Boston Restaurant Weeks runs from Sunday, March 17 to Friday, March 22, 2013 and Sunday, March 24 to Friday, March 29, 2013, featuring a variety of restaurants offering prix-fixe 2-course lunch for $15.13, 3-course lunch for $20.13, and 3-course dinner for $38.13.
Prices are per person and do not include beverage, tax, or gratuity.
For additional information or to see a full listing of participating restaurants and their menus, click here.
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