Steamed Spiced Shrimp - October 29, 2008

Frozen peeled, tail-on and ready-to-microwave-steam shrimp

Amy’s Samosa Wrap - July 16, 2008

An Indian-flavored vegetarian snack in a whole wheat tortilla

Island Way Sorbets in Natural Fruit Shells - May 21, 2008

Sorbet in a real fruit shell in Apple, Coconut, Pineapple, Piña-Colada, Passion, Lemon and Orange
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