Chop2Pot Plus - May 15, 2012
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- kathleen yohanna says: I love Oreos. I hope they are around for another hundred years. Read More
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The Best!
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Bite Blog
Kikkoman Seasoned Rice Vinegar - May 8, 2012
A sweetened vinegar made from riceSpindrift Soda - May 1, 2012
"Soda" made from fresh fruit berries or fruit puree and cane sugarMann’s Brussels Sprouts - April 24, 2012
Fresh sprouts in a ready-to-steam bagBlack and Blanco Marzipan Sandcastles - April 17, 2012
A whole-grain (rye) cookie that's wheat-, dairy- and egg-free cookie and made with coconut oilCoach Farm Fresh Goat Cheese with Fig - April 10, 2012
Coach Farm's classic fresh goat's milk cheese filled with fresh figs; also available filled with pearsEggland’s Best Hard-Cooked Peeled Eggs - April 3, 2012
Hard-cooked peeled eggs, ready to eatSunsweet Plum Amazins - March 27, 2012
Diced dried plumsJuiceLab - March 20, 2012
A citrus juicerHarney Hot Cinnamon Spice Tea - March 13, 2012
An oldie, but goodie blend of black teas, three types of cinnamon, orange peel, and sweet clovesDole Hand Picked Selections Head Lettuce - March 6, 2012
Heads of buttery lettuce packed in a clamshellPackIt Double Wine Cooler - February 28, 2012
Double-bottle freezable, wine cooler that keeps wine cool for up to 10 hoursJolly Llama Raspberry Sorbet Squeezups - February 21, 2012
Real fruit sorbet in a squeezable tubeMicroplane Meat Tenderizer - February 14, 2012
A ring-shaped meat tenderizerMonterey Pasta Company Creamy Ricotta Florentine Ravioli - February 7, 2012
Organic spinach- and ricotta-filled pastaFood Should Taste Good Kettle-Cooked Salt & Pepper Sweet Potato Chips - January 31, 2012
A salted and peppered sweet potato chipKeurig Platinum Brewing System - January 24, 2012
A single cup home brewing systemRosa Mexicano Pomegranate and Black Bean Salsa - January 17, 2012
A pomegranate and black bean salsa with a kick from the eponymous restaurantGarLic It! - January 10, 2012
Triple-blanched and caramelized garlicFreschetta Simply…Inspired Farmers Market Veggie Pizza - January 3, 2012
A frozen thin-crusted tasty pizzaHappy Holidays from the BOTB Family - December 20, 2011
Our holiday greeting from the Bite of the Best family to you and yoursSaucy Mama Chipotle Mustard - December 13, 2011
A chipotle (smoked jalapeño) mustardPOM POMS Arils - December 6, 2011
Ready-to-eat arils from fresh pomegranatesKerrygold Cashel Blue - November 29, 2011
Irish artisanal farmhouse blue cheeseRavi Go-Cool - November 22, 2011
An attractive bag that will keep beverages chilled
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Bucatini with Brussels Sprouts, from Corkbuzz
The Tasting Table agrees with me as to their favorite Corkbuzz dish: the buttery bowl of bucatini with Brussels sprouts and chile oil. They like it with a glass of Trimbach Riesling Reserve with it — which is why they …
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Mad Men’s Old Fashioned Cocktail
Even if you don’t watch Mad Men, you’ve heard about the hot series based on life in the ‘60s and Don Draper, it’s lead character. The series is so hot that clothing styles and the cuisine and cocktails of …
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Lost Boys Cocktail
Just attended a “Destination DC’s 2012 New York Media Reception,” where I met Derek Brown, owner of the Columbia Room in Washington, D.C. He was serving a cocktail, made with Bowmore Single Malt Scotch —that was well blended, not too …
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Pumpkin Ravioli with Salted Caramel Whipped Cream Won A Million Bucks
Christina Verrelli’s Pumpkin Ravioli with Salted Caramel Whipped Cream was the winner of a million dollars at the Pillsbury Bakeoff last month in Orlando.
Martha Stewart announced all the winners live on her television show broadcast from the Bakeoff. Martha …
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Chimichurri
In a newsletter I received from Kardea Gourmet recently, I saw this simple recipe for chimichurri — an herb-oil sauce to add flavor to foods used widely in Argentina. Thought I’d share it!
Traditionally it’s used for grilled meats — …
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