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2012 James Beard Foundation Semifinalists Announced - February 21, 2012
James Beard’s 2012 Chef and Restaurant Semifinalists Announced
The James Beard Foundation has named the restaurant and chef award semifinalists, which will be narrowed down again on March 19 . Winners will be awarded during the May 7 gala at …
Squatters Roadhouse Grill & Pub - February 20, 2012
If you’re looking for a meal that won’t break the bank after a hard night partying in Park City or just a meal to fill your tummy after a day on the slopes, Squatters could be your place.
Squatters serves …
Bandits Grill & Bar, Park City, Utah - February 18, 2012
A day on the slopes works up quite an appetite – one that can easily be satisfied by at visit to Bandits on Main Street in downtown Park City.
My dining companion ordered the huge appetizer portion their pricey but …
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Avocado Dipping Sauce
Use this quick and easy sauce as a dip for Superbowl Sunday. Serve with fresh veggies (carrot, celery, tomato, jicama, fennel, bell peppers), fresh or fried shrimp, Buffalo wings, seasoned fries or chips made from regular or sweet potatoes, taro …
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Southern Italian Fondue (Bagna Calde)
Thinking about garlic reminded me of a favorite dish for easy entertaining I featured almost 30 years ago after having met an Italian home cook who did amazing things with escarole … and, of course, garlic.
I recalled the concept …
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Artisanal Cocktails at Michael’s
Michael’s New York, a restaurant popular with the power set, announced its “Mixology Wednesdays” program by inviting editors and bloggers to sample those cocktails along with their bar bites and new menu.
Mixologist Michael Flannery designed the new contemporary cocktails …
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“Armadillo” Rosemary Roasted Potatoes
At a recent dinner party, my friend Sharon’s crispy potatoes had everyone talking. They were thinly cut potatoes, left whole so they fanned out on baking resulting in crunchy slices. Which is what everyone liked a potato to be.
I …
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Deep-Dish Potato Torta with Peppers and Olives
Try this make-ahead meatless dish for a weekend brunch, picnic or tailgating, as this is good either hot or at room temperature. To simplify, just drained, jarred roasted peppers.
Deep-Dish Potato Torta with Peppers and Olives
2 pounds peeled potatoes, …
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