CITY EDITIONS   

Boston Restaurant Week March 2013

March 9, 2013

Boston Restaurant Weeks runs from Sunday, March 17 to Friday, March 22, 2013 and Sunday, March 24 to Friday, March 29, 2013, featuring a variety of restaurants offering prix-fixe 2-course lunch for $15.13, 3-course lunch for $20.13, and 3-course dinner for $38.13.  

Prices are per person and do not include beverage, tax, or gratuity.

For additional information or to see a full listing of participating restaurants and their menus, click here.

-guest contributor

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