Welcome!
Welcome to BiteoftheBest.com - an interactive foodie website highlighting the best offerings of the culinary world; featuring new products, restaurant reviews, recipes, local food events, free giveaways and more...
City Editions
Follow Bite of the Best
Recent Comments:
- kathleen yohanna says: I love Oreos. I hope they are around for another hundred years. Read More
- Cate S says: Cabot is great cheese!! Lucky for me… I can find it at my grocery store!!! Read More
- sskatein says: There are at least 101 ways to have an Oreo! I use them in most of my baking but the best... Read More
- greco5 says: Great prize ! Read More
-
The Best!
by phdragonlady
-
Updating about my Tassimo win
by pwdeb
-
Bite of the Best Winners
by joellen50
-
Grateful Winner of Some Great Flour
by carolestrella
Outstanding products we've tried and recommend
Progresso Cannellini Beans - August 1, 2007
Canned ready-to-eat cannellini beansMicroplane® Classic Zester - July 25, 2007
A kitchen tool for zesting (removing the outer rind of citrus fruit)Eagle Mills All-Purpose Flour Made with Ultragrain® - July 18, 2007
All natural whole-wheat flour that you can use cup-for-cup in recipes calling for all-purpose flourContrex Natural Mineral Water - July 11, 2007
A natural mineral water from France, notably high in calcium and magnesiumNear East Original Plain Whole Grain Couscous - July 4, 2007
Whole grain couscousBlack & Decker Lids Off® Jar Opener - June 27, 2007
An electric jar openerSaco Dried Buttermilk - June 20, 2007
Dried buttermilkOrka Silicone Oven Mitt - June 13, 2007
A silicone oven mitt that is heat resistant to 480°F.SPA CUISINE™ Lemongrass Chicken from LEAN CUISINE® - June 6, 2007
Chef-inspired Stouffer’s Lean Cuisine 250-calorie entreeCabot Aged Cheddar Cheeses - May 30, 2007
Aged Cheddar cheese made in VermontEarthbound Farm Organic Baby Arugula - May 23, 2007
Organic pre-washed baby arugulaCraisins Sweetened Dried Cranberries - May 16, 2007
Dried cranberriesSoda Club Sparkling Water Maker - May 9, 2007
A countertop seltzer maker with a carbonator that makes 110 quarts of sparkling waterCampbell’s Select Gold Label Golden Butternut Squash Soup - May 2, 2007
Ready to heat and eat, restaurant quality soupAngelina’s Hot Chocolate - April 25, 2007
A Paris café serving a decadent cup of hot chocolate – one that tastes like a melted chocolate barHäagen-Dazs Light Mint Chip - April 18, 2007
A light ice cream with full tasteFrieda’s Zululand Queen Baby Pineapple - April 11, 2007
A teeny weeny pineappleOxo Pop-Up Dish Rack - April 4, 2007
A collapsible dish rack that you can easily store after using
-
Bucatini with Brussels Sprouts, from Corkbuzz
The Tasting Table agrees with me as to their favorite Corkbuzz dish: the buttery bowl of bucatini with Brussels sprouts and chile oil. They like it with a glass of Trimbach Riesling Reserve with it — which is why they …
Read More -
Mad Men’s Old Fashioned Cocktail
Even if you don’t watch Mad Men, you’ve heard about the hot series based on life in the ‘60s and Don Draper, it’s lead character. The series is so hot that clothing styles and the cuisine and cocktails of …
Read More -
Lost Boys Cocktail
Just attended a “Destination DC’s 2012 New York Media Reception,” where I met Derek Brown, owner of the Columbia Room in Washington, D.C. He was serving a cocktail, made with Bowmore Single Malt Scotch —that was well blended, not too …
Read More -
Pumpkin Ravioli with Salted Caramel Whipped Cream Won A Million Bucks
Christina Verrelli’s Pumpkin Ravioli with Salted Caramel Whipped Cream was the winner of a million dollars at the Pillsbury Bakeoff last month in Orlando.
Martha Stewart announced all the winners live on her television show broadcast from the Bakeoff. Martha …
Read More -
Chimichurri
In a newsletter I received from Kardea Gourmet recently, I saw this simple recipe for chimichurri — an herb-oil sauce to add flavor to foods used widely in Argentina. Thought I’d share it!
Traditionally it’s used for grilled meats — …
Read More - See More Recipes
