Vidal-Fleury Côtes du Rhône Rosé - August 21, 2012

Rosé from Southern Rhône Valley

High West Campfire Whiskey - June 19, 2012

A sweet, spicy and smoky spirit comprised of three distinct whiskeys (bourbon, rye, scotch)

Spindrift Soda - May 1, 2012

"Soda" made from fresh fruit berries or fruit puree and cane sugar

Harney Hot Cinnamon Spice Tea - March 13, 2012

An oldie, but goodie blend of black teas, three types of cinnamon, orange peel, and sweet cloves

entwine Pinot Grigio - November 15, 2011

A pinot grigio wine from a venture between Food Network and Wente Vineyards

Wine-A-Rita’s Berry Pom-A-Rita - August 16, 2011

A mix that you blend with ice and red wine to make a frozen drink

Sting Ray Spicy Bloody Mary Mixer with Ocean Clam Juice - August 2, 2011

A Bloody Mary mixer made with tomato and clam juices

Godiva Chocolate Infused Vodka - July 12, 2011

A chocolate-flavored, 60 proof vodka

Fever-Tree Premium Indian Tonic Water - June 7, 2011

A premium tonic that contains quinine

Wódka Vodka - January 25, 2011

A premium 80-proof vodka at a reasonable price

Hint Water - April 6, 2010

Water with a hint of flavor; no sugar, no artificial sweeteners

Purista Caipirinha Cocktail Mix - November 11, 2009

Bonnie: “Cachaça?” asked the puzzled bartender.

It was the early ’90s in Beaver Creek, where I was skiing fresh powder with a German restaurateur. Exhausted from skiing, we skied to our lodging for an après-ski drink where Klaus ordered us caipirinhas.

The bartender said…

Bryan: I only really heard about cachaça (Brazil’s prized national liquor) a few months back, when I received an email about National Cachaça Day (insert link). So if you are like me and a bit unfamiliar with the word “caipirinha,” it refers to Brazil’s national cocktail, a beverage made with cachaça, sugar and lime. Cachaça is by far Brazil’s most popular alcoholic beverage. Though it is consumed in massive…

Eric: When facing most challenges in life, preparation is the key to success. Two years ago, I learned this lesson all too well while holding a bowl of limes, a bunch of mint and standing behind a bar surrounded by a crowd of thirsty people. “Cut, rip, muddle, pour” is a sequence synonymous with the painstaking…

You can now follow us on Twitter: BonnieBOTB

Weaver’s Organic Blend Coffee - October 21, 2009

Handcrafted, artisan coffee that's organic and fair-trade certified

Sunkist Naturals: 100 Percent Tangerine - April 8, 2009

The juice from 2.5 pounds tangerines per 15.2-ounce bottle

Q Tonic - March 18, 2009

An all natural, small-batch tonic sweetened with agave

Tropicana Pure Valencia - April 2, 2008

100 percent pure, pasteurized valencia orange juice, with or without pulp

Lipton PureLeaf All Natural Ready-to-Drink, Unsweetened - March 19, 2008

Bottles all-natural fresh brewed tea, with not a thing added

Starbucks Coffee for Tassimo - February 6, 2008

Starbucks coffee for a single-cup beverage machine

Contrex Natural Mineral Water - July 11, 2007

A natural mineral water from France, notably high in calcium and magnesium

Angelina’s Hot Chocolate - April 25, 2007

Bonnie:… For years I’ve been sending friends heading to Paris to Angelina’s for hot chocolate. I’ve only gotten raves back.
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