Divine Dark Chocolate After Dinner Mints - November 23, 2010
Fair Trade dark chocolate after dinner mintsWelcome!
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Bite of the Best Winners
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Featured Bite
Wild Hibiscus Flowers - November 16, 2010
Wild hibiscus flowers in syrupNielsen-Massey Madagascar Bourbon Pure Vanilla Bean Paste - November 9, 2010
A vanilla paste containing natural vanilla bean seedsCulinary Parchment Baking Cups - November 2, 2010
Parchment non-stick baking cups in three sizesGreen Valley Organics Lactose Free Blueberry Pom Acai Kefir - October 26, 2010
Organic, lactose-free kefir with blueberry, pomegranate and açaiWholly Guacamole Double Dip - October 19, 2010
A layer each of fresh guacamole and salsaAlmondina - October 12, 2010
A thin, crisp, almond cookieAlexia Sides Chipotle Roasted Sweet Potatoes & Vegetables - October 5, 2010
A tasty chef-inspired side dishSeneca Crisp Onions - September 28, 2010
Dried crisp onionsEdwards Cooked Virginia Ham Slices - September 21, 2010
Pre-sliced, country-style, hickory-smoked, cooked Virginia hamGood Karmal - September 14, 2010
Melt-in-your-mouth caramels in Vanilla, Espresso, Vanilla with Sea Salt, Chipotle, Chocolate with Sea Salt, Green Apple and — just introduced — PomegranateSun Cups Sunflower Butter Milk Chocolate - September 7, 2010
A sunflower-butter chocolate candy cupCypress Grove Humboldt Fog - August 31, 2010
A soft-ripened goat cheeseSalem Baking Signature Collection Moravian Cookies Mint - August 24, 2010
Mint chocolate enrobed thin wafer cookiesTrudeau Aerating Pourer - August 17, 2010
A wine aerator that fits into the bottle to decant by the glassNueske’s Bacon - August 10, 2010
Smoked baconChristopher Ranch Green Garlic - August 3, 2010
Young garlic plants harvested before the bulb fully developsBeemsterLite Matured - July 27, 2010
An aged Gouda with a third less fat than regularWüsthof Classic Ikon Tomato Knife - July 20, 2010
A knife designed to slice tomatoesChobani Plain Greek Yogurt - July 13, 2010
A thick and creamy Greek yogurtRigoni di Asiago Nocciolata - July 6, 2010
Organic chocolate hazelnut spreadStarbucks VIA Iced Coffee - June 29, 2010
Instant iced coffeeCiao Bella Blood Orange Sorbet - June 22, 2010
A refreshing 80-percent-citrus-fruit sorbetFabulous Flats Tandoori Naan - June 15, 2010
Hand-stretched flatbread made without preservatives or hydrogenated oilsSeapoint Farms Soybeans in Pods - June 7, 2010
Soybeans in their pod
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Bucatini with Brussels Sprouts, from Corkbuzz
The Tasting Table agrees with me as to their favorite Corkbuzz dish: the buttery bowl of bucatini with Brussels sprouts and chile oil. They like it with a glass of Trimbach Riesling Reserve with it — which is why they …
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Mad Men’s Old Fashioned Cocktail
Even if you don’t watch Mad Men, you’ve heard about the hot series based on life in the ‘60s and Don Draper, it’s lead character. The series is so hot that clothing styles and the cuisine and cocktails of …
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Lost Boys Cocktail
Just attended a “Destination DC’s 2012 New York Media Reception,” where I met Derek Brown, owner of the Columbia Room in Washington, D.C. He was serving a cocktail, made with Bowmore Single Malt Scotch —that was well blended, not too …
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Pumpkin Ravioli with Salted Caramel Whipped Cream Won A Million Bucks
Christina Verrelli’s Pumpkin Ravioli with Salted Caramel Whipped Cream was the winner of a million dollars at the Pillsbury Bakeoff last month in Orlando.
Martha Stewart announced all the winners live on her television show broadcast from the Bakeoff. Martha …
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Chimichurri
In a newsletter I received from Kardea Gourmet recently, I saw this simple recipe for chimichurri — an herb-oil sauce to add flavor to foods used widely in Argentina. Thought I’d share it!
Traditionally it’s used for grilled meats — …
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