Boston’s 22nd annual wine festival — the national’s longest running food & wine pairing series — is underway at the Boston Harbor bostonHotel and runs through April 1, 2011.

The event on March 31 will feature Maison Joseph Drouhin. Family owned for 130 years, Joseph Drouhin offers a variety of wines from their Burgundy vineyards. Boston Harbor’s Hotel chef, Daniel Bruce will present Burgundian-style cuisine paired with their wines. To purchase tickets ($175) or to learn additional details about this or other events, click here.

– Guest contributor