Extravagant Extras

GoodyTwos Toffee - February 9, 2010

Freshly made all-natural toffee

The Cheese Ambassador - December 9, 2009

Special American and Mediterranean artisanal cheeses

Barefoot Contessa Dark Chocolates - November 17, 2009

Rich dark chocolate

Surry Farms Surryano Sliced Dry-Cured Ham - November 4, 2009

The American answer to European serrano and prosciutto ham

Vital Choice Wild Salmon Trio + Grill Fixin’s Pack - June 24, 2009

A grilling "gift" pack consisting of three varieties Wild Alaska Salmon certified sustainable by the Marine Stewardship Council, alder grilling planks and an organic salmon marinade

da Rosario Organic White Truffle Acacia Honey - January 14, 2009

Organic honey with white truffles flavored olive oil

Sugabettens Baking Brownies - November 26, 2008

A rich brownie, just like homemade

Nielsen-Massey Madagascar Bourbon Pure Vanilla Sugar - November 5, 2008

A vanilla-infused sugar

Aux Delices Des Bois Truffle Butter - October 1, 2008

A blend of butter with truffle oil, juice and bits

Snake River Farms Kurobuta Pork - June 25, 2008

Well-marbled American version of Kurobuta pork

The Fort Buffalo (Bison) Rib Roast - August 22, 2007

A boneless buffalo (bison) roast