With tailgating season in full swing, here’s a Blazin’ Hot Bacon Dip, complements of Smithfield bacon that you can make in just 10 minutes!
Blazin’ Hot Bacon Dip
1/2 lb. bacon, cooked crisp and crumbled
8 oz cream cheese
10-oz. can of diced tomatoes with green chilies, drained
2 limes, juiced
1/2 chipotle pepper in adobo sauce, chopped
1 bunch cilantro, roughly chopped
Salt and pepper to taste
Place cream cheese, tomatoes, lime juice, chipotle pepper, cilantro, salt and pepper in the bowl of a food processor and pulse a few times to combine. Do not process until completely smooth, keep slightly chunky. Pour mixture into a mixing bowl and fold in all but a tablespoon of bacon.
Pour dip into a serving bowl and top with remaining tablespoon bacon. Serve with tortilla chips, crackers or vegetables. Makes 6 servings
– Recipe and photo courtesy of Smithfield.
I enjoyed your recipes and I plan to use some very soon. In particular, I like your Blazin’ Hot Bacon Dip and your Salad with Blackened Chicken. I enjoy experimenting with new dishes, and these have been placed at the top of my list.
Thank you.